I first learned about durians back in 1995 when I started connecting with other raw-food enthusiasts in Southern California. Smells like rotting flesh. iStock.com/Worradirek The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. The only thing I could find online was about pairing wines. I am a bot, and this action was performed automatically. By using our Services, you agree to our use of cookies.Learn More. Not a very pleasant taste. To durian lovers, the taste is mildly sweet, almondy and very creamy, not unlike a rich cheesecake. I have had durian cheesecake before which is good, as is durian panna cotta, jelly or pudding and even deep fried, but it's always a stand alone flavour. The smell of durian is perhaps the hardest thing to explain about this fruit, and even though it sounds cliché, this is one of those aromas that you have to experience and smell for yourself to determine what it smells like. Rumors were about that certain people were growing them in Hawaii, but you had to know people. I've not tasted it. Durian is a strange combination of savory, sweet, and creamy all at once. Despite the pungeant smell, the custardy flesh actually tastes sweet. Consider doing an AMA request instead. Durian is very good, I had doubts about durian, but was brave enough to eat it. Btw, if you don't like durian, please feel free to hijack the thread and let us all know. Is it worth battling the smell to eat? Smells like cat pee and pepper. Durian goes well with other tropical fruits. Although the durian has a mild sweet flavour, it also has a pungent odour, which has been compared to that of Limburger cheese; for this reason, the fruit is banned from public transportation in some places. Then we […] Hell, I wanted to like it. This durian is another pick for people who prefer a less overwhelming flavour. A durian is supposed to have subtle hints of chives mixed with powdered sugar. It tasted very good, Its a mixture of a creamy texture to it which was really interesting. Its taste and smell, however, take some getting used to. It is not acidic, overly sweet, or overly juicy. However, I was determined to try it no matter what. The southeast Asian plant Durian has been called the King of Fruits but, like Marmite, it sharply divides opinion between those who love the taste of its custard-like pulp and those revolted by its putrid smell. Press question mark to learn the rest of the keyboard shortcuts. Parent comments that aren't from the target group will be removed, along with their child replies. … But to people who enjoy them, their odor enhance their flavor which are irresistible to aficionados. Photo by: Year of The Durian. It smells like a rotten egg/cheese or natural gas mixed with cream cheese and onion. Having had one and also not having a working sense of smell, durian has two possible flavors to me. The taste is intense, and is very unique. October 9, 2017 Thanks for your cooperation and enjoy the discussion! Durian is very good, I had doubts about durian, but was brave enough to eat it. The sweetness was overpowering. If a ripe durian smells so strong, we can only imagine what a rotting one would be like. For me it’s like a mango or banana mixed with milk. Durian (Durio zibethinus Murr. Cookies help us deliver our Services. put some durian, avocado, jackfruit, and younng coconut into a bowl. So what sets each thorny fruit apart from the other? Looks like you're using new Reddit on an old browser. It's one funky fruit. What does durian smell like? Durian is everywhere—in ice cream, pastries, custards, shaved ice desserts, and hard candies to suck on, just in case you really want the experience to linger. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio.There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. Its flavour has been compared to custard, butterscotch, and bitter treacle. I'm really interested in what, if anything, you could pair with it. It’s supposed to taste like diced garlic and caramel poured into whipped cream. Durian is banned from many public spaces in Southeast Asia due to its powerful odor. You can put in cubed bread and tapioca pearls too. All durian species come with a registered agriculture number beginning with D, like D24, D101, D18, and so on. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. 5. 10/10 would recommend level 2 When ripe, the flesh is uniquely tender and creamy. It was a like the goal, the mission, to get to Southeast Asia to taste this fruit. It has a dense, slimy inner pulp, and while that may not sound appealing, some say the flavor makes up for the texture. It didn’t work so well. By Kendra Pierre-Louis. I've found that it smells like rotting meat a bit, but more high smelling, but tastes like a mild orange. Overall, it was an interesting flavor. They have strong odors and are offensive to some people. I am shamed to say I haven’t eaten the fruit itself but only have had a durian candy, as durian is impossible to get up here in way north California where I live. Report comments that violate these rules. Apparently there is some dish in Malaysia where they mix durian with rice. Also, there are different types of durian and I hear some taste much better than others. I remember trying to add durian to a savory dish once. Some describe the flesh as tasting similar, but fans of the fruit describe it as having notes of almond and with a custard-like texture. It tasted very good, Its a mixture of a creamy texture to it which was really interesting. Durian. In 1856, British naturalist Alfred Russel Wallace wrote that durian tasted like “a rich custard highly flavored with almonds,” but “there are occasional wafts of flavor that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes.” Strong enough to completely overpower the smell. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. This fruit is famous because of its smell, because you can be able perceive it from the distance and it may displease some people since it generally smells like … Does anyone have any experience with the flavour profile of the king of fruits? Posts that have few relevant answers within the first hour, and posts that are not appropriate for the [Serious] tag will be removed. The uncommon Hor Lor has ivory-coloured flesh with mild flavours and notes of sweetness, making it easily palatable! Fresh durian also looks scary, like some type of soft yellow fleshed alien life form inside a … The fruit has evolved spikes and one of the most pungent smells in the world into it, so what attracted people to try to eat it? The durian fruit has different texture and flavor as it ripens. 10/10 would recommend, I personally really like Durian :-) I don't think that I've ever felt as though it smelt bad, I've just always loved eating it - If you're afraid, you should definitely try having a Durian shake first they're so yummy :-), New comments cannot be posted and votes cannot be cast. Durian’s pulp is fleshy with a creamy texture like avocado and it has a yellow or orange color and a intense, sweet and pleasant flavor. 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