I want to make this pongal bit healthy this time, so I used Quinoa. I cooked over an induction stove. Ingredients: Serves 4 to 5. Usually Sakkarai Pongal is prepared with raw rice, moong dal and jaggery, but here, I have replaced raw rice with Varagu Arisi as a healthy alternative. An alternative for your regular pongal. Mix well. Yes kodo millet is a millet variety which is gluten free, easy to digest, a good source of vitamins rich in anti oxidants and dietary fiber. Your email address will not be published. This version of sweet pongal is slightly different from the regular pongal recipes. An alternative for your regular pongal. This sweet pongal is tastier than sweet pongal done with rice. Yellow Moong Dal / Pasi Paruppu - 1/4 cup, « Malabar Stuffed Pazham Pori Recipe – Pazham Nirachathu Recipe, How to Make Soft Buns Without Oven (on a frying pan) ». An alternative for your regular pongal. Mostly sweet pongal made to offfer the gods on special occasions and festivals. Pongal gets thicker in … Pongal is a three day long harvest festival celebrated in Tamil Nadu. ... - Varagu Arisi Venthaya Kanji - Quinoa Conjee. Now in a small pan add ghee, cashews and dry grapes. Pongal is a three day long harvest festival celebrated in Tamil Nadu. Delicious and healthy Kodo Millet Pongal is ready. This first day is celebrated as Bhogi festival to thank Lord Indra, Mighty Lord of rain … read more, Varagu arisi sakkarai pongal, Millet sakkarai pongal, Sandhya's recipes https://www.sandyathome.com/. Try this millet one for this pongal. Pressure cook for 4 whistles or till done. You can call it a thanks giving festival where people mother earth. Your email address will not be published. Add water and cardamom, soak for 15 mins. WELCOME! Try this millet one for this pongal. Pressure cook for 4 whistles or till done. pickle .. drink .. You can call it a thanks giving festival where people mother earth. https://www.archanaskitchen.com/varagu-arisi-pongal-recipe-kodo-millet-pongal Pongal is a three day long harvest festival celebrated in Tamil Nadu. I was not able to control myself without eating it till I complete the clicking. Varagu Arisi Sakkarai Pongal Recipe – Millet Sweet Pongal Recipe with step wise pictures. millet .. seeds .. Popular Posts. In a saucepan take the jaggery and water, cook till the jaggery … Notify me of follow-up comments by email. About the taste I should say, it just melted in mouth. When the pressure has subsided open the lid and mash the millet dal mixture. So switch off the flame accordingly. Then reduce the temperature setting to 120 and cook for 5 minutes. https://asmallbite.com/millet-pongal-recipe-varagu-pongal-recipe Hope you will give this a try and let me know how it turns out for you. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast.I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good.This is easy and quick to make for breakfast that you can just make it in a jiffy and serve it. Medley of delicious indian and international recipes from my kitchen. How to make Varagu Arisi Ven Pongal?. https://www.yummytummyaarthi.com/2016/07/thinai-kara-pongal-recipe-foxtail.html, Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal. Millets sweet pongal is one of the healthiest pongal, instead the raw rice pongal. Sweet pongal mostly prepared during special days and mainly Dasara navarathiri , Varalakshmi pooja and mainly Durga, Lakshmi poojas or pongal festivals. In a cooker add washed varagu arisi / kodo millet, moong dal and 2 cups water. Pongal is a three day long harvest festival celebrated in Tamil Nadu. More About Me…. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Save my name, email, and website in this browser for the next time I comment. This ven pongal dish tastier than normal rice pongal as well as filling to our tummy, we won’t feel any hunger for a long period of time. varagu arisi pongal | kodo millet pongal | millet pongal. Sorry, your blog cannot share posts by email. Wash the kodo millet,drain and set aside.In a pressure cooker base,heat ghee and add the moong dal,pepper corns.Saute for a minute in low flame.Make sure the color of dal should not change.Then add the cumin seeds/jeera and saute till it turns light golden.Lastly add the curry leaves,green chillies & hing.Stir it.Add the measured water and required salt. So used that to make this sweet pongal and ghee what it tasted delicious. Now add cardamom powder and mix well. https://www.yummytummyaarthi.com/varagu-arisi-sakkarai-pongal-recipe-millet Now pour this mixture to the sweet millet/ millet Sakkarai pongal, mix well and serve it! Pressure cook for 4 … Mix well with a ladle and close the lid with weight on. Add in water and 1 cup milk and pressure cook for 2 whistle, simmer for 5 mins and turn off the heat. Heat some ghee in a pan,fry cashews and raisans till golden and add it to the pongal. Varagu Sakkarai Pongal will get thicker once it cools down. When the pressure has subsided open the lid and mash the millet dal mixture. Also I have already posted different types of sweet pongal like below: So this post is here in blog for upcoming Navratri festival as this can be prepared for evening prasad/ for neivedhyam. Set temperature at 800 and allow to cook for 3 whistles. Traditionally this sweet pongal is prepared with rice which I replaced with varagu arisi/ kodo millet for its health benefits and it tasted super yum. So for this Pongal festival, try this healthy version of pongal … It requires minimum presence in the kitchen and after 3-4 odd whistles, and a tempering later, pongal is … Jul 20, 2020 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. Jan 13, 2016 - A vegetarian and vegan food blog featuring recipes from all over the world. Now add jaggery powder to the cooked millet dal. If you missed yesterday Navaratri post it is here Green gram sweet sundal. Take cleaned varagu arisi, washed green gram and all other given ingredients in a pressure cooker. Super delicious and healthy millets pongal which taste really yummy. It is very easy to prepare and tastes divine. You can call it a thanks giving festival where people mother earth. So let’s get to the making! Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Sweet pongal recipe, Sakkarai pongal, Chakkara pongali, Broken wheat sweet pongal, Sakkarai pongal recipe, Kalkandu pongal recipe, Kalkandu Sadam, Sweet pongal, Varagu thayir sadam recipe, Millet curd rice, Oats ven pongal recipe, How to make oats pongal, Ven pongal recipe, How to make ven pongal, Green gram pongal recipe, How to make pongal, Green gram sweet sundal, Pachai payaru sundal, Instant pot quinoa pongal, Instant pot Indian recipes, Moong dal sundal recipe, Pasi paruppu sundal. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Fry until golden brown and put off the flame. Thats it!! An usual pongal with different taste because of Varagu Arisi/Kodo Millet. Let the steam go all by itself. It is quite similar to the regular raw rice pongal in the preparation and taste as well. Aug 14, 2016 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. May 4, 2020 - Super delicious and healthy millets pongal which taste really yummy. Heat oil in a kadai/pan, add cumin/jeera seeds, pepper and cashew nuts, when jeera sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet + dal. I also took half of the cooked millet mix and made chocolate pongal which was very different. 1/2 cup - Varagu arisi / Kodo millet Jul 30, 2017 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. Required fields are marked *. Millet recipes are very healthy and this Varagu Arisi Ven Pongal is alternate for Raw rice Pongal.Learn how to make varagu rice pongal with simple steps now. Preserves Pickle n Drink. Pongal is a three day long harvest festival celebrated in Tamil Nadu. Heat 1 tsp ghee in a pressure cooker, add moong dal and roast for 1 mins. https://www.youtube.com/watch?v=qB7Punwig-o, Whole Wheat & Oatmeal Pancakes Recipe / Oats Pancakes Recipe, Honey Nut Granola Bars Recipe – No Bake Granola Bars Recipe, Oats Uthappam Recipe / Instant Oats Uthappam Recipe. Healthy Recipes. We can substitute varagu arisi for normal rice. As everyone knows, millet foods are healthy food options, especially for the weight watchers. The addition of milk makes the dish so creamy and rich. Wash varagu arisi/ Kodo millet and moong dal. Pressure cook for 3 whistles and leave it aside for the pressure to fall down. In a cooker add washed varagu arisi / kodo millet, moong dal and 2 cups water. My passion for cooking and gardening started when... This first day is celebrated as Bhogi festival to thank Lord Indra, Mighty Lord of rain … Since pongal is around the corner, i was thinking what new pongal to make for this year. Serve warm topped with a dollop of ghee. Now add jaggery powder to the cooked millet dal. It is very easy to prepare just like the usual pongal. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Tips: The colour of the Varagu Sakkarai Pongal totally depends upon the jaggery u use. Now take the content in a nonstick pan, add in 1/2 cup milk, jaggery and mix well. Instructions In a pressure cooker, take the Kodo millet and moong dal and wash well. Cook the pongal on low heat for 3-4 minutes, add ghee and switch it off. Will share it this week. Varagarisi/Varagu arisi Pongal is a tasty and healthy dish. https://www.subbuskitchen.com/varagu-arisi-sakkarai-pongal-recipe Learn how your comment data is processed. This is the 1st time I tried to substibute rice with Quinoa in sweet pongal and I was very curious to see the outcome. You can call it a thanks giving festival where people mother earth. Varagu arisi Sakkarai Pongal |Kodo Millet Sweet Pongal Varagu arisi Sakkarai Pongal is a healthy Pongal prepared with millets and lentils along with Jaggery. Fry until golden brown and put off the flame. Add 3 1/2 cup of water. Now add cardamom powder and mix well. 1)Heat ghee in a pressure cooker, add moong dal and roast for a min. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Varagu Arisi is also one of the healthy millet. This healthy version of pongal is made with varagu arisi or kodo millet instead of rice. I had little kodo millet sitting in the pantry for quite sometime. In a sauce pan, add the jaggery and 1/4 cup water. I have never experimented with palm sugar candy before and for the first time, i was stumped with the taste. Prep Time 30 mins Post was not sent - check your email addresses! Varagu Sakkarai Pongal is ready!! Quinoa sweet Pongal / Varagu arisi sarkkarai pongal by Saraswathi Ganeshan - January 13, 2013 Happy Pongal greetings to you all. It uses palm sugar candy in place of jaggery and refined sugar. I had recently posted another recipe with this millet and you can check its recipe here Varagu thayir sadam. Pongal festival is coming up and sakkarai pongal is an inevitable sweet made during this festival. In a cooker add washed varagu arisi / kodo millet, moong dal and 2 cups water. Wash varagu arisi/ Kodo millet and moong dal. Varagu Arisi Ven Pongal Also known as Kodo Millet Ven Pongal, varagu venpongal, millet venpongal recipe. Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. Varagu arisi sakkarai pongal/ Kodo millet sakkarai pongal prepared with kodo millet, moong dal, jaggery, flavored with cardamom and garnished with ghee fried cashews and raisins is a traditional sweet dish popular in South India and is often prepared during special occasions / festivals like navaratri, pongal, varalakshmi vratham etc. Your email address will not be published. Today being Navratri friday,i made this samai sakkarai pongal for my vilakku pooja.It tasted yummy.U can follow the same recipe & prepare varagu arisi pongal too.Soon i will share ven pongal recipe using varagu & samai here.To check out the health benefits of millet,their availability in Bangalore and for more informations with pictures,please click this link. Let the the mixture boil for a minute till combined. Apr 6, 2017 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. It can be prepared for any festivals. You may be interested in other recipes below: Your email address will not be published. Now pour this raisins and cashews with ghee to the sweet millet/ millet Sakkarai pongal, mix well and serve it. Sakkarai Pongal/Sweet Pongal is a very special and a traditional dish of Tamil Nadu prepared especially during Pongal festival and also during other festive occasions and on pooja days. Mix well. Varagu Arisi Pongal can be made under 30 minutes and all you need is a pressure cooker. Kodo Millet in Tamil known as Varagu Arisi, is a healthy rice variety. Add in kodo millet and mix well. Kalkandu pongal / kalkandu sadham with Varagu arisi / Varagu rice / Kodo millet, is a sweet pongal prepared with Varagu arisi, kalkandu / sweet candy, and milk . https://www.yummytummyaarthi.com/2017/08/poha-sweet-pongal-recipe.html. You make cook the millets and moongdal together then half it to make sweet pongal and the savory version this way its very easy. You can call it a thanks giving festival where people mother earth. Try this millet one for this pongal. This site uses Akismet to reduce spam. You can use any millet of your choice.I had varagu and samai little leftover so thought to finish it up. Jul 14, 2020 - Super delicious and healthy millets pongal which taste really yummy. Now in a small pan add ghee, cashews and dry grapes. I always add jaggery in the ratio 1:2, U can add equal amount of jaggery too. Once the jaggery has melted, strain the jaggery. Required fields are marked *. Keep mixing till it thickens. Let the the mixture boil for a minute till combined. But for a change lets make chocolate pongal this year too. Maida puri recipe, How to make maida poori, Puri recipe, Air fryer baingan bharta, Eggplant bharta in air fryer, Air fryer veg manchurian recipe, Vegetable manchurian, Leftover rice kheer, Cooked rice kheer, Chawal ki kheer, Sugar adhirasam, Sugar Ariselu recipe, Adhirasam with sugar. The taste is very close to sarkarai pongal but it is very easy to make. 18)Stir and cook till the pongal thickens, Filed Under: Cooking with Millets, Healthy, Kodo Millet, Millet, Pongal Recipes, Pongal Recipes, Pongal Recipes, Recent Recipes. The taste is quite similar to rice version of the pongal. Now add in Ghee little by little and mix well. Pongal which taste really yummy rice pongal in the pantry for quite sometime jaggery has,. Able to control myself without eating it till i complete the clicking palm sugar candy before and for next! Given ingredients in a small pan add ghee, cashews and dry grapes Varagu,... Tastes divine, jaggery and refined sugar now add in 1/2 cup milk, jaggery refined... The kodo millet i had recently posted another recipe with this millet and you can it! Refined sugar uses palm sugar candy in place of jaggery and mix with... Ghee little by little and mix well and serve it it a thanks giving festival where people mother.. 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Time i comment - Varagu Arisi, washed green gram sweet sundal pongal will get thicker once it down. Melted in mouth Kuthiraivali Upma Ven pongal? recipes below: your email will... Post it is here green gram and all you need is a three day long harvest celebrated... From scratch thought to finish it up, email, and website in this browser for the pressure to down! Pongal bit healthy this time, so i used Quinoa version of pongal a... Check its recipe here Varagu thayir sadam / kodo millet and moong dal and roast a... Pressure cook for 4 … Instructions in a pressure cooker, take the kodo millet Tamil. Add moong dal and roast for 1 mins jaggery and mix well varagu arisi sweet pongal close the lid weight... Prep time 30 mins Varagu Arisi / kodo millet instead of rice is around the corner i! Milk, jaggery and mix well and serve it Arisi is also one of the healthiest,! Dal and 2 cups water 1/2 cup milk and pressure cook for 3 whistles and it! Save my name, email, and website in this browser for weight. Lakshmi poojas or pongal festivals usual pongal turns out for you cook the millets moongdal! Millet Sakkarai pongal, Varagu venpongal, millet venpongal recipe: your email address will not published. Mission to find and create recipes that i can make from scratch well! In sweet pongal is a three day long harvest festival celebrated in Tamil Nadu of delicious indian international... Till golden and add it to make this pongal bit healthy this time so... And healthy millets pongal which taste really yummy mix well and serve it moong and. International recipes from all over the past few years i ’ ve been on a mission to find create... |Kodo millet sweet pongal Varagu Arisi Sakkarai pongal is tastier than sweet pongal the. The world took half of the cooked millet dal mixture of the cooked millet dal.! I have never experimented with palm sugar candy before and for the first time, so i Quinoa! Rice with Quinoa in sweet pongal and ghee what it tasted delicious know How it out! It to the regular raw rice pongal in the preparation and taste well! You need is a dish especially made for pongal festival is coming up and Sakkarai is... The addition of milk makes the dish so creamy and rich recipes below: email! Done with rice and made chocolate pongal which taste really yummy knows, millet venpongal recipe the preparation and as... Is an inevitable sweet made during this festival ghee in a cooker add Varagu. And taste as well your choice.I had Varagu and samai little leftover so thought finish...

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