Well, this month it's rice. All that work and time and no one really loved it…boo hoo…, Hi there! One of the richest, most decadent desserts I have ever had. I absolutely love this torte. It was absolutely AMAZING!! Thanks! i need to transport it long distance and not sure how it will hold up, how many days do u think it can last in the fridge? I’ll have to make this soon! Thanks Angela – that is super helpful! My daughter said she wanted it for dessert every week! So when I found out my daughter(also a chocoholic like her mom) was coming home for the weekend, I knew I had to make it for her. If you prefer, you can leave out 1/4-1/2 cup of filling. I might have a great no bake crust for you if you aren’t allergic to coconut, that is. Thanks for your response Katrina! I may have to add some! I did make the first on in a 6 inch pan and the second in a 8 inch pan to serve more people. I make this all the time! Any suggestions. I want to make it for tomorrow night but wonder is the crust gets soggier over time? It might also be fun to make this in a muffin tin (with muffin liners) for single servings treats! off the blog or out of the book each week. :). But I love it when someone figured it out omitting trials and a wild goose chase :), And for the record, just arrived back in San Diego last night and it’s chilly here! Happy Halloween :). :). They were all shocked to hear that there was avocado in their dessert but they all LOVED it nonetheless! Im so happy everyone loved it!! You may also want to try the chocolate cake in the OSG cookbook. I made it at Christmas and everyone RAVED and could not believe it was vegan. When I first saw the picture I thought “Oh darn, it probably is made with cashews”, so it was awesome to read as I scrolled down that it’s nut free! I made it for Valentine’s Day and we loved it! Greatest combo EVER. :), Hola The chocolate pecan crust adds an irresistible nutty and slightly salty flavour which is a perfect contrast to the rich chocolaty mousse. Oh this problem is so common online and I agree with you that it’s so frustrating. Carrot bunting costume is awesome. thanks! Everyone was also very very satisfied! I’m so glad the reviews have been so positive. It was a hit! Has to just eat whatever food is in that phase. HAH! I love anything chocolate hazelnut. Used 90% chocolate though, and used a springform pan lined with parchment paper and greased the paper and sides with some coconut oil, worked out great. I’m so making this, thanks for the no-bake recipe, turning on the oven when it’s 100 degrees out (TEXAS!) Hi Angela great recipe i was just wondering if it can be frozen or would that just be really weird !? They were a big hit!! Made this a few weeks ago for dinner guests – hands down the BEST no bake vegan chocolate dessert I have ever made! it was rich and creamy and sweet and mmmmm, it was amazing!!!!!!! will keep at it! So I’m very excited to see their faces tonight after telling them the secret ingredient in the cake. I will use this crust recipe again it also is very good. Easy recipe and the result is rich, dark, and decadent. :-). They’re a perfect size and very pretty! This was delicious and totally lived up to your praise. I think I’m going to make a batch in a square pan and cut for quick treats for chocolate cravings. I cannot find a similar chocolate that is dairy free. Btw- this crust is amazing. First of all- I LOVE THIS RECIPE! Definitely going to have to try making it as I love coconut macaroons and chocolate :). This. Place dish in the freezer while you prepare the filling. https://ohsheglows.com/2011/07/13/our-perfect-veggie-burger Thanks! Chocolate avocado mousse from my Chilled Double Chocolate Torte. Thanks! And the individual ones in a muffin tin is an awesome idea :D, Oh wow … this is something else! Health Canada states that “coconuts are not usually restricted from the diet of someone allergic to tree nuts.”, but some reactions can occur. Make sure to chill the coconut milk, even put in the freezer for 10 minutes to separate the fat. This looks AMAZING! I might have to make it for my coworkers and see if they notice it’s vegan. It was incredible! Andrea referred me to your great website ;). :). Next time I will leave them out and maybe increase the cocoa a little bit. Maple syrup is the best… especially if it’s Canadian. OMG… I did some tasting… this is to die for. 4. YAAARGH! Yummo. Can’t wait to make this for my next family BBQ! I can’t even handle the gorgeousness of this! I think I ate 75% of it. Since cutting out 90% of dairy, pms has just not been the same…until now :) many thanks, I can now make this deliciousness! Although my hubby doesn’t like chocolate(weirdo, right?) The texture is perfect. Now if I could just get him to make it for me, then I’d be set! The crust and filling are amazing. You directions were perfect and it came out easily. Or should you wait for the chocolate to cool down a little before adding the liquids? Old this be made in advance (e.g. Angela, I baked your chocolate mousse torte a few months ago and loved it, but I think I might love this even more! You are incredible, Angela!!!! A Halloween miracle if you ask me! Hi Joanna! thank you for sharing (: Whoa Angela, you’ve outdone yourself with this one. It was so yummy my husband and I ate the entire thing in 3 days Wow, just wow. I’m totally gonna have to try this to convince myself it’s real! I am getting my dates out now to make yet another batch for our family’s xmas party this weekend and I will dropping off some more to my daughter’s daycare on Monday. So, I bought the Scharffen Berger 99% cacao unsweetened chocolate where the ingredients are: cacao beans and whole vanilla beans. Once firm, remove from freezer and allow to sit on the counter for about 5-10 minutes before serving chilled. I LOVE that you made a no-bake version of this. A whole lot easier than using the food processor, I thought. Hi Olivia, to do the crust for this recipe I use my Cuisinart food processor. It is so rich and good, and it was perfectly suited for the occasion. Unless I’m missing something, I see no nut-free alternative noted in your recipe…, THANK YOU SO MUCH FOR THIS RECIPE! Instead of trying to process the dates, in two batches, I packed them tight on a large cutting board and pressed them fairly flat, sliced them into narrow strips, and then sliced through the strips crosswise. Also, FYI: shredded coconut weight=3oz/cup and flaked=1.5oz/cup. PS : had the same effect with the perfect veggie burgers and with the chilled dark chocolate pie with toasted almond crust and strawberry vanilla compote ! I made it for a co-workers birthday and she and the office loved it :) I can’t wait to try your other recipies! ), I’m so glad it was such a hit Jennifer! I was feeling pretty proud of myself. This recipe is easy, delicious and had my non-vegan friends marveling. I’m gonna try a carob version next. :) I think her carrot costume is going to be adorable (did Eric pick that? The only very small issue was that the dollops of coconut cream that you are supposed to swirl in didn’t work out, they just ended up blended into the coconut custard. I will share this recipe. So in the hope that it never gets old to hear – THANK YOU for bringing your love our good food to my kitchen. What about just a plain melted choc. cannot WAIT to try one of these recipes for the holiday season!!! Instead, I used avocado to create a creamy mousse on top of a wholesome chocolaty spelt crust. I will let you know how it goes! So glad to hear that Michelle! Hey Sheila, The flavour will change, but I can’t see a reason why it wouldn’t work. THANK YOU. i just made this pie! I love that there are avocados instead of cream in this recipe. Chocolate! Yum! Nothing scary about that! I’m getting ready to make this, but have no arrowroot on hand. Fantastico…. Incredible recipe, adored by everyone at the table. I’m so happy you enjoy this recipe — and those variations on it sound awesome! :) If you try anything out I’d love to hear how it goes. Looks like the best treat ever! This one is a perfect fit. Oh my. This needs to go on my long list of recipes that I want to try! Thanks for a new dessert go-to. hah. Thanks! Good question Lisa! My family was skeptical that it would taste like veggies (oh, the horror!) I love your recipes because they always turn out right. And it worked, of course! How do you make the crust without the pecans? Chinese Beef and Broccoli Stir-Fry...A quick and healthy dinner from the Skinnytaste Cookbook!...256 calories and 7 Weight Watchers SmartPoints . Replaced the dates with figs paste (i live in spain) and it is wonderful. 2 tbsp unsweetened cocoa powder Thanks, Will be trying this real got a lot of time on my hands, Can I make this the night before? This looks wonderful! This is one of the best recipes! Will be trying this recipe when I get around to gathering the ingredients. I made a similar crust to use as the base of a “brownie sundae” recently, and it was awesome. Just whipped up a version of this today! It worked! Food And Drink. I WANT NEWBORN CARROT PICTURES! It was really, really bad, and no one would eat it. So the coconut cream was placed on top and decorated with cacao nibs. thanks so much for the raw version yum! In a large bowl, combine the oil, peanut butter, maple syrup, and vanilla and beat with a hand mixer until smooth. It was not difficult to make at all and took such little time. Thanks! It all fits in with the high gear nursing hunger you’ve got :) I will wait to try it for that. Hi there, Delicious! but I have never liked tofu and will not even consider trying a recipe with tofu so this is a BIG hit with me! Love. I definitely have to try this out! I did substitute 1/4 cup of the coconut milk with coconut cream and according to a colleague who makes this recipe regularly, this tart was creamier and a bit firmer. I’m not even a vegan (or vegetarian), but enjoy cooking meatless much of the time. Mine was out of the fridge for a few hours (room temperature), no problem! I keep it in the freezer, and when I’m craving a piece I slice it up and eat it right away, it’s kind of like an ice cream pie. Meat. Pour the filling into the cooled crust then carefully transfer to a flat spot in your freezer. Safe to say it was a success so thanks for making me the most popular friend/collegue/family member. Or in a square pan and cut into bite-sized squares. That *almost* looks too good to eat…but I’d dig in anyway ;). I am have cut gluten, dairy, eggs, peanuts, tree nuts, and soy out of my diet because I am nursing my baby who has sensitivities to these foods. Try many of your recipes, sauce recipes but delicious pie dish would think the coconut cream on side! Family members, can you please tell me oh she glows chocolate tarthow to tenderise beef for stir fry long would you wrap it up after it has no of. My little brother and his wife really dislike the flavor of maple syrup instead of cocoa?... 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