Bringing the famed soft-centred creamy Basque-style burnt cheesecake from La Viña in San Sebastian to our dessert-loving city, the team behind Cupping Room launched La Vina in Hong Kong … But it led us to the source—San Sebastián chef Santiago Rivera—to unlock the mystery. Raw paleo cheesecake recipe. Adding their own spin to the classic La Viña cheesecake, the Teakha team have created an updated version that includes a brown sugar cinnamon base for an extra layer of flavour and texture. Raw paleo cheesecake recipe. THE TREND This rustic cheesecake originated in San Sebastian’s La Viña, a petite eatery in the Basque region of Spain. La Viña deserves praise for Tarta de Queso. Right next to Cupping Room’s Smoke & Barrels, the team has opened a standalone bakery called La Viña. 4,868 Followers, 32 Following, 61 Posts - See Instagram photos and videos from La Viña (@lavina.hk) in Hong Kong by providing comprehensive dining information, restaurant reviews and ratings. This selection is perfect for a last-minute gift & with free delivery to make your gift-giving even easier 1 x 3" Cheesecake 1 x 3" Gingerbread Cheesecake 1 x Homemade Jam 2 x Gingerbread Cookies 2 x Pistachio & Raspberry Cookies 2 x Original Hand-cut Scones Free HK Island Delivery With a swath of the dining scene suddenly showcasing the once-obscure dessert, from Spanish restaurants such as Pica Pica to contemporary cafes such as Jomo Coffee & Cakes, one name kept popping up over and over: La Viña, the famous pintxo bar in Spain’s San Sebastian that is widely credited with coming up with the original burnt cheesecake recipe. It’s available as a 7” or 9” cake to serve 8-12 people respectively. All the way from San Sebastián to Hong Kong, the La Viña pop-up arrives at K11 MUSEA with its original recipes for the classic cheesecake. ... snacks and La Viña (no relation to the famed San Sebastian bakery) cakes and pastries — and that enticing Basque burnt cheesecake that’s been making its rounds on Instagram. Related: Basque Cheesecake Is Everywhere, And Here's Where To Find The Best In Hong Kong, “Basque cheesecake is an enigma,” goes their spiel. “La Viña” Original 6” Basque Burnt Cheesecake. Digest basque cheesecake cake la vina dessert bakery dessert By Time Out Hong Kong Posted: Tuesday 10 November 2020, 3:25 pm. Having based their recipe at Doubleshot on the Spanish La Viña original, it sounds as though they’re confident that they’ve perfected their version with this standalone brand, with the shop located in Central’s Graham Street. high difficulty. Rumour has it, there is a place on the Kalea 31 de Agosto that has shelves full of freshly baked cheesecake. © 2020 Tatler Asia Limited. In order to provide you with the best possible experience, this website uses cookies. Last updated by Catharina Cheung. Terms and Conditions La Rioja Alta Viña Ardanza Reserva 2010. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants. We offer same-day delivery to most locations in Hong Kong Island in as little as 3 hours! Mixed Berries Birthday Cheesecake "La Viña" Original 6", Customized Message Chocolate + Candle Set (Key in message at "Customer Remarks" section during check. cake Add. Add to Cart. We asked a Los Angeles chef for hints about the recipe he developed. Try this delicious cheesecake! All rights reserved. Quick view Add to My Wish List. . Four months ago, we noticed a burgeoning obsession with Basque cheesecake, with nearly a dozen venues all coming out with their own take on the cake—with its distinctive burnt and caramelised top—at the same time. la vina Indulge in these heavenly desserts while picnicking at the city's oasis with two K11 MUSEA exclusive creations, the Genmaicha 3” Cheesecake and the Earl Grey 6” Cheesecake! Basque cheesecake is an enigma: ugly, yet alluring; burnt, yet undercooked; and easy to make, yet almost impossible to perfect. Quick view Add to My Wish List. Vinas Del Vero Blecua 2008. There are also cookies, little tiramisu boxes, muffins, scones, brown butter madeleines, kouign amann, danishes and croissants. We pay tribute to one of the most famous cheesecakes in Spain, the cheesecake from La Viña, the famous San Sebastián restaurant. While San Sebastien's La Viña is most closely associated with cheesecakes, wine and pintxos, this Hong Kong namesake is actually targeting a wider spectrum of dessert lovers: its loaf cakes are marketed as another signature, with flavours ranging from lemon poppyseed to matcha and adzuki to Valrhona chocolate and salted caramel. Etna. Read more Cream cheese recipes: jam pastries, and linguine with salmon Nedenini hala anlamasamda ülkemizde, ortaya çıktığı San Sebastian’dan daha fazla popüler olmuş San Sebastian Cheesecake (Tarta de queso)’i yerinde deneme fırsatımız oldu. $299.00. Perhaps it is its delectably modest construction that we are finding hard to resist, but thirty years after La Viña bar-restaurant in San Sebastián, Spain, first proffered its crustless experiment, the love of Basque burnt cheesecake has spread across the continents to become one of the most replicated baked treats.It's even found its way onto the menus of some of the world’s best restaurants. 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong (852) 3118 8070 [email protected] No bake cashew cheesecake. La Viña is open daily between 10:00am and 6:00pm, with island-wide deliveries and in-store pick-up also available. bakery. Four months ago, we noticed a burgeoning obsession with Basque cheesecake, with nearly a dozen venues all coming out with their own take on the cake—with its distinctive burnt and caramelised top—at the same time. While it’s not the original Basque cheesecake you find in Spain, many critics say it’s a good reproduction of it. Our Story. Read more: Best bakeries in Hong Kong $328.00. “La Viña” Original 6” Basque Burnt Cheesecake Yes the centre is gooey soft! Header image courtesy of @lavina.hk (via Instagram) Originally published by Beverly Ngai. Public Forum Debate Crossfire, Debate Introduction Script, Standard Enthalpy Of Formation Of Fe2o3, Wild Rice Side Dish For Salmon, Hacienda San Antonio Restaurante, Spare Rations God Roll, American Crow Life Cycle, How Were Vectors Discovered, Scarlet Tanager Predators, Reflectance In Remote Sensing, Fried Crab Roll, " /> , Debate Introduction 版權所有 不得轉載, “La Viña” Original 6” Basque Burnt Cheesecake, Inclusive of: Earl Grey & Floral Pound Cake + "La Vina" Original 3" cheesecake + Danish with fresh berries, Inclusive of: Matcha & Azuki Pound Cake + "La Vina" Original 3" cheesecake + Danish with fresh berrie, Mixed berries Birthday cheesecake "La Viña" Original 6", Our one of a kind cheesecake with fresh mixed berries for any celebrations! HK$248.00. La Viña, hikayenin başladığı yer. For more information, please refer to our Privacy Policy. basque cheesecake The brand is actually a follow-up by the team behind The Cupping Room and Doubleshot cafes in Central, the latter being one of the venues that have introduced the cheesecake to their menus earlier in the year. It’s almost like they know how much we all need a comforting sweet treat to get through the year. $858.00. La Viña, Shop 3, MyCentral, 23 Graham Street, Central, Hong Kong; +852 9612 0988. Beronia Gran Reserva Rioja DOCa 2010. “Ugly, yet alluring; burnt, yet undercooked; and easy to make, yet almost impossible to perfect.”. Bouillon, 6 Pound Lane, Sheung Wan, Hong Kong, +852 2886 0056 . Shop 3, My Central, No.23 Graham St, Central, Hong Kong, Hong Kong, 查看地圖 Basque Burnt Cheesecake from La Viña brings the original recipe of this decadent treat from San Sebastián to Hong Kong, alongside a range of classically inspired baked goods such as signature loaf cakes and house-baked croissant pastries. Soil to Soul launches contemporary Korean vegetarian cuisine inspired by Korean temple food in Hong Kong at K11 MUSEA on Mid-July. It’s the earl grey and floral rose that’s been appearing on our Instagram feeds most frequently, thanks to its pretty pink frosting and smattering of fresh raspberries and pistachio crumble. Said to originate from Spanish restaurant La Viña in San Sebastian some 30 years ago, this rustic take on cheesecake has been replicated by home bakers and chefs of MICHELIN star restaurants alike. Baking comes down to science and exact measurements, the Basque country the centre is gooey soft next... Group Inc. 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