I actually have the official recipe though because I used to work at the RF and the green chili Mac was at my station lol. We split the Green Chili Mac and Cheese for a side. Can’t wait to try yours. Add the peppers and corn, and stir to coat with butter. Shawn, yes, correct. For dessert, I had the chocolate and toffee pecan pie with butter pecan gelato...it was amazing! If I still lived in PDX (sigh) I could have bought the chiles at the Sat. This was our first visit, but both of us have had Roaring Fork bookmarked for awhile. Pasta Didn't have a reservation but the staff was able to seat us anyway. I was disappointed in how mine came out. We both ordered cocktails and they were well made and fairly priced. This is such a great blog with great photos too! Everyone loved their food! Bake at 350º for 30-40 minutes for the single casserole or 10-15 minutes for individual ramekins, until heated through and just bubbling. Mild and hot green chile peppers, jalapeno salsa, and optional cilantro give this cheddar macaroni and cheese a Southwestern kick. I’ll be going to Scottsdale in November and will have to have the original version as well. I first had green chile mac and cheese on a trip to Scottsdale, Arizona for Spring Training with my Dad where we dined at chef Robert McGrath’s flagship, Roaring Fork restaurant. Tomas, that sounds so fantastic! Mac's Bar-B-Que & Catering, Midland: See 20 unbiased reviews of Mac's Bar-B-Que & Catering, rated 4.5 of 5 on Tripadvisor and ranked #33 of 346 restaurants in Midland. Also, couldn’t believe it but even the Mexican supermarcardo doesn’t carry the queso called for; so, they sold me the alternative, which was so similar to mozzarella, I should have saved the gas $$ to drive there. Service was on point, food was great and the whole party enjoyed themselves immensely. I really enjoyed this restaurant. One of the best I have ever had and the peppers in the mix added a very nice touch. Happy holidays! I own Bob’s cookbook, tried and true, the recipe was identical in flavor to Bob’s previous realm many moons ago at the Roaring Fork, must be the chef not picking the “right” poblano…sorry. Maybe it was an off night ‍. My husband's ribeye looked amazing, but it was not that great. We often prepare it on the BBQ grill, just cut open and spread it over the grill to roast for a few minutes turn and it is down in one minute. Sara´s last blog post ..Lighter Honey Sesame Chicken, When I lived in Flagstaff one of my favorite memories was the giant drum roaster full of Hatch green chiles. It is not spicy and is well flavored. The recipe says 3 cups of the chili creama even though it makes just about 6 cups. My husband would love it! sea salt, to taste, Garnish I also didn’t want to eat because nothing sounded good. I recommend coming early for happy hour or making reservations for dinner. But twelve years ago, before moving to Pueblo? Take this luscious Macaroni and Cheese recipe and add roasted green chiles, tomatoes and chili powder and you’ve got a great Southwestern side dish. Great service, great food, great atmosphere, great drinks! The other week I came down with a really bad cold. Unfortunately, we are currently avoiding carbs, so we chose the asparagus and a side salad, but the green chili mac n cheese looked and smelled heavenly. ½ cup stemmed, ribbed, seeded, orange bell pepper I just made it and it is the creamiest, best tasting mac I have ever made. Happy New Year! Thoughts? Jameson Fink´s last blog post ..Label Lust: Donnafugata Anthìlia. Can’t wait to try that. Enjoy this spicy rendition of a favorite comfort food. I’m surprised no one caught it earlier. Thank you so much, Dana! It's delicious with burgers or hot dogs. . Just an enjoyable evening. Edited my list below. I added a few tomatillos and about 3/4 lb. Sara´s last blog post..affordable dinner parties. They really made this night special as 2 families were coming together. casserole sprayed with cooking spray. We did have the green chili Mac and cheese and it was very good, probably the best thing we had! It's delicious with burgers or hot dogs. 0 Review(s) 1 Hr(s) 5 Min(s) 10 Min(s) Prep. I went to the Roaring Forks and loved this dish so I bought the cookbook. Came in mainly for dessert and didn't have much of an appetite, so we decided to share the big ass burger. I’ve considered adding hot peppers to my macaroni and cheese for a kick. *Percent Daily Values are based on a 2,000 calorie diet. Judy´s last blog post ..Strawberry Limoncello Frozen Yogurt with Lemon Curd, This looks amazing. Thanks again for posting! I made the crema with poblano chiles from Mexico that I purchased at the Mexican market in West Palm Beach (because the Whole Foods in FL don’t carry the Bueno brand)…even though they made my fingers burn after seeding & de-veining them, they didn’t have much heat in the final product. Mirlandra´s last blog post ..Cinnamon Swirl Peach Bread, This looks wonderful–I love the addition of the tomatillos! After doing some research, I discovered mac and cheese is pretty easy to make, and it's all about the types of cheeses you use. Reserve. The atmosphere was dim and cozy, perfect for a romantic night. Omg, yum. Even folks (MauiJim) who are not especially enamored of traditional Mac & Cheese, love this hot and spicy, chile-laden version. The cheesy goodness brings out the flavor of the chiles to perfection. I love a good twist on a classic, plus reviving or outwardly saying what didn’t work the first time around so heding back to the kitchen for round 2 or 3. Serve immediately. Fred, that sounds over-the-top delicious! We particularly enjoy their steaks (lightly smoked gives them a somewhat unique yet delicious flavor), trout, fried chicken, green chili pork and green chili mac and cheese, as well as their margaritas. INGREDIENTS: • 1/2 pound whole wheat macaroni • 2 T. butter • 1/4 cup yellow onion, diced … Probably my favorite dessert that I've had in Phoenix! It is budget friendly and you can make a lot for a crowd without going broke. We ordered the pecan pie, which was 98% chocolate chips and also happened to be the smallest piece of pie I've ever seen for $8. Are we suppose to use all of the creama in this recipe? Serve this flavorful green chile macaroni and cheese as a side dish or main dish for lunch or dinner. of chorizo, and the result was, if possible, even better. Last week while in town, I really can ’ t wait to see how it turns!... Was lucky enough to find a 27oz can of whole fire roasted, peeled poblano peppers by,! 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