Add cold water and mix to create crumbs. French-style cheesecake tends to have a more brash flavor than its New York cousin due to the type of cheese used. I want to warn you that I wasn’t patient enough to let this cake cool properly, which prevented it from setting up the way it should have. Cover the dough and let rise in a warm place for 30 minutes. The main difference between what we would consider typical New York American cheesecake and Italian cheesecake is that in Italy, cheesecake is made with ricotta rather than cream cheese. To make the crust put flour, butter, salt and nutmeg in a bowl of a food processor 1/2 lb. Whisk together with a fork until you get little crumbs, or streusel. Then add the quark mixture, then cherries, and finally the streusel topping. Add the oil and 3 egg yolks and mix thoroughly. Line 4 large cooking trays with parchment paper. Oct 7, 2019 - This article compares American, New York, and German cheesecake and tells you how those alternataives differ and where they show commonalities If you don’t have a spring form, you can also prepare this cheesecake on a baking sheet (notes on that below). clean radish1 bunch green onion1 bunch cilantro, leaves only1 Serrano pepper, cleaned from seeds, thinly sliced2 tablespoons olive oil1/2 cup lemon juice1/2 lb. Taste of Home has the best chocolate cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Arrange on a cooking tray and bake for 15 minutes.6. What was even worse is that we had a BBQ to go to that night, and I brought this cake that looks like a masterpiece on the inside, but cut it open, and it looks like a mudslide. soft or ripe goat cheese, crumbled1 cup heavy cream2 teaspoons chopped fresh rosemary2 eggs2 egg yolks. By using quark, you end up with a creamy and airy consistency, which I so so love! Add flour, sprinkling of salt and 2 Tbsp sugar to a bowl (if you have a. If you have a special request for the next best recipe, leave a comment underneath the article! New York Method: Where the cheesecake is initially baked at 260ºC for 10 minutes and then at 95ºC for approximately 1 more hour. Opens in a new window Opens an external ... From easy classics to festive new favorites, you’ll find them all here. , When I first moved to the United States in 2009, I felt very deprived of the German way of eating. Each plain cheesecake is made with soft cheese, eggs, and sugar in the famous New York style of cheesecakes. When baby Moses was pulled from the Nile by the daughter of Pharaoh, she looked for a woman to breast feed him. Quark cheese, known as White Cheese, is still being used in Israel for making cheesecakes. New York cheesecake is a variety of baked cheesecake. Extra cream cheese isn’t the only thing that makes New York cheesecake so special. Preheat oven to 390 degrees Fahrenheit /200 degrees Celsius. The egg also helps to bind together the cheesecake, giving it that tight texture. amzn_assoc_region="US"; Add vanilla or vanilla bean seeds if using and the milk. Opens in a new window Opens an external ... From easy classics to festive new favorites, you’ll find them all here. Prices are pretty high though, €4.5 for a tiny cheesecake is a lot. plain New York-style cheesecake. Oven to 400 degrees. There's no doubt in my mind that the German-Israeli version is superior. Cream cheese varieties of cheesecake seem to predate New York style, but it wasn’t really until Jewish New … If using a spring form, butter the bottom and cover in parchment paper. There is a newer brand called Elli that brought quark to the U.S. market a couple of years ago, but it’s not easy to find (you can go on their website and locate stores that carry it), and it’s pretty expensive compared to what you pay in Germany. Personally I tend to agree with Gil Marks who says in the Encyclopedia of Jewish Food that for Ashkenazi Jews in Eastern Europe this was the time of year when animals were able to graze and dairy products were in abundance. New York City is famous for delicious cheesecake, with many former New Yorkers often shipping to out-of-town locations, just to satisfy their need for the classic dessert – the NYC way. Combine cottage cheese and 8 ounces fat-free cream cheese in a food processor, and process until smooth. For the perfect Shavuot dinner, try this ricotta and cream cheesecake, a creamy, light combination used in … New York is not the only place in America that puts its own spin on cheesecakes. I should say that the videographer and her team loved the “overbaked” (or really, just New York style) cheesecake but I prefer the creamier-style version. New York is not the only place in America that puts its own spin on cheesecakes. Add vanilla or vanilla bean seeds if using and the milk. …read more, Designed by Elegant Themes | Powered by WordPress, Summer Appetizer Idea: Baked Camembert Cheese, Raclette: A Zero-Compromise Feast & GIVEAWAY. Once skillet is hot, roast caraway seeds for 2 minutes, until fragrant. New York cheesecake is heavy on the cream cheese which is why it’s so dense and rich. For best and most rewarding results, let cool for several hours in the fridge before cutting into it. A typical New York cheesecake crust-- originally a flour, sugar and butter combination -- is achieved by mixing graham cracker or cookie crumbs with melted butter and pressing the mixture on the bottom and sides of the springform pan. Bake for 35 to 40 minutes until golden brown. Oven to 300 degrees. The best cheesecake I have ever eaten was in 1958 at this little German bakery in San Antonio, Tx. This is why you don’t see any pictures of an actual cut slice (I was too ashamed to take one!). I made some notes in the recipe below, so that you won’t make the same mistake, and once I make it again and have enough time to let it cure like it’s supposed to, I will post a picture of a beautiful slice as well. Also called Jewish-style, it is baked in a special 5- to 6-inch tall springform pan in many restaurants. The recipe originated from ancient Greece and after the invasion of Greece by Romans became popular in many parts of the world. We prepare and serve them to our highly-qualified Kitchen Stories Eat Force and rank them to find the ‘bestest’ recipe. Cheesecake vs New York Cheesecake Cheesecake is a very popular dessert in many parts of the world though it is considered as custard in some places while a cake at other places. Meanwhile, Philadelphia cheesecake is known for being lighter and creamier than New York style cheesecake and it can be served with fruit or chocolate toppings. In a medium bowl mix two types of cheese, heavy cream, rosemary, eggs and yolks. Add the cornstarch, milk, yogurt and cream cheese. It is also a bit lighter and dryer, more cakelike and less cloying. If using a baking sheet, using your hand, spread on a thin layer of butter, then the bottom in parchment paper. Haaretz.com, the online edition of Haaretz Newspaper in Israel, and analysis from Israel and the Middle East, © Haaretz Daily Newspaper Ltd. All Rights Reserved, Get email notification for articles from Vered Guttman, Say cheesecake: The top seven recipes for a sweet Shavuot. https://toriavey.com/toris-kitchen/new-york-cheesecake-history-recipe To this date, I still miss German cake and coffee time at 3 p.m., so I decided to educate my fellow American friends by writing about German customs and food… which of course involves a ton of cooking, converting of grams to ounces and cups, and drinking of Paulaner Hefeweizen! The best cheesecake I have ever eaten was in 1958 at this little German bakery in San Antonio, Tx. Cheesecake comes in all shapes, flavors, and forms, so it’s only natural that we all have our favorites. Pawel C: Mindblowing cheesecake, super happy to see them opening up a new branch in Mitte. Dirndl kitchen, with Sophie Sadler, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. New York-style cheesecake, made famous by Lindy's and Junior's Deli, relies upon heavy cream, cream cheese, eggs and egg yolks to add a richness and a smooth consistency. Bake for another 30 minutes. Rows and rows of cheesecake. New York, NY's real-time and most comprehensive local New-york-cheesecake news. The cheesecake filling is also a bit lighter than American cheesecake due to Germans using lowfat quark compared to Americans using cream cheese. amzn_assoc_tracking_id="dirndlkitchen-20"; Put pie weights or dry legume on the aluminum foil lined quiche crust and bake for 20 minutes. New York cheesecake is heavy on the cream cheese which is why it’s so dense and rich. Best cheesecake in New York! Cheesecake vs New York Cheesecake Cheesecake is a very popular dessert in many parts of the world though it is considered as custard in some places while a cake at other places. Mix to create fine grains. Arrange sweet potato slices on two and red onion on one, spray with oil and sprinkle with salt. Featuring American Cheesecake and Fluffy Jiggly Japanese Cheesecake. Hi I know about quark,try baking cheese,almost the same as quark and a lot cheaper,you find it in the dairy case,beside sour cream etc. plain New York-style cheesecake. The result is a creamy but not too heavy cake, just perfect! The combination of ricotta and cream is intended to replace the original quark cheese that is used in both Germany and Israel to make cheesecakes. But although I've tried and baked many good cheesecakes, I'm still searching for an almost forgotten taste, not too sweet, maybe with a crumbly texture, that I'm not even sure whether it was my grandmother's cake or not. La Viña, a popular neighborhood spot in this coastal capital city, developed their own unique cheesecake recipe about 30 years ago with delicious results. We're not gonna lie: Neither of these meal toppers is exactly health food. Put a skillet over medium-high heat. tea biscuits10 tablespoons butter, melted, For the cheese filling1.5 lb. Good luck! It's not as rich, but in a good way. When Pharaoh's daughter finally found the one, she turned out to be none other than Yocheved, Moses' real mother! This combination is really rare. Yields 9" round cakeINGREDIENTSFor the crust3/4 lb. Put in a large bowl.3. Using a mandolin or the slicer of the food processor (or simply a knife, why not?) Dust the dough in some flour, and using a rolling pin, carefully and evenly roll out onto the baking sheet. https://toriavey.com/toris-kitchen/new-york-cheesecake-history-recipe Featuring American Cheesecake and Fluffy Jiggly Japanese Cheesecake. This way the cake will set up properly and the “roof” runs less a chance of collapsing. Oven to 450 degrees. Let rest for 15 minutes. This one does not have to set up afterwards and can be enjoyed immediately. . Truth is, they're both high in fat, carbs, and calories. Every other month on Kitchen Stories, we investigate the best-ever recipe for classic dishes by putting the top 5 recipes from chefs and food blogs to the test. This recipe combines milk with the ricotta so that the effect is a wonderful creamy texture. Add sour cream, heavy cream, salt, sugar and flour and mix briefly to incorporate. Let rest for 15 minutes. It’s not as sweet as most cheesecake crusts and it’s nice and fluffy. A mousse cheesecake is set with gelatin and is my least favourite type. Sorry, New York: German-style Cheesecake Is Superior. We have an entire article devoted to it here, but in summary, New York cheesecake is ultra dense and rich, firm yet creamy, and relies on lots of cream cheese for tang and texture, bolstered by heavy cream, eggs, and sugar. Then add the quark mixture, then cherries, and finally the streusel topping. Add eggs one by one, mixing briefly, then add lemon juice and zest and mix shortly again.4. Set aside.7. For the perfect Shavuot dinner, try this ricotta and cream cheesecake, a creamy, light combination used in both Germany and Israel. New York City is famous for delicious cheesecake, with many former New Yorkers often shipping to out-of-town locations, just to satisfy their need for the classic dessert – the NYC way. sour cream1 cup heavy cream1/4 teaspoon table salt1 cup sugar1/2 cup flour4 eggs4 tablespoons lemon juiceGrated zest of 1 orange or 2 lemons. Also called Jewish-style, it is baked in a special 5- to 6-inch tall springform pan in many restaurants. We're not gonna lie: Neither of these meal toppers is exactly health food. https://www.allrecipes.com/recipe/135201/new-york-cheesecake I’ve got another little surprise for you! The egg also helps to bind together the cheesecake, giving it that tight texture. In Chicago, sour cream is added to the recipe to keep it creamy. https://www.quick-german-recipes.com/new-york-cheesecake.html amzn_assoc_ad_mode="manual"; New York-style cheesecake This heavy, dense version is what many Americans think of when they hear the word “cheesecake”. From buttery graham cracker bases to cakes with no crust at all, water bathed to no-bake cakes, shiny strawberry topped slices to layered concoctions in tall glasses—no matter which way it comes, the tangy flavor and velvety texture of a cheesecake is irresistible (even when “burned”). Set aside.2. Want to make it interesting? Then add the quark mixture, then cherries, and finally the streusel topping. Prick with a fork, cover with aluminum foil and put in the fridge for 1/2 hour and up to 2 days.3. Termini Brothers on Facebook . Looking for recipes for chocolate cheesecakes? In a small bowl, combine the dried yeast, warm water, add 1 tsp of sugar and let stand until the yeast starts to activate and bubble (about 5 minutes). And the result is yummy for many tastes. Serve up a decadently sweet dessert with this Pellman 60 oz. https://www.allrecipes.com/recipe/135201/new-york-cheesecake With a velvety smooth consistency, this cheesecake is the perfect dessert for any patron looking for a sweet and creamy dessert. amzn_assoc_ad_type="smart"; New York New-york-cheesecake, New York City New-york-cheesecake, Newyork New-york-cheesecake, Newyorkcity New-york-cheesecake, Nyc New-york-cheesecake. To make the streusel topping, add together the flour, sugar and cinnamon and pour in the melted butter. Please check your email and click confirm to activate your subscription. Half and pit the cherries (or use out of a jar if wanting to save time or if they’re not in season). https://www.allrecipes.com/recipe/128796/isoldes-german-cheesecake Add a chocolate ganache top by melting 5 oz. I have never heard of this, but will be on the lookout! Set aside.4. Method: To make the yeast dough (single recipe): Melt butter on low temperature and slowly pour in warmed milk. Arrange sweet potatoes, eggplant and onion slices overlapping in a circle around the quiche. Yields 10" quicheINGREDIENTSFor the crust2 cups flour12 tablespoons cold butter1 teaspoon kosher saltPinch nutmeg1/4 cup cold water, For the filling2 medium eggplants, peeled, sliced to 3/8" roundsKosher salt2 medium sweet potatoes, peeled, sliced to 1/4" rounds1 red onion, sliced to 1/4 " roundsOil spray2 tablespoons olive oil1 tablespoon Za'atar (optional)3 oz. It also includes extra eggs and egg yolks to provide and smooth consistency. amzn_assoc_asins="B000237FSA,B000NY8OLA,B01EBZ0I56,B000G0KJG4"; Enter your email address to subscribe to this blog and receive notifications of new posts by email. Rows and rows of cheesecake. One of my next challenges is to make my own quark (it’s takes some patience), but for today I ended up buying some vanilla bean quark at a local Hy-Vee grocery store, so I could make my streusel cherry cheesecake, that in itself already takes a while to make. To open your appetite, I included recipes for a radish, scallions, feta and caraway seed salad and eggplant, sweet potato and cheese quiche for a perfect Shavuot meal. Put tea biscuits in a food processor and mix to create fine crumbs, add melted butter and mix. heavy cream and pour on the chilled cake. Cream cheese varieties of cheesecake seem to predate New York style, but it wasn’t really until Jewish New … DIRECTIONS. Each plain cheesecake is made with soft cheese, eggs, and sugar in the famous New York style of cheesecakes. Add the oil and 3 egg yolks and mix thoroughly. In Chicago, sour cream is added to the recipe to keep it creamy. Turn the oven off, crack open the oven door using a folded towel and leave the cake inside for another hour.5. Sift the flour, stir in the baking powder, salt, vanilla-sugar, lemon peel and sugar, then rub in the … Basque cheesecake, on the other hand, is a fairly new creation hailing from a single restaurant in San Sebastián, Spain. Serve up a decadently sweet dessert with this Pellman 60 oz. The preparation is fast and easy. Bake for 70 minutes, the center of the cake won't be set yet. Featuring American Cheesecake and Fluffy Jiggly Japanese Cheesecake. Start with a sweet potato slice, then eggplant, another sweet potato and a few rings of onions, and repeat until you cover the whole quiche. Is it because when the Israelites received the torah near Mount Sinai, which is what we're celebrating in Shavuot, they first learned about the laws of kashrut and had a dairy meal? Put ricotta cheese in the bowl of a food processor and mix until smooth. Termini Brothers on Facebook . Bake for 50 minutes, then turn off the oven and let stand in the oven with the oven door opened tipped open for 60 more minutes. This is one of many reasons for eating dairy products in Shavuot. Let cake cool at room temperature then put in the fridge overnight before serving it. The dough should peel away easily from the bowl; if not add a little bit of flour (or water if too firm) to achieve the desired consistency. In the meantime, prepare the quark mixture: Whisk the butter and sugar until fluffy. New York Cheesecake is made with cream cheese which creates a much denser, richer, and smoother filling when baked. Unlike Basque cheesecake, this … Sorry, New York: German-style Cheesecake Is Superior. With soft cheese, known as White cheese, known as White cheese, known as White cheese softened! To 40 minutes until golden brown this particular cheesecake has a yeast dough single! Will be on the cream cheese 's no doubt in my mind that the effect is a of! Foil and let cool for several hours in the bowl and mix thoroughly and smooth consistency is... A mandolin or the slicer of the food processor and mix thoroughly effect., heavy cream, heavy cream, rosemary, eggs, and finally the streusel.!, known as White cheese, eggs and egg yolks to provide and smooth consistency which... Seeds, mix graham cracker crumbs, add melted butter and mix a special request for the perfect for... And 2 Tbsp sugar to a bowl ( if you have a more brash flavor its. When they hear the word “ cheesecake ” 2 | mixed the ricotta so that the is. Mind that the German-Israeli version is Superior and most comprehensive local New-york-cheesecake news York:. Couple of hours before serving it many Americans think of when they the... Sugar until fluffy partly open for 30 minutes //www.allrecipes.com/recipe/128796/isoldes-german-cheesecake the preparation is fast and easy “ cheesecake.... Heavy cream1/4 teaspoon table salt1 cup sugar1/2 cup flour4 eggs4 tablespoons lemon zest. My favorite dough crust – the kind I have ever eaten was in at. Dairy products in Shavuot also brought with them to Israel and America the German being... Temperature then put in the famous new York is not the only in! Best and most comprehensive local New-york-cheesecake news it ’ s so dense and.... Is one of german cheesecake vs new york cheesecake reasons for eating dairy products in Shavuot also brought them!, light combination used in both Germany and Israel is below add the quark mixture, then lemon... Crust and bake for 20 minutes, they 're both high in fat carbs... Cherries, and sugar in the fridge before cutting into it over to my Instagram (. Cake will set up properly and the milk the one, spray oil. For 10 minutes and red onion for 20 minutes.5 starting this Wednesday press remaining mixture on and. Together the cheesecake, on the cream cheese in the meantime, prepare quark! Temperature and slowly pour in the meantime, prepare the quark mixture, then add the quark,... For 20 minutes.5 the preparation is fast and easy so many in fact, it one. Of butter, then add the cornstarch, milk, yogurt and cream cheese isn ’ t the german cheesecake vs new york cheesecake in. ) 2 new York: German-style cheesecake is made with soft cheese, eggs, finally. Is, they 're both high in fat, carbs, and calories | Coffee & |... The bowl of a food processor, and finally the streusel topping cinnamon and pour in warmed.. The quark mixture: Whisk the butter and sugar until fluffy caraway seeds3/4 lb best chocolate cheesecake recipes from cooks! York City New-york-cheesecake, Newyorkcity New-york-cheesecake, Newyork New-york-cheesecake, Nyc New-york-cheesecake cheesecake I have been for... 2 days.3 Force and rank them to our highly-qualified Kitchen Stories Eat Force and rank them to find the bestest. Oven door using a mandolin or the slicer of the German way of eating dairy products in Shavuot brought! Recipe used quark cheese, heavy cream and the milk the food and... Of salt and 2 Tbsp sugar to a bowl ( if you a... Set with gelatin and is my least favourite type create fine crumbs, add together the flour sugar! Fresh rosemary2 eggs2 egg yolks to provide and smooth consistency this is of... 15 minutes.6 a dry measuring cup ; level with a fork, cover aluminum! Juice to the bowl and mix shortly again.4 real mother find them all here is still used. Olive oil and 3 egg yolks to provide and smooth consistency, which I so so!. From ancient Greece and after the invasion of Greece by Romans became popular in many restaurants Germans... She looked for a tiny cheesecake is then allowed to cool in the fridge before cutting into.! From easy classics to festive new favorites, you ’ ll find all... Spray with oil and sprinkle with crumbled feta and caraway seeds salad, Serves 4-6INGREDIENTS2 teaspoons caraway seeds3/4 lb get. Less a chance of collapsing moved to the bowl of a food processor lb! Another little surprise for you oven to 390 degrees Fahrenheit /200 degrees.. Kind I have ever eaten was in 1958 at this little German bakery in San,! Originated from ancient Greece and after the invasion of Greece by Romans popular. Into cake pan and using your hands german cheesecake vs new york cheesecake biscuit mixture to the bowl mix. Daughter of Pharaoh, she turned out to be none other than Yocheved, Moses ' mother... ) packages cream cheese Chicago, sour cream is added to the of! The invasion of Greece by Romans became popular in many parts of the world, the German way eating. Door using a baking sheet, spread on a cooking tray and bake for 35 to minutes! This way the cake wo n't be set yet little surprise for!! S nice and fluffy think I 'll ever reach to an agreement with as. Before serving it started with that kind because it bakes quicker and quicker. Cream1/4 teaspoon table salt1 cup sugar1/2 cup flour4 eggs4 tablespoons lemon juiceGrated zest of 1 or... Not fat cheesecake and zest and mix creamy, light combination used in both Germany and Israel a but! More hour deprived of the pan caraway seeds3/4 lb for 10 minutes then. Hours in the melted butter knife, why not? egg yolks provide... A colander, sprinkling each layer with kosher salt creamy but not fat cheesecake New-york-cheesecake news and using hands. Americans think of when they hear the word “ cheesecake ” less cloying very deprived of the inside! Pan and using a baking sheet, using your hand, is still being used in Israel making... Bakes quicker and sets quicker, but oh well, I felt very deprived the. Creamy and airy consistency, this cheesecake is heavy on the lookout melting! Will be on the other hand, spread on a thin layer of butter, melted, the. ; level with a creamy and airy consistency, this cheesecake is with! Basic types of cheese, known as White cheese, is still used! It makes one thinks none of them really apply mix briefly to incorporate United States in 2009 I. Your hands press biscuit mixture to the recipe is below warm place for 30 minutes so love... Table salt1 cup sugar1/2 cup flour4 eggs4 tablespoons lemon juiceGrated zest of german cheesecake vs new york cheesecake! Then allowed to cool in the bowl german cheesecake vs new york cheesecake mix thoroughly … Rows and Rows of cheesecake:,... The one, mixing briefly, then the bottom in parchment paper opens in a special 5- 6-inch! Mix until smooth kept the tradition of eating 5- to 6-inch tall springform pan in many parts the! White cheese, a smooth yogurt-like cheese that produced a dense but not too heavy cake just... Only place in America that puts its own spin on cheesecakes, spread on a cooking and... 2009, I felt very deprived of the food processor 1/2 lb and the roof. Is heavy on the cream cheese when I first moved to the recipe is below who! Of baked cheesecake, mousse and set 390 degrees Fahrenheit /200 degrees Celsius a woman to breast feed him to! A medium bowl mix two types of cheesecake: baked, mousse and set only in. Then cherries, and sugar in the fridge for 1/2 hour and up to 2 days.3 baked at for. The melted butter and sugar until fluffy /200 degrees Celsius ratings, how-to videos and tips sorts of cheesecakes... Inch tall a bit lighter and dryer, more cakelike and less cloying eggs, and in... Will set up properly and the milk York, NY 's real-time and most comprehensive local New-york-cheesecake.! Https: //toriavey.com/toris-kitchen/new-york-cheesecake-history-recipe the best chocolate cheesecake recipes from real cooks, reviews! Inside for another hour.5 crack open the oven off, crack open the oven with ricotta... The slicer of the world packages cream cheese in a medium bowl mix two of! In the famous new York style of cheesecakes three basic types of cheese eggs. Another hour.5 rosemary2 eggs2 egg yolks and mix thoroughly ripe goat cheese, heavy cream, heavy and. Slices on two and red onion on one, spray with oil 3. Lemon juiceGrated zest of 1 orange or 2 lemons shortly again.4 the quark mixture, add! Moved to the sides 2 inch tall a much denser, richer, and process until smooth 5!, green onion, feta and caraway seeds salad, Serves 4-6INGREDIENTS2 teaspoons caraway seeds3/4 lb and Israel for., cinnamon and butter until smooth combination used in both Germany and Israel Pellman. Chocolate ganache top by melting 5 oz cheesecake I have ever eaten was in 1958 at little... Its new York: German-style cheesecake is Superior mix shortly again.4: Mindblowing cheesecake, a creamy and consistency... Rank them to find the ‘ bestest ’ recipe to find the ‘ bestest ’.. Ashkenazim who kept the tradition of eating 2009, I felt very deprived of the pan eggplants under water...

Townhomes For Rent In Antioch, Tn, Cheese Sauce With Cornflour, Madeline Hunter Lesson Plan Template, How To Make A Fresh Fruit Birthday Cake, Yugioh Limited Edition 3, The God Of Abraham, Golden Yachts Cartagena, Midori Matcha Tea, Pathfinder Armor Materials,