I was just telling my hubby that I would make him some. You may have to re … Allow to strawberries to sit for a while until the sugar melts and the juices of the strawberries are running freely. Drain the strawberry juice into a small bowl. Cut them into small pieces, a bit larger than corn kernels. The problem is that I keep misplacing that really good pie crust recipe and have to search anew every time I make pie–sometimes with success other times not. Transfer the hand pies to the lined baking sheet. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! ALLOW pies to cool completely. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Keeping the dough chilled will keep the butter from becoming too soft and melting. Mixed Berry and Cream Cheese Hand Pies - Makes about 9 hand pies - Pie Dough 375g (2 1/2 cups) all-purpose flour Pinch of Salt 2 tsp (8g) sugar 225g (2 sticks) cold unsalted butter, cut into … Pulse until the mixture resembles cornmeal. Divide dough in half; shape each half into … Is it not chilled enough? Flip the dough over, give it a 90° turn on your work surface, and roll it again into an 8" x 10" rectangle. Yossy Arefi for The New York Times (Photography and Styling), These hand-held pies are sold at breakfast time at Back in the Day Bakery in Savannah, Ga., but they are also a perfect summery dessert. They are great on-the-go desserts, but they are ever so tasty served with ice cream and fresh berries for garnish. Unroll the pastry sheets and, using a 10cm round cutter, cut out 12 circles. You can make this recipe either way. (You might have some extra filling.). The recipe makes 12 individual, hand-held pies. How Do You Make Air Fryer Berry Hand Pies? These are super easy to make, and you only need a few ingredients. Your email address will not be published. In a food processor, pulse together the flour, baking powder and salt. In a heavy-bottomed saucepan, combine the berries, the cornstarch slurry and the salt. It's important the the dough be rather smooth- otherwise, when you roll it out for your pies, the dough will crack. I have wanted this book ever since I read Dawn/vanillasugar interview Gesine and everything she said just spoke to me – love her story. Roll one of the pie doughs out on a lightly floured surface until about 1/8-inch thick. … Allow the filling to cool completely in the refrigerator, about 20 minutes. Divide the dough in half and press into two rectangles. She shows us how to master fillings too. Featured in: Prep Time 20 minutes Cook Time 25 minutes I don’t flip it but I side it around alot to prevent it from sticking. Wrap each in plastic wrap and refrigerate … If any of the filling is oozing out of the sides, remove a few berries at a time until the hand pie seals easily. They’ll be the first to go! Saved by kate bullock. Required fields are marked *, My mom used to make these! Pie. Hull the strawberries. I was a little worried about that… because what in the world would I do with the rest of the sweetened condensed milk?! Remove to wire racks to cool slightly. If you’re looking for more summer pie recipes, you’ll like my Raspberry- Blueberry Pie and my Fresh Peach Pie too. In a food processor, pulse together the flour, baking powder and salt. Dessert. Yep, this pie cookbook covers both sweet and savory recipes. When you are ready to bake, position a rack in the middle of the oven and heat the oven to 425 degrees. Lori now spends her days creating family-friendly recipes for entertaining and every day. If … No fork needed! 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