Bring a separate pan of water to a boil, toss in 2 cups of cauliflower florets, and cook until theyre fork-tender. I don’t know. This was delicious! In a medium saucepan, heat vegan butter or olive oil over medium heat. Broccoli Florets offer texture and are a definite a necessity for broccoli soup. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. BUT, the possibilities are E-N-D-L-E-S-S. Side note: I would stick to edible-uses though. Simmer until the vegetables are tender, then add the non-dairy cheese and stir until melted. I will definitely make this again very soon. A vegan cheesy broccoli soup so easy you'll want this savory soup weekly. You will be adding soup ingredients shortly. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Sauté the onion in the oil with a pinch of salt – just until softened, about 3 min. Mix until uniform. Awesome! Delicious,made this 3 times now and each time came out perfect. Loved by vegans and non-vegans alike!! This rich and creamy soup is so satisfying, hearty and comforting with all the cheesy flavor you can dream of. *Leftovers keep very well in the fridge for 3-4 days. Jump to Recipe. Came out great! This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Just sayin’. They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. Transfer the soup to a blender and blend until smooth. And you have a seriously satisfying meal. My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. Add in the broccoli, carrot and nutmeg and mix again until combined. It’s thick, cheesy, creamy and rich; but is in fact very nutrition packed and good for you. Preparing the Soup: Preheat a soup pot over medium heat and add the oil. If you don’t have nutritional yeast, or want an … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Whisk well, then add the vegetables. Hi Gleice, so glad you like the recipes! Saute the onion in some vegan buttery spread. Home » Appetizers » Vegan Broccoli Cheese Soup, Published: Dec 10, 2019 Modified: Dec 10, 2019 by Alison Andrews This post may contain affiliate links. So happy you enjoyed it! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Deliciously cheesy vegan broccoli cheese soup. . Cheese flavor just goes really well with broccoli … This vegan broccoli cheese soup is so cheesy it’s crazy! And then of course you need some bread for dipping since this is a great soup for dipping. So glad it was a hit! Check your email to confirm your subscription. About Me →. Made with broccoli, onions, carrots, celery, soy milk, and cashew sauce. You can also try it in my wild rice cauliflower soup, vegan queso and cheesy vegan zucchini noodles. Add the plant-based milk, water, … Please do us a favor and rate the recipe as well as this really helps us! From easy classics to festive new favorites, you’ll find them all here. Rude or insulting comments will not be accepted. Will frozen broccoli work in this vegan cheesy broccoli soup recipe? They cook with onions and garlic in some vegetable … She does nog have lot of low carb recipes, but if … Sprinkle vegan cheese for an extra cheesy soup. So glad you enjoyed it and thanks for the wonderful review. Serve it with a tiny bit of vegan cheese on top for decoration, really the only actual ‘cheese’ in the dish, a couple of broccoli florets and some black pepper. Whisk well, then add the vegetables. Please do us a favor and rate the recipe as well as this really helps us! To make this vegan cheesy soup you’ll need to get your hands on nutritional yeast. SCROLL FOR MORE CONTENT. Simmer for 5 minutes. All the way back to when I was a kid and could not stand green vegetables. Perfect! Bring the water to a simmer, cover, and let … You’re so welcome David! The only thing my family asked was that I pick up a package of shredded vegan cheese for next time, which I will do because I’d like it to be cheesier. Can I replace it? Vegan Broccoli Cheese Soup - Loving It Vegan. Have a recipe of your own to share?Submit your recipe here. Add the broccoli and stir to combine. Another winner! ‘Cheesy’ Vegan Broccoli Soup Ingredients. Thank you. Add in the broccoli florets and cook for a few minutes in the soup until just softened. Vegan Broccoli Potato Soup Soaked cashews and nutritional yeast blended together with golden potatoes and homemade veggie stock give this soup that super rich creaminess without the … Set the soup aside and rinse out blender. Cheesy, rich and comforting but there’s no cheese in sight, it’s plant based vegan silly rabbit. Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes. If there was a blind taste test happening I don’t think many people would believe you if you told them that there is no cheese in it, that is how cheesy this is! I’m also thinking I may like to add some corn to it as well. How do you make vegan cheesy broccoli soup? REMOVE from the heat. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Vegan Cheddar Broccoli Soup. Bring to a simmer over medium heat and cook for about 15 minutes, or until broccoli is tender. Gluten-free, dairy-free, nut-free, allergy-friendly, and delicious. Vegan Broccoli Cheese Soup – Loving It Vegan. Once hot, add vegan butter, shallots and garlic. In a small bowl, soak the cashews in water for 1 hour. Your email address will not be published. So, dive into a bowl of luscious cream of broccoli soup. Find out more about me here. Rude or insulting comments will not be accepted. My mom was much more stubborn. The textures, the flavors, it’s ridiculous how cheesy this is. ★☆ I added equal parts celery to carrots and 4 tsp of parsley to make Panera copy cat broc cheddar. Add the gluten free flour blend, broth, and non-dairy milk. It’s a fantastic staple for a vegan kitchen. With tender broccoli florets, a rich and creamy texture, and zippy cheesy flavor, you’ll never miss the dairy in this luscious vegan broccoli cheese soup. I use it in recipes to create a cheesy, salty flavour. Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. Vegan Cream of Broccoli Soup is a satisfyingly creamy, cheesy soup made from potatoes, carrots, onions, and broccoli without nuts, non-dairy milk, or oil. Set aside 1 cup of the broccoli florets to roast as a topping for the soup. Saute until slightly browned. Place the remaining florets in a steamer basket, and set over a pot with 1-inch of water. Vegan Broccoli Cheese Soup is creamy, hearty, 'cheesy' and totally comforting. I only had one large carrot and I used 1 cup of soy milk in place of the coconut cream. Smooth, creamy and so filling. And broccoli and cheesy stuff does go extremely well together. A base of sautéed onion and shallots is sprinkled with smoked paprika, sea salt, and pepper. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. SAUTÉE for 2 minutes or until shallots are soft and translucent. Add broccoli florets stir to coat, add vegetable broth and bring … Your feedback is really appreciated! Step #2 – Make The Chee… Just when you thought that all broccoli soup recipes had to taste the same, this cheesy bowl of goodness proves you wrong. This was a lovely soup. To start, this vegan broccoli soup is made with sauteeing the onions with garlic in coconut oil and seasoned with just a teaspoon of thyme. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. This "cheesy" vegan broccoli soup recipe is a healthy twist on classic broccoli cheddar soup. Your email address will not be published. Creamy Vegan Broccoli Soup. This Vegan broccoli and cheese soup is perfect for the colder months to come! Creamy and smooth, this soup is satisfying and light at the same time. I think I lived on broccoli cheese soup for a … The goal of any delicious vegan broccoli potato soup is to create a creamy texture. Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli… Gluten-Free. Because my inner-winter-food-loving soul has been spooning Dairy Free Vegan Cauliflower Soup, coconut curry soup and Moroccan roasted acorn squash soup into your soup-slurping mouths lately, I figured that making MORE soup was just a really good life plan. Saute until slightly browned. Comment Policy: Your feedback is really appreciated! I mean broccoli and cheese sauce – well that goes way back. Cook for 15-20 minutes, stirring often, until the soup has … Let it cook for 20 minutes or until everything is soft and tender (Photo 3). I had to make a couple modifications to use the ingredients I had on hand. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. I made this recipe exactly as written and it was a total hit with my family!! This soup is also freezer friendly if you’d like to freeze it. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). It’s definitely added to the regular rotation! Hi! Had a whole wheat baguette with it. https://www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe Rich and creamy, hearty and satisfying! Gluten-free and oil-free. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Especially considering the fact that it doesn’t have any actual cheese in it. This makes a big pot of soup but leftovers keep very well in the fridge for 3-4 days so even if you’re only cooking for a couple of people, make the full batch and eat it over a few days, you won’t be sorry you did! This vegan broccoli cheese soup is deliciously cheesy with all the cheesy flavor you could dream of. Either scoop all the soup into a blender and blend to your desired consistency or for chunky broccoli soup, remove about 1/2 of the soup and puree, leaving the rest behind. Add the onion and stir until translucent. Hi! The dairy free cheesy … Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Gluten free, dairy free, … Add 2-1/2 cups water, broccoli florets, and carrots. More on that in vegan nu… Bring it to a simmer and then reduce the heat to medium-low and cover it. Hope your son has a speedy recovery! My entire family enjoyed it. Serve this is as a cosy 30-minute dinner the whole family will love. This soup is sure to please everyone’s even none vegan. And this opinion is guided by the wisdom of several dozen broccoli-cheddar-soup-in-a-bread-bowl experiences at Panera between the ages 16 and 18 (because that was the cool thing to do from ’00-’02). Thanks for the wonderful review. Serve the soup with a little grated vegan cheese (optional) and some black pepper. I don’t think there is really a substitute, but this recipe would still work and be tasty without it, just not as cheesy. Russet Potato thickens the liquid with its starches creating a nice, creamy texture. This was a simple recipe and my son was able to “slurp” it up with no problem LOL! All the best! This vegan broccoli cheese soup is deliciously cheesy and has all the cheesy flavor you could dream of. Creamy vegan broccoli cheese soup. ★☆. Hi Judy, it’s just a regular medium sized onion and it can be either white or brown onion. Saute the onion in some vegan buttery spread. Hello I want to make this. Add the chopped onion and crushed garlic to a pot with the olive oil, dried basil and oregano and sauté until softened. But what I do remember is that if green veggies (broccoli particularly) had cheese sauce on – well then I could quite easily be persuaded to eat them. ADD broccoli, vegetable broth, smoked paprika and pepper. Add garlic and cook, stirring constantly, about 30 seconds or … I am a huge Isa fan and this book is one of my favorites. Add the broccoli, carrot, celery, onion, and garlic. This soup is so flavorful, so … In my opinion, the star of the show is the addition of the coconut milk. Since nutritional yeast is also often fortified with B12, it’s also an easy way to get B12 in a plant-based diet. One time I didn’t have fresh broccoli, frozen worked just as well, yummy soup and can keep for a few days in the fridge, if it lasts that long. Super super yummy! Add the garlic, salt, pepper, and dijon and cook for a few more minutes. Youll bring everything to a boil and then reduce the heat, cover, and simmer for about 25 minutes. Add in the potatoes and carrots and the vegetable stock and bring to the boil. ; Packed full of flavor, even your kids will love this soup! Then add in the nutritional yeast, onion powder, dijon mustard and paprika and stir in. So now, even though we’re all adults and I’m pretty sure we all love the green veg , putting them in some cheesy soup is still a very good idea people! You will not believe how cheesy and yummy much this Vegan Broccoli and Cheese soup is, without any dairy at all! Can you confirm what size Onion and if Yellow/Sweet is preferred over red or white? Thank you for sharing such great recipes Alison! For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. How To Make Vegan Broccoli Cheese Soup The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. VEGAN BROCCOLI CHEESE SOUP. Sometimes vegan but mostly vegetarian here! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Bring the mixture to a boil and lower to a simmer. Just 30 minutes and 1 pot. You immersion blend the whole pot, if you have an immersion blender, otherwise you can transfer to your blender jug in stages and then return to the pot, and then you add in your broccoli florets and let them cook in the soup for a few minutes until just tender. Broccoli and cheese soup was definitely one of the soups I missed most since going vegan. . It’s thick, cheesy, creamy and rich; but it is in fact very nutrition packed and good for you. Remove the pot from the heat and blend with an immersion blender. Will frozen broccoli work in this vegan cheesy broccoli soup … Its cheesy hue comes courtesy of sweet potato. Onion, Garlic, and Carrot form the base of the soup with plenty of savory flavor. But I did love broccoli cheddar soup, and really any creamy broccoli soup. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Vegan Cheddar Broccoli Soup In a large stockpot, saute onions and garlic in approximately 3 Tbsp. Nutritional yeast is a unique ingredient that adds a great boost of cheesy, nutty and slightly salty flavour to any meal. . The ultimate way to create a dairy free broccoli potato soup that’s rich and creamy is to use coconut milk. If you love hearty soups then check out our vegan minestrone soup, vegan black bean soup and our vegan potato leek soup too! My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. This soup is sure to fool all the non-vegans in your life. ‘Cheesy’ Vegan Broccoli Soup Ingredients. I’m brazilian and here (in Brazil) it’s difficult to found Nutritional Yeast. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 … If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Add the gluten free flour blend, broth, and non-dairy milk. Comment document.getElementById("comment").setAttribute( "id", "a7784224c4e948fec09401ad0da24d18" );document.getElementById("a2ec8337da").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! This is great as an appetizer or entrée, but I would probably lean more towards an entrée, even though soups are usually appetizers, this is really hearty and filling, it’s not something you want to have a bowl of and then have something else afterwards. Cover and bring to … Then, in goes the broccoli (lots of it), vegetable broth, and filtered water. Add the broccoli, carrots, turmeric, remaining 1/2 tsp salt and broth. Made this recipe last night for my son who is having trouble eating after having his wisdom teeth out and it WAS FANTASTIC!!!! Perfect comfort food! For the full recipe visit: Add the carrots, potatoes, garlic, and salt, and stir. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. For now, just leave the cheese sauce in your blender. Fantastic recipe! Russet Potato thickens the liquid with its starches creating a nice, creamy texture. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. . Stir in garlic and cook for 1 minute. Broccoli Florets offer texture and are a definite a necessity for broccoli soup. This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. Strain off the water and add the tender cauliflower … It’s very handy for creating cheesy flavour to dishes like soups and sauces. I didn’t really care for vegetables until my 20’s (when I woke up and realized that vegetables=life). It has such a silky texture and I love that there are no cashews in it. Thank you. Add in the coconut cream. Estimated values based on one serving size. . ★☆ Enjoy! In a large soup pot, heat the olive oil over medium heat. With a few simple tweaks to my recipe, I made the flavor cheezier and tangier and to be quite honest, we all went crazy for it. ★☆ The recipe was inspired by the Cheddary Broccoli Soup from Isa Does It by Isa Chandra Moskowitz. I didn’t stand a chance. This creamy Vegan Broccoli Potato Soup recipe is what dreams are made of. Whole food plant-based, oil-free, gluten-free. I was very stubborn. Thank you!!! Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli. Only cruelty-free recipes on this website, forever and ever. Required fields are marked *, Rate this recipe Rich and creamy, hearty and satisfying! water. Add 2-1/2 cups water, broccoli florets, and carrots. How do you make vegan cheesy broccoli soup? This Creamy Vegan Broccoli Soup is perfect for chilly weather. water. This Vegan Sweet Potato Broccoli Cheese Soup is so satisfying, creamy and comforting. Turn off heat and stir in nutritional yeast and lemon juice. This vegan soup so really creamy, tasty and delicious, I just had to share it with you. . Return the pot to the heat. Simmer until the vegetables are tender, then add the non-dairy cheese and stir until melted. While your soup base is simmering, youll prepare a velvety cheddar cheese sauce. I remember one particularly memorable occasion of being made to sit at the dinner table for roughly 5 hours after everyone else had left because I was NOT going to eat that soggy lump of cooked spinach. I also used the cream from a can of coconut milk because I was making a half batch. ★☆ I made this tonight! Reduce heat, cover the pot and simmer until the potatoes and carrots are cooked. The perfect vegan broccoli cheese soup: creamy, rich, bold, extremely cheesy without any cheese! Easy recipes and cooking hacks right to your inbox. Made this and we really liked it very much. It's ready in under 30 minutes, gluten-free and easy to make. Add the garlic and sauté for 30 seconds or so, until fragrant. Definitely recommend trying the adjustment. Thank you so much, Alison. Even though this soup is vegan and not an ounce of dairy in it, you’d … Then then the broccoli, carrots and gluten-free vegetable broth are added and cooked briefly until the veggies were tender but firm to bite. Reserve the One Top: http://bit.ly/2v0iastGet the recipe: https://tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook! Set the soup aside and rinse out blender. Omg super delicious!! I also omitted the oil because we do our best to be oil free. Why this recipe works: Ready in under 30 minutes: This vegan broccoli cheese soup is the ultimate comfort food and it’s ready in just 25 minutes making it perfect for weeknight meals, lunches or even as an appetizer! This Creamy Broccoli Soup takes less than 45 minutes to make and it is packed full of wonderful cheesy flavor and taste!. Onion, Garlic, and Carrot form the base of the soup with plenty of savory flavor. What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. This classic … In a large pot, cook the onions in the coconut oil over medium heat for about 5 minutes. How to make this vegan broccoli soup: Sauté onion in a medium saucepan over medium heat in a bit of olive oil; cook until translucent. Sauté until onion is translucent and just … Not sure if it lost anything because of it but it was still very good! Thanks so much!! Set aside a couple of broccoli florets to serve as garnishes.