Frittatas aren’t just for brunch; super-sophisticated versions like this one make excellent light dinners, too. The inspiration hit me at random, actually. Skin the salmon and break the flesh into bite-size pieces. Preheat the oven to 200°C (180°C fan) mark 6. DIRECTIONS. Served with ciabatta toast. Bake until the top is golden brown and the frittata is set, about 30 minutes. Heat oven to 350 degrees. A classic frittata with Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. If you can’t find lightly smoked salmon fillets, use regular ones instead, and replace 1/4 teaspoon of the salt with smoked fine sea salt, sprinkling it over the salmon fillet before using. Make sure you spray every nook and cranny. Put the potatoes into a pan of boiling water and cook for 10-12min until just tender. https://www.pacificseafood.com/recipes/smoked-salmon-sweet-potato-frittata There’s no bad time for a fluffy smoked salmon frittata. https://www.washingtonpost.com/recipes/smoked-salmon-frittata/16930 Add egg mixture to skillet, and then quickly arrange onion, cream cheese, smoked salmon and tomatoes on top of eggs, distributing evenly. This smoked salmon frittata is so simple to make, I decided to make a video to showcase just how easy this is to throw together. Preheat oven to 325°. 3 ounces smoked salmon, chopped 2 ½ ounces 1/3-less-fat cream cheese, cut into small pieces .13 teaspoon salt How to Make Smoked Salmon Breakfast Frittatas. Cook for 3 minutes on the stovetop without stirring, then transfer to oven. If you’re wondering if the crave-worthy lox bagel inspired this frittata, the answer is a resounding hell yes. Drain thoroughly. Melt butter in a 10-inch nonstick skillet over medium heat. Bake and serve in mini ramekins with a side of fresh fruit and juice. Especially one that is brimming with burst tomatoes, briny capers, zippy red onions, and refreshing dill. Step 1: Prep Muffin Tin + Preheat Oven. Add red onion; saute until translucent, about 5 minutes. First, preheat oven to 350ºF and generously spray a nonstick muffin tin with coconut oil cooking spray. In a large bowl, whisk together the eggs, milk, salt and pepper. Preheat an oven to 350°F (180°C). A perfect brunch dish, these smoked salmon frittatas are as impressive as they are tasty. In a medium bowl, whisk eggs until well beaten and slightly frothy. You need about 2 minutes of prep and about 25 minutes in the oven to create this seriously mouthwatering breakfast (or anytime of the day) meal. Preheat oven to 400 degrees. 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