Fluffy, moist, no-guilt, extra banana, banana bread. In a bowl combine rice malt syrup and olive oil and stir to combine. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Stir banana mixture into flour mixture, and then add blueberries. I mixed 1 cup wheat with 1 cup all purpose 6 tbsp applesauce in lieu of eggs yummy!!! Amount is based on available nutrient data. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. I made a few modifications based off the other reviews in order to make it even healthier. In a separate small bowl stir together flour, baking powder, baking … Decadent, but oh so easy. Staff Picks. Also a cup of toasted walnuts. I altered the recipe after reading other reviews and it came out even healthier and still very yummy. These muffins can be eaten over several days or frozen and enjoyed for up to a month. Set aside. These muffins are the perfect start to any day. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Find healthy, delicious banana bread recipes, from the food and nutrition experts at EatingWell. Add comma separated list of ingredients to include in recipe. Last updated Dec 19, 2020. Divide the batter between muffin cups then bake at 350 degrees F until a toothpick can be inserted and come out clean, 20 to 25 minutes. Banana bran muffins are great to have on hand for breakfast on-the-go! Classic banana bread gets a delicious twist with chai spices and a cheesecake layer. Skip. Using this recipe I made an even lower calorie version substituting pureed pumkin for the butter/yogurt and an egg substitute for the whole eggs and then mixed in 1/4 cup of chopped dates. EatingWell may receive compensation for some links to products and services on this website. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely. Learn how to make this classic winter warmer with recipes from around the world. This recipe ROCKS. Cocoa and hazelnuts work in harmony to create a new twist on the classic banana bread in this simple recipe. You saved Healthier Banana Banana Bread to your. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Super moist very tasty & an entire loaf is gone! Perfect as a make-ahead breakfast or snack. Serve them for breakfast or for a grab-and-go snack. Nutrient information is not available for all ingredients. They are easy to grate and it is such a difference in flavor and nutrition. Will make again. I made a bit of an adjustment with the flour using 1 cup white and 1 cup whole wheat I added walnuts a sprinkle of cinnamon a spash of vanilla and topped it with some oats brown sugar and butter. I baked it for 55 minutes in a loaf pan and wish I had taken it out at 50 when I thought it was done. Perfect for breakfast with your coffee, as a mid-afternoon snack, or as a Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. This Healthy Banana Bread recipe is made with whole wheat flour, bananas, coconut oil, Greek yogurt, and naturally sweetened with pure maple syrup. Melt butter in a saucepan. Pour banana mixture to flour mixture; stir just to moisten. Your daily values may be higher or lower depending on your calorie needs. All Right Reserved. Also for more nutrition I substituted one cup of quality whole wheat flour for white. https://www.yummly.com/recipes/healthy-low-calorie-banana-bread It made a very dense chewy moist bread which is mildly sweet and surprisingly satisfying for not having any chocolate in it;) I'm sure it would have tasted even better w/the butter (let's face it what doesn't taste better with butter?!). Very delicious! Very tasty. This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. This creative, diabetic-friendly recipe is the perfect solution for using over-ripe bananas and is easy to make. Healthy banana bread is so delicious and moist. To a large bowl, add white whole wheat flour, baking soda, cinnamon, nutmeg and salt. Bake for 50 to 60 minutes, until a toothpick inserted in the … Got leftover bananas? These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to incorporate whole-grains into your diet. While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. ⅓ cup ( 75 grams) melted coconut oil or extra-virgin olive oil or high quality … It's moist, delicious, and ready to be enjoyed by the whole family! And I add in a bit of cinnamon, nutmeg, and vanilla. Make as directed and then bake for 25-30 minutes in greased mini loaf pans; Egg -Free Banana Bread: In place of the egg, mix together … To make mashing bananas easier I use a potato masher. spray. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Ingredients 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ¼ cup butter ⅛ cup nonfat plain yogurt ¾ cup brown sugar 2 eggs, beaten 2 ⅓ cups mashed overripe bananas Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. Banana bread and gingerbread come together in this delicious recipe. Mix the bananas, syrup, eggs and yogurt. A unique take on banana bread, this recipe introduces the banana-coconut flavor combination. It is a family favorite! Sugar-free banana bread. Preheat oven to 350 degrees F (175 degrees C). This search takes into account your taste preferences. Banana bread is the perfect vehicle for using bananas once they are past their prime. These healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. 196 calories; protein 3.8g; carbohydrates 35g; fat 5g; cholesterol 41.2mg; sodium 197mg. Quickly stir into dry ingredients, then gently scrape into the … Milk. I also use two 8x4 inch pans (since that's what I have), and it reduces the baking time to ~35 minutes. Use up your extra bananas and zucchini in these healthy banana-zucchini muffins. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. Splendid. Soak your banana bread in French toast batter to take this easy breakfast recipe to the next level. Ingredients. The daily recommendation for grains is to make half of them whole-grains. Packed with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast. By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Added fresh grated nutmeg (love the smell) and cinnamon to taste. It's made with whole wheat flour and naturally sweetened with honey or maple syrup. 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