All nutritional information is based on third party calculations and is only an estimate. Named after the classic layer cake, these frosted brownies are easier to make and taste just as delicious! Your email address will not be published. Use baking German Chocolate bars if you want to use melted chocolate instead of unsweetened cocoa powder. Bake and frost as usual. Bake and frost as usual. pan. It’s so simple, and I always get lots of compliments and requests for this german chocolate brownies recipe. Use semisweet chocolate chips to create these dense, fudgy brownies that are streaked with a cheesecakelike swirl. Be sure not to overbake. Truly amazing! Save my name, email, and website in this browser for the next time I comment. It is the perfect bite! I’m not sure why the ‘frosting’ on German chocolate cakes or brownies is called […] To bring out the chocolate flavor without adding extra sweetness, add a tablespoon instant espresso powder or strong coffee to the brownie batter. Either way, they should all be kept in an airtight container or a freezer-friendly Ziploc bag. German Chocolate Brownies. Cool completely before topping with coconut pecan frosting. Almost all of the ingredients in this recipe are going to be in any home baker’s pantry. Plus you can lick the spoon while your brownies finish baking! You can also microwave the coconut in 30 second bursts, stirring each time, until toasted. The frosting will continue to thicken as it cools. The batter will be thick. Store these german chocolate brownies in an airtight container for up to 5 days on the counter or in the fridge. Find rich brownie and blondie recipes, studded with all kind of indulgent ingredients (like chocolate chips, peanut butter and more). German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan frosting. This post may contain affiliate links which won’t change your price but will share some commission. These brownies are just a natural progression of my Homemade German Chocolate Cake and my favorite brownie recipe. The chopped pecans added to the German Chocolate batter and frosting give these brownies a double chewy crunch. pinterest link facebook link twitter link instagram link rss link. pie plate coated with cooking spray. Chocolate Vanilla Swirl Brownies Can't Stay Out of the Kitchen vanilla, semi sweet chocolate chips, chopped nuts, vanilla chips and 7 more Get these exclusive recipes with a … Sift the dry ingredients before adding them to the wet ingredients to cut back on the total time you need to mix. Add butter, brown sugar, corn syrup and milk to a medium saucepan on medium heat and cook until just melted. You can also skip the nuts or make these with whatever chopped nuts you have on hand like walnuts or almonds. April 26, 2012. Our German Chocolate Brownies are moist, tender and chewy brownies topped with a thick layer of German chocolate frostings! I have tried brownies using cocoa powder and other recipes using chopped chocolate. There are a couple of ways to freeze them. They're really easy to make, great for any occasion, and perfect with a scoop of vanilla ice cream! I have a confession. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Try these out! Place pan on a baking sheet. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the brownies comes out mostly clean with only a few crumbs attached. Allow both the brownies and the frosting to cool, then spread and serve! Growing up she would always make it. Beat 4 oz. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. It’s SO easy! Cool for at least 30 minutes until thick enough to spread on top of the brownies. Listen, I love a good, solid, chocolate brownie straight-up, just like the next person. One of the best things about these brownies is that they are extremely fudgy. In a large microwave-safe bowl, combine the bittersweet chocolate and butter. To a large microwave-safe bowl, add the butter, chocolate, and heat on high power to melt, about 2 … Spread batter evenly into greased baking pan. Stored in an airtight container at room temperature, they will stay moist … Line a square 9x9" baking dish with a parchment paper sling or spray with baking spray. A homemade brownie batter makes these German Chocolate Brownies extra delicious and is just as easy as a boxed brownie mix. Spoon onto the brownies and … Share it to your friends and family! Especially when I have made these multiple times! Whisk in cocoa powder. Jun 30, 2020 - Explore Nene's board "German Chocolate Brownies" on Pinterest. Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. Spread batter in prepared pan. Stir well until smooth then mix in the coconut and pecans. German Chocolate will forever remind me of my mom. The Best German Chocolate Cake Brownies. Your email address will not be published. Your email address will not be published. Thaw at room temperature before serving. PHILADELPHIA Cream Cheese, … Upside Down Brownies: Flip your brownies upside down! For an extra decadent and sweet German Chocolate Brownie, spread a thin layer of Salted Caramel Sauce or Chocolate Ganache over cooled brownies before adding the coconut frosting. German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan topping. This German chocolate brownie recipe is a little easier than my homemade German Chocolate Cake. Sprinkle with pecans. Spread over the brownies and bake an additional 6-8 minutes until bubbly. Cream Cheese: Give your German Chocolate Brownies a cream cheese swirl. Spray an 8x8 inch baking pan with baking spray. Tastes just like cake, only better! This recipe for german chocolate brownies is also ready really quickly! Brownies are one of those desserts that EVERYONE loves, right?! German Chocolate Cake Brownies combine a rich, dark chocolate brownie with a sweet and thick coconut pecan frosting. https://www.halfscratched.com/german-chocolate-caramel-brownies 3 large egg yolks, room temperature, beaten. Add the chopped pecans to the remaining chocolate batter, and spread the batter evenly into a lightly greased 11 X 7 inch pan. Read my disclosure policy. They’re really easy to make, great for any occasion, and perfect with a scoop of vanilla ice cream! Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat until thick and golden brown, about 5 minutes. Remove from the heat and add coconut, pecans, and vanilla. Whisk in the cocoa powder, flour, salt, and baking powder. Top with chocolate mixture; cut through batter with a knife to swirl. Over-mixing the batter will make your brownies dry and dense, so only stir until just combined. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Read my disclosure and copyright policy. And if you love German chocolate, be sure to also give my German Chocolate Cake Truffles a try next! Perfectly rich, fudgy, chocolatey brownies are crowned with generous layer of caramel coconut pecan frosting in this BEST German Chocolate Brownies recipe! In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. I always seem to have a bag of coconut and a can of evaporated milk somewhere in my cupboards! Add egg; beat on low speed just until combined. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Hi, I’m Amy! “German Chocolate Killer Brownies® This is the only brownie in the Killer Brownie® family that is made without caramel. You'll Need: German Chocolate Brownie Mix 9 x 13 Pan German Chocolate Caramel Brownies Ingredients 1 box german chocolate cake mix 14 oz pack of Kraft caramels 2/3 cup evaporated milk, divided ¾ cup melted butter 2 tablespoons flour 1 1/2 cups semi sweet chocolate chips Instructions Get your oven ready and 350 and line a 9x13 pan with … Sprinkle with chocolate pieces and coconut. https://www.tasteofhome.com/recipes/german-chocolate-brownies If you have leftover pecan halves, you can press one into the top of each brownie for a tasty decoration. Stir in chocolate chips. German Chocolate Cake, the inspiration for these homemade german chocolate brownies, is actually an American cake! Does it need any special adornment to entice me to devour? Bake about 25 minutes, until a toothpick 2 inches from the outside of … See more ideas about Food, Yummy food, Recipes. Bake for 15 to 20 minutes more or until a toothpick inserted in cake comes out clean. Pour brownie batter in pan and add dollops of cream cheese mixture and swirl. By Roxybc. Remove from the heat and stir in vanilla extract, pecans and coconut. Required fields are marked *. German Chocolate Brownies Brownies (from my Best Fudge Brownies): 2 sticks of butter 2 1/4 cups of sugar 4 large eggs 1 tablespoon vanilla 1 1/4 cups of cocoa powder (I used dark cocoa powder this time) 1/2 teaspoon salt 1 teaspoon baking powder 1 1/2 cups all-purpose flour 2 cups chocolate chips Grease a 9x13 in. Required fields are marked *. Instead, this one is topped with German Chocolate icing … Mix 8 ounces softened cream cheese with 1/2 cup powdered sugar and 1/2 cup sour cream. Perfect for sharing, try these Easy Caramel Pecan Brownies which have an irresistible crunch, and our Ultimate Butterfinger Brownies are just what every chocolate-peanut butter lover needs! Transfer 1/3 cup to another bowl; stir in melted chocolate until well blended. Stir in vanilla. Tastes just like cake, only better! https://www.pinterest.com/deniseaglas0404/german-chocolate-brownies She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Brownies … Yield: 16 servings, Amount per serving: 364 calories, Calories: 364g, Carbohydrates: 41g, Protein: 3g, Fat: 22g, Saturated Fat: 10g, Cholesterol: 44mg, Sodium: 84mg, Potassium: 157mg, Fiber: 2g, Sugar: 36g, Vitamin A: 309g, Vitamin C: 1g, Calcium: 37g, Iron: 1g. Cut into bars. Chef approved recipes for dinners and desserts. Spoon small mounds of the remaining batter over layers in pan. German Chocolate Cake is a classic cake for birthdays, parties, and the holidays. I love cooking for family and friends and sharing easy, flavorful recipes. Made these with my wonderful baking buddy! To toast the coconut, put the desired amount in a nonstick skillet and cook over medium heat, stirring frequently until browned. All images and text © for Dinner, then Dessert. Sprinkle the 1 cup chopped pecans over the batter evenly. You can freeze the brownies and coconut pecan frosting separately, or make the brownies and freeze individual slices, wrapped in plastic wrap. These cream cheese swirl brownies come out rich, dense, and extremely chocolatey with a wonderful tang from the cream cheese. If you want to toast coconut: Toast the coconut in a skillet, stirring occasionally, until golden browned. Learn how your comment data is processed. Measure out 3/4 cup of the chocolate batter into a dish and set aside. Save it to your Pinterest board now! They are even better and more moist the next day. It has become one of my favorite cakes… I just love the taste of the frosting! Part of what makes a German Chocolate Cake so delicious is the balance of semi-sweet chocolate with the gooey, caramel coconut-pecan frosting. Sign up for daily recipes and receive a Free E-Cookbook! There’s no multi-layering of the cake and the caramel coconut frosting. Your email address will not be published. Whisk together melted butter, sugar, eggs, and vanilla extract. Definitely not. Pour the brownie batter into the prepared baking dish and spread into the corners. The German Chocolate frosting for these brownies is made without egg yolks so there’s no need to worry about scrambled eggs. That ooey-gooey caramel coconut pecan frosting is just irresistible! I am a brownie … GERMAN'S Chocolate Cream Cheese Brownies Prepare brownie batter as directed. Store the brownies in an airtight container for up to 5 days on the counter or in the fridge. Leftovers will keep in the refrigerator for 3 to 5 days. Add eggs and vanilla, beating well either by hand with a whisk or using an electric mixer. Yes! May 9, 2016 - If my Turtle Brownies and Coconut Mounds Bar Brownies had a baby, this is what it would look like. German chocolate baking chocolate is less sweet than semi-sweet chocolate, but still has sugar so reduce the granulated sugar by 1/4 cup. Dense, rich, ultra fudgy brownies topped with a coconut and pecan frosting that’s sweet and full of texture from shredded coconut and pecans. Whip up the brownie batter, bake the brownies, and while they’re baking make the … German Chocolate Brownies for #SundaySupper - Wallflour Girl Get all of the gooey, sweet coconut frosting and rich chocolate cake without the work of making a layered German Chocolate Cake with this new recipe! But taking an already amazing fudgy brownie and pairing it with perhaps the best frosting known to humankind creates a completely irresistible dessert that definitely deserves its own post. These rich, chewy brownies are great on there own but even better served warm with a scoop of Vanilla Ice Cream and more chopped nuts! If you're a regular reader of this blog you have seen me post many Brownie recipes. This German chocolate brownie recipe is a little easier than my homemade German Chocolate Cake. Preheat oven to 350 degrees. Ultimately, I find that a combination of the two gives the deepest, best chocolate flavor to the brownies. Cream Cheese: Give your German Chocolate Brownies a cream cheese swirl. I am definitely more of a brownie girl that a cake girl so these were perfect for me! Scrape about a third of the ice cream into the chilled 9x5-inch pan, then spread it into an even … Upside Down Brownies: Flip your brownies upside down! Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Note: click on times in the instructions to start a kitchen timer while cooking. 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