Baileys Cream Frosting: 1 cup (2 sticks) unsalted butter, at room temperature. Place paper baking cups in each of 24 regular size muffin cups. Tips for perfect Baileys Chocolate Cupcakes. Chocolate Coffee Cupcakes with Irish Baileys Frosting to get you in the Holiday spirit or as a fantastic St. Patrick’s Day treat. A cupcake with a kick! You will also need to reduce the baking time by about half. 70% Dark Chocolate - Using a good quality dark chocolate is always the best place to start when making chocolate cupcakes. https://www.thespruceeats.com/baileys-irish-cream-cup-cake-recipe-435037 Directions for Frosting . The chocolate and coffee cupcakes are so moist and pairs incredibly with the creamy Baileys buttercream. Cool cupcakes on a cooling rack. Green Velvet Cupcakes with Baileys Cream Cheese Frosting are a change-up from the standard Red Velvet Cupcakes, and are perfect for St. Patrick’s Day. If … 1 pound (4 cups) confectioners' sugar, sifted. 2) Add the powdered sugar, a pinch of salt, and mix until smooth. Combine the stout and butter in a medium saucepan over medium heat. Preheat oven to 350º Fahrenheit. Guinness Cupcakes with Baileys Frosting. They are fashioned after the popular cocktail that consists of a shot of Baileys Irish Cream and Irish whiskey dropped into a pint of Guinness. 3) Slowly add in the Irish Cream liquor until incorporated. These baileys cupcakes made from scratch are non-alcoholic, delicious, moist and very easy to make. In another medium-size mixing bowl, combine the beer, butter and vanilla and mix well. Jay and I are huge fans of St. Patrick’s Day and have spent many years partying it up with friends, kegs & eggs style. They are perfect for serving a crowd! Cupcakes are always some of my favorite dessert recipes to make. The secret to the lightness of these low carb cupcakes is the sour cream. This may take a few minutes, so be patient. Whisk to combine and set aside. Cupcakes: Preheat oven to 325°F. Texture of these cupcakes are light and spongy, the Baileys Irish Cream is baked right into the batter. These cupcakes are the #1 all-time most popular recipe on the site, and for good reason. Add Irish cream liqueur, 1 tablespoon at a time, and beat until light, fluffy, and white in color, about 10 minutes. Repeat for the Irish Cream buttercream, whisking the liqueur into the 2 … Jump to Recipe. They are topped with delicious baileys buttercream frosting. https://www.lifesambrosia.com/irish-cream-cupcakes-with-coffee-frosting-recipe Melt butter in a large sauce pan over low heat. ALCOHOL-FREE – although you can’t taste the beer in the cupcakes, you CAN taste the alcohol in the frosting and chocolate sauce. In a separate, medium bowl, whisk together all of the wet ingredients except for the boiling water. make the cupcakes: Preheat oven to 350. Line 24 cupcake tins and set aside. Green Food Coloring (optional) Preheat oven to 350º F. Line a cupcake pan with cupcake liners; In a bowl combine flour, sugar, cocoa, baking powder, baking soda, and salt. clues. Get more information about this episode >> Add cocoa powder & whisk mixture until smooth. https://easybaked.net/2013/07/04/baileys-irish-cream-cupcakes (You can also use a pastry bag and swirl the frosting onto the cupcakes--your call!) Line cupcake tins with paper liners. pre-heat oven to 350 degrees 1. Whisk flour, baking powder, baking soda, and salt in a medium bowl. Dissolve the espresso powder in the water, then whisk into the 1 cup buttercream. I make them using the baileys coffee creamer so I get the Irish Cream taste without the alcohol. Instead of using milk in the batter we use Baileys. Top cooled cupcakes with frosting. My husband and I will often enjoy an Irish coffee made with Baileys Irish Cream liqueur on … And for a St. Patrick’s Day celebration (or really any time), these Bailey’s Irish Cream Cupcakes with Irish Cream Frosting are perfect. 5) Enjoy! The frosting is good enough to eat directly from the bowl with a spoon! Just don’t take the cupcakes … These soft and fluffy cupcakes are enriched with a lovely coffee taste and spiked with an Irish cream whiskey buttercream. 4) Frost your cupcakes generously. While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored. Yum! Directions. If you don’t have Baileys or simply wish to keep the frosting alcohol-free you could leave it out and replace it with milk or a combo of milk and coffee. Topped with baileys buttercream frosting. Come to mama!! Heat oven to 350 degrees and line a 12-count muffin pan with cupcake liners. 3 tablespoons Irish Cream Liqueur (Baileys) 1/2 teaspoon vanilla extract. I made a batch without it and the cupcakes were more like muffins. Make the Bailey's Irish Cream Frosting. I made this cupcake and frosting combination for … To make frosting: In large bowl, beat cream cheese and butter together until smooth. We often make Root Beer Float Cupcakes, Strawberry Pie Cupcakes, and even Apple Pie Cupcakes. If on the other hand you want this to be even boozier then by all means add some Irish whisky in the frosting. Preheat the oven to 350º F. In a large mixing bowl, whisk together the cocoa, sugar, flour, baking soda and salt. https://www.food.com/recipe/baileys-irish-cream-cupcakes-360230 Instructions. Start by beating the butter and salt, then add half of the powdered sugar, about 3 cups. IRISH WHISKEY SAUCE – instead of adding more Irish cream to the chocolate sauce, opt for some Irish whiskey instead to make this a spin on an Irish car bomb shot! For the Cake. Gradually add the powdered sugar and mix on low speed, scraping bowl often, until blended. They have all the flavors of an Irish coffee in a cupcake form. Bring 1/2c stout and 1/2c butter to simmer in a large saucepan over med heat. Baileys Irish Cream Cupcakes. Once the cupcakes are cooled and filled, they’re topped with a yummy Baileys buttercream frosting. Then add the Baileys and continue to mix until it’s blended into the frosting. Deliciously moist chocolate cupcakes topped with a Baileys Irish Cream frosting. Add the cocoa powder and whisk until mixture is smooth. Preparation. Add Bailey's Irish Cream; beat on medium speed. Sure, the recipe will produce around 35-40 mini cupcakes. In a large bowl, whisk together all of the dry ingredients. The addition of Baileys to the frosting gives them extra warmth and flavor. These are simple to make, great to … Frost the cooled cupcakes and sprinkle with icing sugar if desired.