Beat with an electric mixer for 2 minutes, until the batter is smooth. Spread the cool whip over top. This delicious lemon poke cake recipe comes from Dawn, one of my co-workers (a wonderful and compassionate RN). Prep: 25 minutes. It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. Light, fluffy and extremely moist. Cook: 30 minutes. Pour the lemon curd over the cake, aiming to fill the holes. Use a rubber spatula to spread the curd evenly over the cake. If you like a little bit of lemon, youll love this. Poke the cupcakes with a fork or a skewer. This Lemon Poke Cake is incredibly soft, moist with a delectable slightly crunchy crust and the perfect balance of sweet sugar and bright fresh citrus. Preheat the oven to 350° Lightly grease and flour a 9x13 baking dish. Such a delicious and easy dessert recipe! This award winning Lemon Poke Cake comes from a very special reader and her Mama and I am honored to share it with you today. This lemon cake recipe has been in her family for a long time. Pour the jello mixture over the tops of the cupcakes. Lemon POKE Cake is 100X better than plain Lemon Cake! Fill the muffin liners 2/3 full with the batter and bake at 350 degrees F for 15-18 minutes. Print the Recipe for Poke Cake Lemon Cupcakes. Lemon Poke Cake. Bake the cupcakes according to the package directions. This Poke Cake recipe is made with tender moist cake, luscious lemon curd pudding and it's topped with sweet whipped topping. Remove from the oven and leave in the pans to cool for 10 minutes. Allow the mixture to sit. Refrigerate the cupcakes for at least 30 minutes. Lemon anything is absolutely amazing! Often people add pie toppings, cool whip, pudding, or even more frosting into the little holes in a poke cake - but we're giving this lemon cake a delicious sweet and tart extra dose of lemon jello! Combine the jello and the boiling water and mix until the jello is dissolved. Chilling: 3 hours. Dissolve the lemon pudding mix into the hot water. Ingredients. Transform lemon cake into the most scrumptious poke cake lemon cupcakes, topped with a thin, slightly crispy, sweet but tarty lemon icing. Sprinkle the white chips and pecans over top. Instructions. This Lemon Poke Cake is super easy to make and has a nice balance of sweetness and bright citrus flavor. Delicious Lemon Poke Cake. Take a fork or bamboo skewer (that’s what I used) and poke about 6 six holes into the top of the cooled cupcakes. Drizzle with remaining lemon curd. Cool cupcakes completely. Poke cakes are just sheet cakes that have holes poked into the cake after it bakes, so that different flavors can be added to the cake. Total Time 3 hours 55 minutes. Use the bottom of a wooden spoon to evenly poke holes throughout the baked cake (approximately 20-25 holes). Print One of my family's favorite desserts is lemon cake. Combine cake mix, eggs, sour cream, vegetable oil, and water in a large mixing bowl. Yield: 12 The Most Scrumptious Poke Cake Lemon Cupcakes. :positive. This Lemon Lover’s Pound Cake is a favorite here at Taste of Home. Prepare the cake batter as directed, using the eggs, water and oil called for on the cake mix box. 1 box white cake ( prepared) 2 cup boiling water; 1 packages jell-o lemon gelatin (6oz) 1 packages jell-o lemon instant pudding (3.4oz) 1 cup cold milk; 3 cup cool whip ( thawed) It comes to us from contributor Annettia Mounger of Missouri. When we say it’s a lemon lovers cake, we mean it! 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