Set timer to five minutes on manual high pressure. Cover and cook on high for 2-3 hours or on low for for 4-5 hours. Cook the meatballs in batches, as you don’t want to overcrowd them in the pan. Our family loves the standard grape jelly with chili sauce for these meatballs. Once your grape jelly meatballs … Use 1/4 cup honey instead of jelly for a a little healthier alternative (add more or less to to taste). Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker. In a bowl mix grape jelly, chili sauce and cayenne pepper until smooth. To make the meatballs: • Add the ground beef, ground pork, bread crumbs, onion, milk, Worcestershire, and egg and mix these together in a large bowl, Next, add salt and pepper to this mixture. Press saute button. grape jelly and two 12 oz. Step 3. While the meatballs are baking, make the sauce with the grape jelly and chili sauce. Stir and serve. bottle of chili sauce and heat over medium heat in a large saucepan until the jelly melts. Chili Sauce – Look for Heinz or the store brand; Meatballs – These are … Enter my trusty crockpot to this picture, for it will save the day, and yours, too. Step 2. Place the meatballs in one layer on a platter to serve. The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. We often bring this to campground pot-luck suppers as it serves a crowd. Once the timer goes over, quick pressure release all of the pressure Set to saute and stir until sauce is thickened. Add meatballs and cover with sauce. 1 12 ounce jar of chili sauce. Place meatballs in a crock pot and pour grape chili sauce on top. Add the meatballs back to the instant pot. Please read my. HEAT fruit spread and chili sauce in large skillet over medium heat, stirring occasionally. Slider rolls or hoagie rolls. Cooking with Katie shares a popular recipe for cocktail meatballs. Add cooked or thawed frozen meatballs. Cover your slow cooker with a lid, and cook on low heat for 3-4 hours. Stir. If you are using frozen, there is no need to defrost them. However, my family still needs to eat and lots of the parties I am going to require that I bring a dish for a potluck. Over medium-high heat, add some vegetable or canola oil to a frying pan. You should check the internal temp with a meat thermometer and they should be 155 on the inside to be done. Check the internal temperature of the inside of a meatball and make sure it is 155 degrees before removing these from the oven. How to make meatballs with grape jelly on the stove: Cooking up some stove top meatballs is easy, too! Drain on paper towels. Place chili sauce, grape jelly, and water in the pot of the Instant Pot and mix until combined. It is not overpowering, it’s a subtle flavor and add sweetness to the recipe. They make a great family friendly dinner … Return meatballs to skillet and mix with sauce. Stir in … Cover crockpot and set it on low, cooking this mixture for 4 to 6 hours, Alternately, you may cook on HIGH … Heat for about 5 minutes over medium heat until heated through. Add chili sauce and grape jelly to skillet. Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. • Form this mixture into one inch balls, rolling these into your hands until rounded. Add the meatballs and simmer for 10-20 minutes until they are fully heated. While the meatballs are baking, make the sauce with the grape jelly and chili sauce. Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned,  add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. Check out her site at Culinary Hill for more ideas for this meatball recipe as well as some other stellar recipes she has created. JELLY MEATBALLS . Serve with the sauce or store the sauce … Stir. Use a large spoon or hands to mix thoroughly. A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. In a medium saucepan over medium heat, combine the grape jelly and chili sauce. Preheat oven to 350 Degrees F. Line a pan with aluminum foil. • Before the meatballs can be added to the crockpot mixture, they need to be cooked first. Grape Jelly Meatballs - These easy to make, traditional, grape jelly and chili sauce meatballs are perfect for parties and game day gatherings! Whatever is a girl to do when there is not enough time in the day to get everything done? Grape Jelly; Chili Sauce; How to Make Meatballs with Grape Jelly: Throw all the ingredients in the slow cooker. This is the slow cooker frozen meatball recipe that is at every potluck! Add sauteed peppers and onions to make a … Serve warm with tooth picks and a small bowl of sauce on the side for dipping. These Meatballs with Grape Jelly and Chili Sauce are tender and juicy and flavorful appetizer meatballs that are super easy to make for a party. Add the jelly, the chili sauce, mustard, and the rest of the ingredients to the instant pot. Cover and cook on low for 3 … We like to make ours bite-sized, but you can use any size you like. Cover crockpot and set it on low, cooking this mixture for 4 to 6 hours, Alternately, you may cook on HIGH for 2 to 3 hours. Cover with foil and bake in a 350 degree F oven for about 40 minutes, or until bubbly hot. This time of year, with all of the shopping to do and running around to parties, I just don’t have time to spend hours in the kitchen. Try my Honey BBQ Meatballs for another flavorful bite-sized appetizer.. Crockpot Grape Jelly Meatballs. Spoon the sauce over the … Charm Pack Table Runner And Placemats With Free Pattern, frozen fully-cooked meatballs or homemade meatballs (see recipe below), 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. Heat over medium heat, stirring constantly, until jelly has completely melted and blended with chili sauce. Cook meatballs in a large nonstick skillet ... chili sauce and jelly and cook until jelly melts, stirring constantly. Add pineapple, if desired.Bring to ... minutes, stirring mixture occasionally. The grape jelly and chili sauce get absorbed into the meatballs and form a thick, rich sauce that is to die for. Grab a small bowl and whisk your grape jelly and barbeque sauce together, Pour the grape jelly meatball sauce over the meatballs and stir well. In a medium saucepan over medium heat, combine the grape jelly and chili sauce. bottles of chili sauce. Step Two. The other is a jar of spicy chili sauce. Crockpot Grape Jelly Meatballs are homemade beef and pork meatballs smothered in grape jelly and chili sauce. Step One. Each batch will cook for about 5 minutes, but they need to cook until they are browned on all sides. For smaller parties, we leave the recipe as is and make one bag of meatballs – which still has about 64 meatballs. Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce is the perfect party appetizer. In a large baking dish, combine the cooked meatballs with jelly and chili sauce. The meatballs can come from the grocery store like the kind they sell in a bag at Trader Joes, Costco and in Texas, HEB. You can bake them in the oven or saute them in a pan to get them brown and cooked through. How to make the grape jelly and chili sauce glaze: Don’t roll your eyes, just combine one 12 ounce jar of grape jelly with one 12 oz. Shape into 36 (1-inch) meatballs. If you are using frozen, there is no need to defrost them. Place lid on and set to sealing. Combine first three ingredients in a medium saucepan and heat until warm. Toss to coat. This is probably one of those … Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all … Put a baking rack over the sheet and arrange meatballs on it. I just learned how to make the most amazing three-ingredient dish in the crockpot that tastest amazing and requires so little effort, I am still a bit shocked. Meatballs with grape jelly and chili sauce sounds like a crazy combination but melds into a delicious appetizer when prepared on the stovetop or in a crockpot. Stir until all the ingredients are well combined. It is just that easy to make slow cooker grape jelly meatballs! Stick long appetizer toothpicks in the center of each meatball and serve. Grape Jelly Meatballs can be an appetizer or served as a complete meal. Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. Meatballs with grape jelly are sweet saucy perfection! The food blogger who made the video below has additional tips for variations on this recipe. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the … Mix to combine. All Rights Reserved, Meatballs with Grape Jelly and Chili Sauce, This post may contain affiliate links. https://flavormosaic.com/porcupine-meatballs/. Variations . 32 ounce bag frozen fully-cooked meatballs or homemade meatballs (see recipe below). Ingredients: 32-ounce bag frozen fully-cooked meatballs or homemade meatballs (see recipe below); 1 (10-ounce) jar of grape jelly; 1 (12-ounce) jar of chili sauce; Directions: Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. These tangy, spicy-sweet meatballs just require three ingredients to make, and yes, one of those is grape jelly. You may add a mixture of 1 teaspoon cornstarch with 1 tablespoon water to help thicken. We like to double the recipe if making this for a fun party and will use 2 bags of frozen meatballs, 32 oz. I use this Heinz chili sauce (affiliate link) and you can usually find it near the ketchup and other condiments. Make cranberry meatballs with leftover cranberry sauce … chili sauce, frozen meatballs, lemon juice, brown sugar, grape jelly Grape Jelly Cocktail Meatballs Kitchen Simmer fresh parsley, ketchup, grape jelly, soy sauce, crumbs, paprika and 10 more That’s it! Just remember that these will shrink a bit in size when cooked, so make them slightly larger than what you want. Add some real maple syrup and it goes to fantastic to amazing. Stir until all jelly lumps are gone and it is a smooth sauce. Your email address will not be published. Replace grape jelly with 16 ounces sliced or diced pineapple for Hawaiian meatballs. Making Grape Jelly Meatballs in a Crockpot Typically, my go-to cooking method is baking the meatballs in the oven and then transferring them to a skillet to simmer in the sauce. Stir until all jelly lumps are gone and it is a smooth sauce. HEAT oil in large skillet over medium heat. Cook meatballs in hot oil, in batches, about 10 minutes or until browned on all sides. You can freeze these meatballs ahead once browned to use with the recipe above. You can take them out to check, of course, but out them back in if they are not done yet. • 1 pound ground pork • 1 pound ground beef • 1 cup bread crumbs • 2/3 cup finely minced onion • 2 eggs • 1/2 cup milk • 2 teaspoons Worcestershire sauce • Salt and freshly ground black pepper • 1/2 cup vegetable shortening (for frying the meatballs). How to make Grape Jelly Meatballs: Grape Jelly – Grape jelly (I use Welch’s) is the magic ingredient in this recipe. Continue cooking batches until all meatballs are browned. Serve over a bed of steaming white rice! Bake your meatballs for about 20 minutes until browned. Sub Heinz chili sauce for BBQ sauce for an extra kick. I started with homemade fully cooked, basic beef and pork meatballs … Add the meatballs to a saucepan that’s large enough to accommodate everything. Saute until the sauce is thickened to your preference. 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