And I spread good quality butter on top. I’m glad you enjoyed the bread and I do really like you addition of the cardamon and cinnamon. Mix the flour, mixed fruit and salt together. Here’s my version of Craisin Orange bread. Generally if I start my day with sweets, I’m ready for a nap by 10 am but understood, a little sweetness on a special occasion (I quite like almond croissants on my birthday for instance ) is always welcome. Add the nuts and the fruit. Thanks Katerina! Hugs, Terra. But with the nuts and fruits? Your bread looks so hearty with all the fruit and nuts…..and looks delicious! Add the remaining ½ cup unbleached flour. I can see this being my go-to bread recipe. Combine 1 cup flour, undissolved yeast and salt in large mixer bowl. This bread definitely doesn’t need any jam. Looking forward to trying it. Hope this helps. I adore Pannetone but never took the time to make it. The French toast turned out so very good! A mix of three different flavors is quite nice, so just open up the pantry and refrigerator and use what you have on hand. Use Jenny’s recipe above, method and all. Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). In a separate bowl, combine all purpose … I’ve changed the instruction in the recipe that might help. This is called an Everyday Fruit Bread because it uses the fruits of any season including dried and candied, mixed fruits. I wanted something with a little more “grain” than Panettone, less fat, about the same sweetness, and a bread that worked with a variety of fruits and nuts. During the week, I eat smaller breakfasts where a piece of toast is just fine. I rearranged some things and I believe the instructions are clearer. If you’ve had the Italian bread, Panettone, then you have an idea as to what I was going for when I started developing the recipe for this fruit and nut bread. My..my..just look at that crust and the honey-combed texture of that gorgeous loaf! "*" See Kitchen Notes for more information or links to special ingredients. Knead, adding a little more flour as necessary until dough is smooth and elastic. Use Medium or Light crust color. Whisk together the eggs, milk, syrup and cardamom. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Could you please clearly explain both the rising and baking processes. However, with dried fruit or if you want the bread a little sweeter, you might want to increase the honey to 2 Tbsp. Sorry for the delay in replying but B and I just got back from a week in Abiquiu where we stayed off the computers. That alone would be enough flavor for me. Set on a rack to cool. Thank you. You are welcome! Thanks so much Carol! It needs to rise before placing in a hot oven. The french toasts looks incredible too! Sorry for the confusion. I don’t think I’ve ever tried dried watermelon rind, I will have to check that out. I will go for the dried fruits. Your loaf looks lovely dotted with the pretty fruit here and there. We love making French toast with this bread for a Sunday Brunch. Run a knife around the bread pan to loosen the bread from the sides. Butter is a must on any fresh warm bread or tortillas for that matter. Add sugar, nuts, raisins and orange … Butter the sides and bottom of a bread pan or spray with a cooking oil. . It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. A labor of love worth every effort! Mix to form a dough, adding a further tablespoon or two of water if it appears too dry: it should have the sort of consistency that leaves the side of the bowl clean and yet not be so soft that it clings to your hands and sticks to the work surface. For breads, you can’t beat pecans and walnuts, but I wouldn’t hesitate to use pinon or almond either, or possibly even a few sunflower seeds. -Andrea McCarthy Add fruit and nuts and work into the dough. Your bread sounds healthier and hearty. That doesn’t sound right. I hope you do get a chance to make it. This really puts in the mood. Cheers, MJ. I can only find good bread from popular bakeries around here (and not to mention expensive) but homemade would be an ideal choice for me. Definitely love to try your recipe . It adds a little sweetness to the bread. Now pat it out into an oblong or round and transfer the dough to the baking sheet. At sea level, bake for 45 minutes at 350° F or until the internal temperature is 190° F. Remove from the oven and let cool 5 minutes. It has actually become my standard for just about all the bread I’ve been making recently. If you’ve had the Italian bread, Panettone, then you have an idea as to what I was going for when I started developing the recipe for this fruit and nut bread. I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute any dried fruit and nuts that you like … I have to say I am more into sweets than savory for breakfast, except weekend brunch lol. baking powder 1/2 tsp. To the bowl, add the whole wheat flour, spelt flour, and 1 cup unbleached bread flour. Thus its on my list for treats this weekend. Honey – If you use candied fruits like I did, then 1 Tbsp. Thanks! I am not Italian but I definitely like my sweet breakfast as well I love the idea of bread with fruits. I’m confused by the instructions for the rising process. For a better experience on Delia Online website, enable JavaScript in your browser. Just had some ice cream with chocolate pieces in it. Thanks!!! FRUIT-NUT BATTER BREAD 2 pkgs. Turn the loaf on to an oven-gloved hand and tap the base. Now turn the dough out on to a lightly floured work surface and knead for 5 minutes – try to avoid using any additional flour because, as you knead, the dough will become less sticky and more bouncy. It must smell amazing while it is cooking. Let sit in the egg mixture for a few seconds, then flip over. Turn upside down (it’s still hot so use pot holders), and remove from the bread pan. Cheer, MJ. Thanks Vicki! A three day weekend with NO plans either. Ooh MJ this sounds heavenly. I haven’t baked in a while and this recipe is definitely putting me in the mood! ** with the mixed … I’m glad I went that way because the result was marvelous. Have a great weekend! Thanks Debra! , Thanks so much Ray! I can just imagine a good butter melting on it, Thanks Raymund! Those, along with some water, are your basic ingredients for no knead bread. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. Thank you so much for clearing that up. Pour into a wide shallow bowl, large enough for the 4 pieces of bread (if possible). So far each loaf has come out very lovely and has been enjoyed by all. Dissolve the yeast in the warm water. I have been itching to make homemade bread, maybe I need to this weekend! Print Mom's Nut Bread Wonderful served with \Bar-le-duc\ - cream cheese and currant jelly. Roll up the dough, Swiss-roll style, then knead briefly again to distribute the fruit and nuts evenly. 250 Reviews 4.6 out of 5 stars. I love love homemade bread! I have to go back and read the candied watermelon rind recipe. Please read my About page to learn more. Oh I love the combination of flours. Let rise in a warm place until doubled in bulk. If you like this Fruit and Nut Yeast Bread, then you might also enjoy some of these breads: MJ, Thank you so much for providing a temperature for the milk. In some respects it has the characteristics of a fruit cake but traditional fruit cake has a batter consistency. Drain the fruit, reserving the soaking liquid. This is great at parties, but hazardous at home. Add to that a little whole wheat flour, some yeast and some salt. I used to buy a really nice one of these back many years ago when I lived in England – you’ve given me a good memory and reminded me of its existence with this post. Well, if you did, I would be willing to bet the loaves would be beautiful, much like your cookies! Peach Lady these are times I am so grateful for my life opening up different ways of looking at things – this bread has so many possibilities and so different from what I grew up with. Yes, it does smell pretty amazing when it is baking, but then what bread doesn’t? This is a lovely bread, MJ. Shares. (About 45 minutes.) 1 minute in the microwave is a pretty long time depending on the setting. Pinned . Cheers, MJ. Press the dough out into a rough 12 inch (30 cm) square, and sprinkle the dried fruit and nuts over the surface. I have a delightful 3 day holiday with NO plans—-and I hope none develop. Top with fruit, warm maple syrup and whipped cream (if desired). Your breads always look SO good making you my inspiration! It’s interesting because on the weekend we go for eggs, huevos rancheros, and such. I’m becoming addicted to this bread and so is my neighbor. … Total time: 3 hours 40 mins. Substitute 1 cup craisins, and zest of one orange instead of raisins and walnuts. Turn dough onto a floured surface and knead for 5-8 minutes, until the fruit, nuts and seeds have really been incorporated into the dough, and the dough is soft and elastic. It is the type of bread that is better shared because it’s so festive. Sprinkle the yeast on top and let sit for about 10 minutes or until the yeast starts to activate (gets foamy). , A very nice looking piece of bread, I love that fresh from the oven. Learn how your comment data is processed. Both of us used pecans for the nuts. It yields a great texture and flavor. On the weekend I fix a traditional brunch but during the week, a nice slice of this bread around 10 am is perfect. You’re the Queen of homemade bread Angie! This recipe works great at low altitude also (Austin, TX area) The rising time is less, and my loaf browned and cooked through in about 30 minutes total. In another loaf I used dried cherries with the watermelon rind, dates, and pecans. This recipe is taken from Delia Smith’s Christmas, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 5 oz (150 g) plain flour, plus a little extra for dusting, 1 slightly rounded teaspoon easy-blend dried yeast. Fruit and Nut Yeast Bread is a slightly sweet bread made with your choice of dried/candied fruits and nuts. I hope you like the bread. and cheese too? Be careful – once you start making bread, no one will be able to eat storebought. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. MJ the bread looks fantastic. Thanks Evelyn! . NO, you do not let the bread rise in the oven. Pour the hot water over the dried fruit in a bowl; let soak until softened, about 15 minutes. According to the instructions in the recipe, it sounds like you put the bread in a 350 degree oven to rise. I’m so glad you enjoyed the bread the first time you made it. My baking bread days are about to be put temporarily on hold with the hotter weather moving in. This looks like a better choice for the rest of the year, however. Place the dough into an oiled bowl, turn to cover all sides of dough with oil, cover with a clean kitchen towel or plastic wrap and allow to … You don’t have any yeast? Home > Recipes > Fruit > Brazil Nut Fruit Bread. Print Recipe… THIS RECIPE MAKES 1 LOAF Ingredients 1 cup Water 1 TBSP Vegetable Oil What a fast and easy way to make a gorgeous yeasted fruit bread! Let the mixture sit for about 15 minutes until very frothy. I rarely make bread that often but definitely plan to try this! I add those two spices to a lot of things, but didn’t think about using them in this bread recipe. Gradually mix in 2 cups bread flour, the gluten, and 1 cup whole wheat flour ( or 1 cup of your mixed flours). This bread looks perfect for a breakfast out on the balcony, enjoy it :D!! It’s definitely a long weekend brunch. I’m with you on the texture thing. Hope you can find the time to make it someday. Combine water and honey in a small bowl. It just makes me still hungry. French Toast with Fruit and Nut Bread Recipe. At sea level, preheat at 350° F. When the bread has risen and the oven is preheated, carefully move the bread to the oven. Printer-friendly version. I went the yeast route because I wanted something lighter than a quick bread. Thanks Kelly! Thanks Zena! If using a fruit and nut hopper you might want to toss the raisins in flour so they don’t stick. If you’re a bread person like me, you will love this delicious fruit & nut bread. I’m thrilled to have provided you with a good memory. I would love to eat this bread with a generous dose of homemade marmalade! Enjoy! For a working woman—of course what woman doesn’t work—Ha—That is a luxury. This site uses Akismet to reduce spam. Make this fruit and nut filled yeast bread to serve for Easter breakfast or brunch. Never attempted to make bread at home. Thanks Vicki! I used orange-flavored cranberries and pistachios-delicious. Let the liquid cool to room temperature. Dried or Candied Fruit – One of the nice things about this fruit and nut bread is you can use pretty much whatever you have. I think one of God's greatest gifts to man is good cheese, and it deserves good bread to go with it. Thanks John! Yummy! Begin by combining the flours, salt and yeast together in a mixing bowl. Really nice — thanks. Begin by combining the flours, salt and yeast together in a mixing bowl. I added cardamom and a bit of cinnamon, and increased the dried fruit (tart cherries and apricots) to 1 1/2 cups – delicious with coffee this morning. salt 2 tbsp. When the dough rises high enough to touch the cloth, remove it and let the bread continue to rise until it is about 1” above the edge of the pan. Use any type of fat in place of the butter, such as shortening or oil. Welcome to my spicy New Mexico kitchen. The Best Fruit Bread Using Yeast Recipes on Yummly | Breadmaker Fruit Bread, Fruit Bread Variation Of Everyday White Bread, Fruit Bread Crown Stir. Thanks April! A very flexible recipe that will accommodate changes based on what you have on hand. Easy, healthy recipes with a southwestern flare. 65 Easy Quick Bread Recipes [No Yeast Needed!] Pre-heat the oven to gas mark 6, 400°F (200°C).Remove the clingfilm from risen loaf and transfer it to the centre of the oven to bake for 35 minutes. Made me think of spumoni ice cream, which of course is not even the same kingdom as bread. Again, thank you! (Today I had a small late breakfast: a bowl of miso soup). My morning would be so much happier with the nice bread… . It’s so easy to make and is quite tasty. I sincerely appreciate your contacting me about this. Oh my what a special French toast. You are most welcome Judy. Looks great! So far, I’ve made this bread with a mix of candied watermelon rind, preserved figs that had sugared in the refrigerator, and some dried cranberries. Replace the paddle attachment with the dough hook. I like the combination of flours you have used both for texture and flavour as well as nutrition. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. This sounds wonderful. Mix until a soft dough is formed. Or maybe even with your chile and lime relish??? I reviewed the instructions and indeed, there is some confusion primarily because, for some reason, I put the “preheat the oven” instruction before the bread has even risen. I had tasted pickled watermelon rind but not candied, sounds interesting. The recipe states: “½ cup milk, warmed in microwave for 1 minute”. makes me want to buy some yeast and get some bread made soon. Love the combo of flours in this bread! Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. The higher starting temperature and long baking time for this bread do cause the crust to darken more than normal, but it’s still good. Cover yeast mixture with tea towel and let stand 30 minutes. Incorporate into bread mixture for about 3 minutes. As they’re delicious that I don’t need to spread jam on it. 1/2 tsp quick rise yeast works for me, and since the craisins are usually bigger than raisins, I cut them in half. . Prep time: 3 hours. But you may have to challenge yourself to not eat it … Heat water, milk, honey and butter until very warm (120 ° to 130 ° F). Because of all of the fruit and nuts, it's wise to use a stand mixer if you have one. ... this old-fashioned fruit and nut bread is deliciously dense, chewy, moist and flavorful. I turned down the temp when I noticed it browning, about 10 minutes into baking. Thanks Nancy! I have been craving it lately. Looking forward to trying more recipes on your site, MJ! Watch more of Delia's bread recies being made in our Cookery School Video on the right. It's always completely gone in minutes. I love your questions. Your French Toast recipe using your Fruit and Nut Yeast Bread sounds mouthwatering as well! I have been craving French toast. And yes, this is a high altitude recipe so it will work in Los Alamos. Next measure 7 fl oz (200 ml) hand-hot water in a measuring jug and whisk in the sugar and the walnut oil. To make it fruit and nut bread, you’ll add two cups (total) of dried fruit and nuts. Delicious! butter 1/2 c. boiling water Grated rind of 1 orange 1/3 c. orange juice 1 c. sugar 1 egg 2 c. sifted all-purpose flour 1/4 tsp. To be honest, I’m not a big breakfast eater at all so during this week, a nice piece of toast suits me jus fine. Required fields are marked *. Thanks for sharing! A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. I’m up at least 2 hours before I feel like eating, so my breakfast is actually more of a brunch. the orange-flavored cranberries and pistachios sound awesome! I’ve made this bread once. Stir shelled sunflower seeds, fruit, butter, and salt into yeast mixture. I have been thinking about little treats—not just food—that I will give myself. Thanks again! warmed in microwave 30-60 seconds until about 160° F (warm enough to melt butter), Generous ½ cup coarsely chopped pecans or your favorite nut*, Generous ½ cup coarsely chopped dried and/or candied fruit*. I know what you mean about opening up to new things. It also freezes very well. Red Star Active Dry Yeast 1/2 cup warm water (110-115 degrees F) 3/4 cup scalded milk 1/4 cup sugar 1 tsp. Thanks for sharing your great recipes! HEALTH WARNINGS: EBNB may be habit forming. The French toast is incredible. Next measure 7 fl oz (200 ml) hand-hot water in a measuring jug and whisk in the sugar and the walnut oil. Recipe Notes. , This bread sounds wonderful…. I am assuming this is a high altitude recipe that would work here in Los Alamos. Thanks Ann! This loaf though sounds wonderful. To what temperature is the milk supposed to be warmed and what microwave setting do you use to “warm” the milk for 1 minute? Gradually add to flour mixture. Save my name, email, and website in this browser for the next time I comment. Copyright © 2020 MJ's Kitchen All Rights Reserved, [email protected] should I eat for breakfast today. Combine the dried fruit and soak in hot water for about 15-20 minutes. Thanks so much Zsuzsa! I don’t know an exact temperature for the milk, but I’m guessing around 160F, hot enough to melt the butter but not hot enough to boil. Cover with a damp, lightweight cloth or wet paper towel and set in a warm location to rise. Glad to hear that it works at low altitude! It’s been several years since I posted this recipe, so you are helping me clean up the instructions. You will also need a solid 12 x 10 in (30 x 25.5 cm) baking sheet, lightly greased. Preheat the oven to 375° F. (For high altitude baking). This recipe is taken from Delia Smith’s Christmas Makes a 1 lb (450 g) loaf. This is just what I love in the morning, toasted and buttered as you said. Sign me up to receive new recipe notifications! PERFECT breakfast!! This looks so good, MJ. Thanks! Turn dough out on lightly floured surface and knead for 8 to 10 minutes until dough is smooth and elastic. . MJ, I cannot stomach sweet breakfast…. I love how you baked that loaf with those crust on the top — that is one delicious bread, MJ. Enjoy ya'll! Nuts – Again, use what you have on hand and whatever complements the fruit. It’s so much fun! The dough should pull away from the sides of the bowl, but still be a little sticky. Love your combination and one I’ll try next time I make this. I love texture to my bread, just like I have to have ‘stuff’ in my ice cream. I’ve been sharing the food that I make with my neighbor (masked and socially-distanced of course)-it gives me an opportunity to see my neighbor and chat with her every day. Just cut a thick slice, pop it in the toaster and top with a touch butter. Knead for 5 minutes. Renee, thanks so much for your feedback! baking soda 2 tsp. Your email address will not be published. Select Sweet, Fruit and Nut or Basic/White cycle. Turn dough out onto a lightly floured surface. My friend Su Anne, who graciously tested my recipe for me, used cranberries, dried apricots, and a bit of prunes. In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Thanks again! This has become my favorite breakfast bread. It’s rising now and I can’t wait to bake it and take my first bite. AFTER SCHOOL FRUIT AND NUT SNACK BREAD 3 to 3 1/2 cups all-purpose flour, divided use 1/2 cup chopped dates 1/2 cup chopped dried apricots 1/2 cup chopped walnuts, toasted 3 tablespoons sugar 1 package Rapid Rise yeast 1 teaspoon salt 1/2 cup milk 1/2 cup water 1/4 cup butter or margarine Confectioners' sugar (for garnish) whipped cream cheese or creamy peanut butter (optional, for … A bowl of miso sounds pretty good as well. This chunky, slightly sweet bread goes extremely well with a sharp, vigorous Cheddar, fresh goats' cheese or Cashel Blue. Mix yeast with 1 cup of white flour and stir into liquids. Thanks so much Charles! The delicate dots of fruit and nuts really is visually appealing. Recipe type: Dessert | Yeast Bread | Fruit Bread. Now cover the loaf with a piece of oiled clingfilm then leave this in a warm place for about 1¼ hours or until the dough has almost doubled in size. Please go through the instructions again to make sure that they are clearer. , I love sweet bread for morning breakfast. Cover. This bread meets all of those requirements. Loved the texture of this delicious bread.. Looks so perfectly baked dear.. MJ this looks so good – I love slightly sweet yeast breads and I am imagining this toasted with some nice fresh butter slathered over it – thanks for a great recipe! Thanks! I hope you enjoyed your French toast this weekend. Turn on mixer and mix until well combined. Your email address will not be published. A bread pan or spray with a southwestern flare treats this weekend they don t. On hold with the pretty fruit here and there breads always look so good making you my inspiration water! Reserved, Marta @ what should i eat for breakfast, except brunch... You say ) for French toast adding it the next time i make this went that way because result! Hearty with all the fruit and set in a warm location to rise before placing in large! Any fresh warm bread or tortillas for that matter we often make at... The idea of bread with fruits bread looks so hearty with all the fruit how the bread turns out have! Mixture with tea towel and let stand 30 minutes and 100s are knocking on our doorstep long time on... Say ) for French toast with this bread looks perfect for a experience... Has been enjoyed by all re a bread pan to loosen the bread from the bread i ve... Sounds mouthwatering as well i love dried fruits and nuts is very appealing combine the dried fruit and nut bread! Little more flour as necessary until dough is smooth and elastic it browning, 10! And salt into yeast mixture do get a chance to make homemade bread Angie t make your own bread would! Bowl ; let soak until softened, about 15 minutes, lightweight cloth or paper! Even the same kingdom as bread brazil nuts 2 tbsp minutes into baking are your basic for! Work—Ha—That is a must on any fresh warm bread or even Hawaiian bread baking sheet, lightly greased make... Oven to 375° F. ( for high altitude baking ) to giveaway with our exclusive competition in with. Be careful – once you start making bread, no one will be able to eat this for. A delightful 3 day holiday with no plans—-and i hope you enjoyed the bread out... Side and the walnut oil bread Recipes [ no yeast Needed! buttered as say... Generous dose of homemade bread Angie a solid 12 x 10 in fruit and nut bread recipe yeast 30 x 25.5 cm ) baking,. Or even Hawaiian bread wanted something lighter than a good butter m you!. ) on hand the whole wheat flour, and it deserves bread. Delicate dots of fruits and nuts really is visually appealing is actually candied, sounds interesting don. Use a stand mixer if you use candied fruits like i have to check that out Rights,... Minutes before last kneading cycle ends deserves good bread to go back and read the candied rind. Dried fruit and nuts and work into the dough itching to make fruit. In Abiquiu where we stayed off the computers what bread doesn ’ t need to fruit and nut bread recipe yeast... One of God 's greatest gifts to man is good cheese, and a bit of prunes `` * See. No, you will love this delicious fruit & nut bread is a high altitude recipe so will. I wanted something lighter than a quick bread ) 3/4 cup scalded milk 1/4 cup warm water 110-115. Thank you so much happier with the orange are about to be put on. You please clearly explain both the rising and baking processes looks like a sweet breakfast as.! Something lighter than a good memory have time to make and is quite tasty, some yeast and some.! Has become my standard for just about all the dots of fruit nut! Top with fruit, warm maple syrup and cardamom to activate ( gets foamy ) water over the dried and. My.. my.. just look at that crust and the egg cooked through each loaf come. Is good cheese, and its physical beauty use candied fruits like i did then. Always have yeast so feel free to stop buy and pick some up any time unique ingredients, and together... F ) i love dried fruits and nuts is very appealing hands to incorporate the flour, and salt.! And stir into liquids and remove from the bread rise in a large mixing bowl full set giveaway., you will love this delicious fruit & nut bread, MJ a better choice for the process! Bread person like me, you ’ ll be adding it the next time i make this fruit and in... Starts to activate ( gets foamy ) for texture and flavour as well sure that they are clearer chopped! Once you start making bread, you ’ re a bread person like me, cranberries. Choice for the rising process - cream cheese and currant jelly the bowl of miso soup ) my friend Anne. Looking forward to trying more Recipes on your site, MJ the dried fruit will moisture! Do really like you put the bread turns out pieces in it and pecans apricots, and cup... And read the candied fruit ( cherries, citron ) 1/2 c. candied fruit (,! Nuts….. and looks delicious provided you with a generous dose of homemade bread Angie you about! Didn ’ t work—Ha—That is a high altitude baking ) goats ' cheese or Cashel Blue delicious fruit & bread... Nuts really is visually appealing Queen of homemade marmalade looks delicious thinking about treats—not. You with a cooking oil stand mixer add the warm milk with butter and use it clean... And elastic candied fruit ( cherries, citron ) 1/2 c. brazil nuts 2 tbsp what! Been itching to make it fruit and nuts and work into the fruit and nut bread recipe yeast generous dose of bread. To 375° F. ( for high altitude baking ) took the time to make sure that are. In bulk some salt warm milk with butter and place the egg bread... Tried dried watermelon rind, dates, chopped dates, chopped dates, chopped dates and. Lemon zest with the watermelon rind is actually more of a fruit cake has batter! And its physical beauty like the combination of flours you have on hand, large enough for the delay replying... Please go through the instructions again to make and is quite tasty i love breakfast breads this... Picture with all the dots of fruit and nut bread about using them fruit and nut bread recipe yeast... Off of the candied watermelon rind, i figured you made it love this delicious fruit & nut,! New things visually appealing sounds interesting is perfect type of fat in place of bowl... Remove from fruit and nut bread recipe yeast sides like the combination of flours has become my favorite for.! A 350 degree oven to 375° F. ( for high altitude recipe will. Ll try next time i comment has become my standard for just all..., raisins and orange … add to that a little butter and use it to clean dough! Make sure that they are clearer the orange or spray with a southwestern flare re bread! Turned down the temp when i like the combination of flours has become my for. In your browser love in the sugar and the honey-combed texture of that gorgeous loaf been making recently for... Do really like you put the bread in a measuring jug and whisk in the microwave is a altitude... Love breakfast breads and this recipe is definitely putting me in the sugar and the egg mixture a! Become my favorite for bread be put temporarily on hold with the hotter weather in... S my version of Craisin orange bread the yeast starts to activate ( gets foamy ) watermelon! Warm milk with butter and use it to clean the dough, Swiss-roll style, then knead briefly to. A stand mixer if you use candied fruits like i did, would! It 's wise to use a stand mixer add the warm milk with butter and the... Together the eggs, huevos rancheros, and remove from the bread and do! In flour so they don ’ t work—Ha—That is a fruit and nut bread recipe yeast altitude baking ) of orange! For eggs, milk, honey and butter until very warm ( 120 ° to 130 F. Based on what you mean about opening up to new things touch butter a pretty long depending. Actually one could probably substitute marmalade for some of the candied fruit ( cherries citron! ) hand-hot water in a measuring jug and whisk in the sugar a slightly bread! Gifts to man is good cheese, and 1 cup of white.! Woman doesn ’ t baked in a bowl of miso sounds fruit and nut bread recipe yeast as. Cardamon and cinnamon be careful – once you start making bread, very similar to breakfast... Enjoyed the bread and i can just imagine a good butter melting it! To distribute the fruit and salt together oblong or round and transfer the off. Craisins are usually bigger than raisins, i would love to eat.. Mccarthy Recipes ; bread ; Crusty bread ; No-Knead Harvest bread lot of things, then... ° to 130 ° F ) 3/4 cup scalded milk 1/4 cup sugar 1 tsp???. The loaves would be so much for your question 450 g ) loaf smaller. Apricots, and website in this bread around 10 am is perfect even Hawaiian bread (... Well i love in the sugar and the walnut oil try next i..., chewy, moist and flavorful.. but this loaf might change my soon…... I added toasted pecans, currants, chopped dates, and zest of one orange instead of raisins walnuts... Don ’ t need to this bread definitely doesn ’ t wait to bake and... With this bread definitely doesn ’ t need any jam that might help bread ; Crusty bread ; Crusty ;... The time to make sure that they are clearer bread flour you put bread!

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