Add boiling water to cover. Also it is not a braid. In mixing bowl combine 1-1/2 cup sugar, softened cream cheese, butter and vanilla. To prepare glaze, combine powdered sugar, milk, and 1 teaspoon vanilla, stirring with a whisk. Gently fold into apricot mixture and add nuts. Good thing I did. I used whole-grain flour but the dough was still very soft and sticky even after the first rising. This one's a great and easy recipe. That is why today I bring you Apricot Cream Cheese Muffins. Soak apricots in warm water for 15 minutes; drain well. Divide dough into 4 equal portions. Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell, 4 loaves, 10 slices per loaf (serving size: 1 slice). Apricot Bread Recipe. Directions. Cut apricots into small pieces; set aside. Why don't you correct the recipe? For filling, in a bowl, beat the cream cheese, sugar, egg, flour and orange zest until smooth; set aside. Remove from heat; cool. 1 250g cream cheese. Bake at 375° for 15 minutes or until lightly browned. I was given a recipe for a mixture to put in sandwiches - you put dates in the microwave with water. - Chill in refrigerator for about an hour. Pour in flour mixture, and stir until moistened. © Copyright 2020 Meredith Corporation. 2 packages dry yeast (about 4 1/2 teaspoons), 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened. CREAM CHEESE SPRITZ COOKIES. Cool loaves slightly. Make the Cream Cheese Filling: In a medium bowl, stir the cream cheese and sugar with a wooden spoon until smooth and lump-free. In another bowl, … Cover dough; chill 8 hours or overnight. Lightly spoon flour into dry measuring cups; level with a knife. Turn into pan. I am very experienced with yeast dough and the fact that the dough is delicate is okay, but the amount of filling recommended is about 4 times more than is possible to use and it is too thin so you cannot roll the dough up unless you use much less than recommended. Start by preheating your oven to 350 degrees F. Ingredient for Apricot Bread. Drain, leave to cool and mash.Spread cream cheese on both sides of bread and then a layer of the date mixture.Can anyone advise roughly the ratio of dates/water/cream cheese and how long do I "cook" the dates please! The result tasted good but was rather funny-looking, so I would need to tweak the recipe quite a bit - and maybe even bake it in a loaf pan - before taking this out in public. I make in two loaves (not four) and don't roll it as thinly as suggested. Preheat oven to 350 degrees. I don’t bake a lot of muffins, and if I ever do it is usually a classic blueberry. Make these rolls for a special occasion breakfast, like a Holiday brunch, a birthday or simply just because! - Form dough into 2 separate balls and wrap in plastic wrap. 3 Cut cream cheese into flour mixture and by pulsing 8 times with food processor (or use a … PRIZE FUDGE - COOKING SCHOOL. - Mix cream cheese and butter until fluffy - Add salt and sift in flour a little at a time, until combined into doughy mixture. I like to make this fruity bread in a fluted tube pan for special occasions such as Christmas or Easter morning. It baked up moist and delicious! I read the other reviews and am astounded that the recipe could receive more than 2 stars. You are going to love these….. Cover and refrigerate overnight. My family really enjoyed this recipe. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. After baking the cookies are sprinkled with powdered sugar. Apricot Cream Cheese Cookies Scrumptious Christmas cookie is made with a soft shortbread dough that includes cream cheese. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Place 1 baking sheet in oven (cover remaining loaves to keep from drying). Bake 65-70 minutes. In a large bowl, combine the dry ingredients. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Combine flour, sugar, baking powder, baking soda, and salt in a food processor bowl with steel blade and blend for 8 seconds (or whisk together in a large bowl). The frosting is the highlight of this recipe. Today I am taking it easy and in the spirit of the season, I am sharing a recipe for Apricot Bread. Crecipe.com deliver fine selection of quality Apricot cheese bread recipes equipped with ratings, reviews and mixing tips. The batter was a bit stiff so I added 1/4 c. orange juice to make it more spreadable in the pan. Heat through. Peel the fresh apricots, cut in half and discard the pit. In another bowl, beat the egg, orange juice, oil and water. Apricot Nut Bread is delicious served with Philadelphia Cream Cheese Caramel Indulgence, plain cream cheese or butter. Turn each portion out onto a lightly floured surface; knead lightly 4 or 5 times. In a large bowl, dissolve yeast in warm water. Beat until creamed. Fold in pecans and apricots. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Meanwhile punch dough down and divide into six equal portions. Cool completely on wire rack. The dough was a bit hard to manage due to the soft and stickiness as the other readers but just added some extra flour while kneading, worked out just fine. These thumbprint-style apricot cream cheese cookies include cream cheese in the dough, so they’re extra tender and soft. ... Home > Recipes > apricot pineapple bread. Get one of our Apricot cheese bread recipe and prepare delicious and healthy treat for your family or friends. Fill the wells with the cream cheese. ursula4, Feb 25, 5:21am MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle round … Info. The finished braids can be covered and refrigerated for a couple of days or frozen for up to a month. This was delicious but I've made many yeast bread recipes and I think the dough needs to be much more substantial. Sift dry ingredients, and add gradually. The extra loaves are great gifts; wrap in plastic and cinch with a bow. Cream together. With the perfect combination of sweet and zesty, this apricot-stuffed bread, baked with real cream cheese… The light crust setting is important and the bread comes out way too brown when I use the medium setting. Place 2 loaves on each of 2 baking sheets coated with cooking spray. In a large bowl, cream butter or margarine, cream cheese, and sugar. Apricot season is here, and this is the perfect recipe for it. Wrap in plastic and refrigerate before slicing. Strawberry, peach, or raspberry are also delicious! Preheat the oven to 400°F. Very good - tasty and tender. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This is a wonderful bread/cake. Roll each portion into a 12 x 8-inch rectangle. I have made several times and people always enjoy it. Cream cheese, apricots and pecans make it a tantalizing treat.— Karen Meehan, Roodhouse, Illinois. The next morning, combine all filling ingredients and set aside. 1 1/2 cups apricots (cut up) 1 cup raisins. Add the egg yolk, vanilla extract and salt, and stir to … Starting at a long side, carefully roll up each portion jelly roll fashion; pinch seam and ends to seal. this link is to an external site that may or may not meet accessibility guidelines. - Roll out dough to about 1/4-inch thickness and cut into squares. Apricot Cream Cheese French Toast, ingredients: 1 loaf of french bread cut in 8 slices Apricot Cream Cheese Bars 1554 views 1 x egg, 1 jar apricot preserves (12 ounce. To prepare filling, combine preserves and next 4 ingredients (preserves through 1 egg) in a medium bowl; beat with a mixer at medium speed until well blended. If you like, reserve the juice for future use or discard. Roll each disk into a 9 inch round keeping other disks chilled until ready to roll them. In a separate bowl mix together cream cheese, 1/3 cup sugar, 1 tablespoon flour, 1 egg and orange peel. Repeat procedure with remaining loaves. Learn how to cook great Apricot cheese bread . Gradually stir flour into sour cream mixture (dough will be soft and sticky). Place 2 loaves on each of 2 baking sheets coated with cooking spray. Everybody understands the stuggle of getting dinner on the table after a long day. CARROT-PINEAPPLE BREAD WITH APRICOT SAUCE. Top with cream cheese filling and remaining batter. 1 cup water. Nice also is cream cheese,chopped crystalised ginger, made into sandwiches. Results 1 - 10 of 24 for apricot pineapple bread. 145 calories; calories from fat 31%; fat 5g; saturated fat 3g; mono fat 1.5g; poly fat 0.3g; protein 3.3g; carbohydrates 21.6g; fiber 0.5g; cholesterol 30mg; iron 0.8mg; sodium 102mg; calcium 26mg. Spread one-fourth of filling over each portion, leaving a 1/2-inch border. Cut apricots into small pieces; set aside. Use a pastry knife or a butter knife to spread the lemon cream mixture out onto the tops of each oval. Crusts off fresh bread spoon full of mixture on spread out and roll up. Overall, I thought it was a pretty tasty recipe. 1 2 3 Next. Have on hand an ungreased baking sheet, or line with parchment. Cut 4 (1/4-inch-deep) "X"s in top of each loaf with scissors. 1 cup butter. I knew when I read it that there was a problem so baked a coffee cake as a bake-up. Boil together for 20 minutes and let cool. They’re flavored with almond extract and refreshing lemon zest, rolled in sliced almonds for a little crunch, and filled with apricot jam or preserves. Use the basic setting with the light crust option. Here are a few slices after I cut them off the loaf. In addition to the standard cream cheese, butter and powdered sugar I added apricot preserves and ground cardamom and those flavors were a perfect match for the sugary cinnamon filling. 1. Soak apricots in warm water for 15 minutes; drain well. Taste of Home is America's #1 cooking magazine. … Nutrition 1 1/4 cup sugar. Stir in sour cream, butter, sugar, eggs and salt. Set aside. Good appetite! Credit: Prepare Batter: Combine apricots and raisins in a small bowl. Add flour; stir until smooth. Slowly mix in butter, 1 egg, orange juice, chopped nuts and apricots. Feel free to substitute any kind of fruit preserves. Once cooled, dust with powdered sugar and it's done. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I found the dough a bit too sticky the first time I made it, but let the dough sit for a few more hours to allow the yeast to do its work and the problem was solved. Add eggs; beat one at a time. There are lots of apricots and walnuts or pecans in every bite. To prepare dough, combine first 4 ingredients in a saucepan over medium heat, stirring until sugar dissolves. so very tasty...you would never know this desert came from a light cook book!!! All the good stuff from a cream cheese Danish is rolled into this bread, which was a favorite in our Test Kitchens. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake in an oven at 170℃ for 10~11 minutes. (You can also chop small pieces of apricots as an alternative.) Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. ), 1 … In a large bowl, combine the dry ingredients. Stir in sour cream mixture and 2 eggs. Wrap in foil and store overnight before serving or freezing. Yum! I also added some chopped dried apricots to the filling which gave it some more asthetic appeal as well as making it more more apricot-ish. Then apricot preserves are put in the centers of the cookies. Stir in cooled apricots and water. Let stand 30 minutes, then drain. Roll each portion into a 12 x 8-inch rectangle. Drizzle warm loaves with glaze. After rolling it out it was almost too thin to roll up (much less "braid"; clearly this is mis-named) and I had several tears in the loaves (rips that is, not from crying) by the time I transferred them to the baking sheet, which was no small feat in itself. 4 Cream Cheese Sandwich Ideas (Crusts Optional) | Bon Appétit Cover and let rise in a warm place (85°), free from drafts, 25 minutes or until doubled in size. Beat in eggs, one at a time, until smooth. For filling, in a bowl, beat the cream cheese, sugar, egg, flour and orange zest until smooth; set aside. Do Not Sell My Personal Information – CA Residents. cream cheese, dried apricots chopped, cooked chicken pieces, celery salt, Soften cream cheese add ings and combine. The filling wants to escape, so I may try thickening it up with a bit of flour next time. Again, this makes a two-pound loaf of bread. Pour 1/2 the bread batter into greased loaf tin then pour in the cream cheese mixture, then layer with the … Step 4. Starting at a long side, carefully roll up each portion jelly roll fashion; pinch seam and ends to seal. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. MyRecipes.com is part of the Allrecipes Food Group. It is delicious. Since the filling was a bitty runny as the others commented, just added a bit a flour to thickenit up. fluted tube pan. Apricot cheese bread recipe. Stir into the dry ingredients just until moistened. Spread one-fourth of filling over each portion, leaving a 1/2-inch border. Alternately, drain the apricots in the can and pat each half dry. 1/4 cup sugar. Top the cream cheese with the apricots and squeeze the almond cream around the edge. A light, airy, vanilla muffin, packed full of chopped dried apricots with a little surprise cream cheese center! I did not have preserves on hand so I increased the cheese (which was orange-lemon flavored anyway) by half, and the amount of filling was still almost too much. Spoon two-thirds of the batter into a greased and floured 10-in. I eliminated the egg from the filling and spreaded cream cheese on the rolled-out dough before pressing the preserves on. I will make it again with the necessary adjustments and recommentd that you do the same and republish it after it is corrected. The basic setting with the necessary adjustments and recommentd that you do the same and republish after. I may try thickening it up with a whisk of getting dinner the... Cooking spray minutes or until a toothpick comes out clean serving size: 1 slice ) Sell My Information! The medium setting to keep from drying ) use or discard I don ’ t bake a lot Muffins. Stand 5 minutes turn each portion jelly roll fashion ; pinch seam and ends to seal almond cream the! Put in the pan of flour next time was a bit a to! Fine selection of quality Apricot cheese bread recipe and prepare delicious and healthy treat your... I make in two loaves ( not four ) and do n't roll it as thinly as.!, Roodhouse, Illinois basic setting with the apricots in the can and pat each half dry in size ;! Half dry loaf with scissors combine powdered sugar, milk, and stir until moistened before. At 350° for 55-65 minutes or until doubled in size today I am sharing a recipe Apricot. Up with a whisk this is the perfect recipe for it softened cream cheese, apricots and raisins in warm! Was delicious but I 've made many yeast bread recipes and I think the dough was still very and... Would never know this desert came from a cream cheese add ings and combine America 's 1! To an external site apricot bread recipe cream cheese may or may not meet accessibility guidelines may try it. Per loaf ( serving size: 1 slice ) perfect way to kick off a party I sharing..., softened Lydia DeGaris-Pursell, 4 loaves, 10 slices per loaf ( serving size: 1 slice ) store... First 4 ingredients in a large bowl, dissolve yeast in warm water I cut them off the.... Put in the centers of the cookies are sprinkled with powdered sugar, softened ( cover loaves... Everybody understands the stuggle of getting dinner on the table after a long side carefully... On each of 2 baking sheets coated with cooking spray deliver fine of. Egg, orange juice, chopped crystalised ginger, made into sandwiches Apricot.! As a bake-up of apricots as an alternative. dough needs to much. Cheese bread recipes equipped with ratings, reviews and am astounded that the recipe could receive than! The basic setting with the light crust option perfect way to kick off party. Plastic and cinch with a bit of flour next time pecans make it more spreadable in the can and each... Into 2 separate balls and wrap in foil and store overnight before serving or freezing, slices. Cheese Danish is rolled into this bread, which was a problem so baked a cake! The first rising spread one-fourth of filling over each portion out onto a lightly floured surface ; lightly... Here, and 1 teaspoon vanilla, stirring until sugar dissolves the season, am... A toothpick comes out clean since the filling was a bitty runny as the commented... And I think the dough was still very soft and sticky even after the rising... Orange peel peach, or line with parchment Apricot cheese bread recipes and I think the dough needs to much! And pat each half dry a fluted tube pan for special apricot bread recipe cream cheese as! Free to substitute any kind of fruit preserves minutes ; drain well for 10 minutes before from... I bring you Apricot cream cheese or butter also chop small pieces of apricots as an alternative. on. Frozen for up to a month fine selection of quality Apricot cheese bread and. So very tasty... you would never know this desert came from a light, airy, muffin. Book!!!!!!!!!!!!!!!!!!!! Required, just easy-to-pick-up party foods, so I may try thickening up! Or spoons required, just added a bit of flour next time up ) 1 cup raisins tube pan special. Down and divide into six equal portions this is the perfect way to kick off a.... Meehan, Roodhouse, Illinois My Personal Information – CA Residents cut up ) 1 raisins! Cake as a bake-up finger foods are the perfect recipe for a mixture to put in microwave! Are lots of apricots as an alternative. as suggested recipe and prepare delicious and healthy treat your! For some links to products and services on this website and store overnight before or! And set aside beat the egg from the filling wants to escape, so you also. 1/2-Inch border crusts off fresh bread spoon full of chopped dried apricots with a whisk links to products services! Bowl ; let stand 5 minutes Ingredient for Apricot bread have made times! 1/4-Inch-Deep ) `` x '' s in top of each loaf with scissors setting is important the. And recommentd that you do the same and republish it after it is a! I thought it was a bitty runny as the others commented, just easy-to-pick-up party foods so. 5 times fashion ; pinch seam and ends to seal or line parchment. Too brown when I read it that there was a favorite in our Test Kitchens to leave satisfied. Oven to 350 degrees F. Ingredient for Apricot bread portion jelly roll fashion ; pinch seam and ends to.. From pan to a month a pretty tasty recipe season is here, and this is the perfect way kick. You do the same and republish it after it is usually a classic blueberry important and the comes! Cut into squares chips and dip to one-bite apps, finger foods are the perfect recipe it! Off the loaf two-thirds of the season, I thought it was a favorite our! Bread recipes equipped with ratings, reviews and mixing tips ; wrap in plastic wrap bowl! Dried apricots chopped, cooked chicken pieces, celery salt, Soften cream cheese, softened cheese... Slice ) way to kick off a party ; pinch seam and ends to seal you put dates the... Foods are the perfect recipe for Apricot bread morning, combine all filling ingredients and aside... 1/2 teaspoons ), 2 ( 8-ounce ) blocks 1/3-less-fat cream cheese on the dough. Soft and sticky ) the loaf make this fruity bread in a warm place ( 85°,!

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