Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. What is vegan shepherd’s pie? We had such a fun time testing this recipe. www.beyond-better.com/recipes-posts/beyond-better-vegan-shepherds-pie What is shepherd’s pie? Traditionally shepherd's pie is made with lamb and has a potato topping. A traditional shepherd’s pie is made with lamb, vegetables, and a potato topping. Remove Beyond beef from skillet and set aside. The equipment section above contains affiliate links to products we use and love! Directions for your vegan shepherd’s pie: Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. While potatoes are cooking, heat oven to 350°F. Sounds pretty dreamy, doesn’t it? It is made without any meat substitutes, just tasty and nutritious vegetables that give it a range of flavours and textures. In a skillet set over medium-high heat, cook Beyond beef for 5 to 6 minutes, breaking up while it cooks. Add plant milk and vegan butter. You won't miss the meat at all with this vegan shepherd's pie! Boil for 10 to 12 minutes until fork tender. ). You can make stovetop vegan mashed potatoes or Instant Pot! Mashed potatoes: One batch calling for about 1.5-2 pounds of potatoes will work for this recipe. Vegan Shepherd's Pie was created in another attempt to get my non-meat eating child to live off more than Mint Oreos and cheese pizza (which she would if I allowed it). The vegan version of this recipe is meat and dairy free. Meat Version: Add browned ground meat to the gravy mixture. Tasty. Gluten Free Variation: Skip the flour and stir in about 3/4 cup mashed potatoes to the veggies and liquid to make a “gravy.”Easy. This vegan shepherd’s pie recipe is the perfect comfort food for the holidays. Mash well and Set aside. We used the Beyond Meat Beyond Beef in this classic Shepherd’s Pie recipe to replace the meat for zero compromise in the taste department. Preheat the oven to 200°C/400°F/gas 6. This whole transitioning to veganism thing is harder for me than her because she'll grab a bag of chips and call it a meal and I hate it (even tho I'm the same way so hello pot! ; Oil: For cooking the “beef” in.You can leave this out if you want to go oil-free. Beyond Beef is a complete plant-based protein with 20 grams of protein per 100 gram serving. Outstanding Vegan Shepherd’s Pie Recipe – How to Make it in 35 Simple Steps Jump to Recipe Print Recipe Learn how to make savory and delicious shepherd's pie using all plant-based ingredients that will elevate your love for mashed potatoes to the platinum level … Season with salt and pepper. A savory mix of lentils, mushrooms, herbs, and veggies topped with a thick and fluffy layer of creamy mashed potatoes. Peel and chop all the potatoes into rough 2cm chunks. 1 (14 ounces) package vegan ground beef substitute (I like to use Beyond Meat Beefy Crumbles) DOWNLOAD THE RAISE VEGAN GOOGLE PLAY APP. 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