Then, take the cooked mashed potatoes and spread them over the top of the lentil filling until smooth. The filling for this lentil pie can easily be adapted to whatever chopped vegetables you may have on hand. Peel and boil the potatoes in salted water, drain well, add the butter and milk and mash until smooth and creamy. Thought macaroni cheese couldn't get any more exciting? As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Your email address will not be published. Your email address will not be published. Easy, healthy, comforting and filling! You haven't tried it in pie … They are all baked up together in a rich, yet light gravy and tucked inside of a double pie crust. Or really, any day! It’s not just any sweet potato mash, it’s cheesy sweet potato mash which is the perfect topping for the flavourful lentil and mushroom filling. Seal the edges of the pie dough together and crimp as desired. Bake in the preheated oven on the lower rack for 40-45 minutes, until the crust is light golden brown and the filling is completely heated through (reaching a temperature above 170ºF). Fit pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom. Heat the oil in a large pan and sauté onions, carrots, and celery for about 3-5 minutes, until they start to turn golden brown. Then peel the swede and chop into small, equal sizes. It will be loved by vegetarians and carnivores alike, so let’s get to it! This site uses Akismet to reduce spam. Keep both in the refrigerator, covered completely, until you are ready to make the pie. This vegan shepherd’s pie recipe is easy to make in your Instant Pot, slow cooker, or on the stove top. … When the oven has reached 425º, put an egg-wash on the crust, if desired. It’s gluten-free as long as you use gluten-free oat flour. As stated above, you have many pie dough options. To create decorative cut-outs on your top pie crust, use a small cookie cutter to stamp them out from the top crust before placing on top of the pie. Bake on the middle lower rack for 20 minutes. To replace some of the umami flavor you can add an additional 1 tablespoon soy sauce. Save my name, email, and website in this browser for the next time I comment. Stir in lentils, apple cider vinegar, and reserved mushrooms. Worcestershire sauce: substitute balsamic vinegar if preferred. If you can’t make it ahead, let it cool to at least room temperature before placing it in the pastry. Cook for about 5 minutes, … Lentils make up the backbone of this pie, but will not be outdone by the earthy mushrooms and creamy sweet potatoes. MACARONI PIE. Your email address will not be published. Adrienne, I appreciate you coming by and sharing! So glad you enjoyed! Slice any large potatoes in half, place in a large pot and fill with water until they’re just covered. Roll out the bottom crust and place in a pie pan. If you want to make it a bit more hearty, try using a Spelt Pie Crust (you will need to make a double batch), or a Whole Wheat Pie Crust. Drain, and set aside the liquid. We’ve just come to the end of what felt … Directions: 1 Take puff pastry out of the freezer and allow to thaw slowly in the fridge while you make pie filling. Also chop the carrots and parsnips. For the filling I’ve used organic veg, lentils, and for an extra touch of umami loveliness, some Clearspring Organic Tamari – which adds extra richness and depth to this delicious vegetarian shepherd’s pie. The lentil filling is entirely cooked in a dutch oven before it is placed in the pie dough. Also arrange 4 ramekins (each 1 ½-2 cups in capacity) on a baking tray, ready for filling. Scoop lentils in a … When you're craving comfort food and the temperature starts to drop, this is the dish to come running to. When you recommend adding in the rehydrated mushrooms? Meanwhile, prepare the filling: In a 10-inch oven-safe skillet with high sides or an enameled cast-iron … Heat olive oil in a large deep skillet. oil in a wide-based pan. Add in the salt, pepper, garlic, flour, dried sage, thyme, tomato paste and soy sauce and cook until fragrant about 30 seconds. Heat through. You do NOT need to soak the lentils. Placing a hot filling inside of the pastry will melt it, and will result in a soggy pie crust. Add in reserved mushroom liquid, vegetable broth and sweet potatoes and cook until the potatoes are tender, about 15 minutes. Add the onion and cook over a low heat for 10 mins, stirring, until softened. Shepherd's Pie filling While the potatoes are cooking, make the filling. Place the lentil filling inside of the pie crust and smooth over the top. Cook the onion and celery and cook until very softened, stirring occasionally, about 10 minutes. The Best Red Lentil Pie Recipes on Yummly | Red Lentil Stew Scented With Pennyroyal, Yummy Sweet Potato & Red Lentil Soup Maker, One Pan Brussels Sprout And Red Lentil Pie With A … A seriously savoury and warming vegan pie with a hearty mushroom, onion and lentil filling flavoured with herbs and balsamic vinegar. 6cm/2½ in deep). Let cool for 10 minutes before serving. Remove from the heat, adjust the seasoning as needed (be generous with the pepper) and pour the filling mixture into a medium casserole dish (about 6 cm/2.5 in deep). Reduce heat, cover, and simmer until lentils are tender, 25 to 30 minutes. Roll out one pie dough to a 12″ circle. Roll out the top crust and lay it flat on a baking sheet. Filling Step 1 Combine 3 cups cold water, lentils, and 1/4 teaspoon salt in medium saucepan; bring to boil. Lentil Shepherd’s Pie with Sweet Potato Mash This comforting mushroom and lentil shepherds pie with sweet potato mash is perfect for a wholesome, healthy meal! As with most pies, there are a few steps you need to complete to get to the finished pie. The dried porcini mushrooms are used here to really boost the umami flavor of the dish, both with the actual mushrooms but also with the “stock” created by rehydrating the mushrooms. Mash the potatoes (while hot) until creamy and there are no lumps. This vegetarian pie relies on a few flavored-packed ingredients to make it really something stunning. Pierce a few steam holes in the center of the pie, and brush the top with an eggwash. Place the dish on a baking tray (prevents a mess in case of any spillage) and bake uncovered … Petits pois are sweeter than garden peas but use whichever you prefer. The frozen mixed vegetables I bought from the … https://www.onegreenplanet.org/vegan-recipe/savory-lentil-pie This is helpful for a couple reasons. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 … By Darshana Thacker , Nov 9, 2020 This can be done up to 3 days ahead of time. Simply rinse, drain well and cook along with the other ingredients (as per Instructions). Drain any remaining liquid. Scoop the mixture into a casserole dish or large skillet and then spread the mashed potatoes on top. This would make a great baking project for the weekend, or a show-stopping vegetarian main course for a holiday. A lot of these components can be broken down into steps and done ahead of time. Add the corn and peas then scatter the flour over the top and stir until no longer visible. Simply top with mashed potatoes for a healthy gluten-free vegetarian Shepherd’s Pie, Cottage Pie… Top with the mashed potato, scatter the cheese over the whole thing and bake in the upper part of the oven for 20-25 minutes or until golden. Alternatively add a bit of both (up to 2.5 tbsp in total). Lentil Shepherd’s Pie! Lower the oven temperature to 400º and put a piece of aluminum foil around the outer edges of the pie to prevent it from burning. Bake uncovered for 10-15 minutes until the top is golden brown. I’ve updated the post to address this question! https://www.goodfood.com.au/recipes/lentil-shepherds-pie-20131223-2zu7s Lentil shepherd’s pie ingredients The filling in this pie consists of puy lentils, simple vegetables including onion, celery, garlic and carrot as well as corn and peas for added sweetness and bulk. Mushroom, Sweet Potato and Lentil Pot Pie This Lentil Pot Pie is, without a doubt, absolute comfort on a … … Mix in the garlic, ginger and spices When the lentils are cooked through, add the vegetables back to the pan, and add the peas, BBQ sauce, and soy sauce. I’m thinking mushrooms would be a great addition! https://www.bbc.co.uk/food/recipes/lentilshepherdspiewi_93532 This pie can also be made gluten-free, by using this basic Gluten-free Pie Crust, and making sure to use the option of potato starch for the thickener. This All Butter Pie Crust or Cream Cheese Pie Crust (my personal preference) is a great match for this recipe. With that said, make it ahead of time if you can. Grease an 8x8 baking dish (or any medium-size casserole dish) with a little oil and add the vegan shepherd's pie filling. 2 tbsp olive oil (or vegan butter) 1 small onion, diced 3 cloves garlic, minced 1 cup celery, diced 1 cup carrots, peeled and diced 2 tsp dried thyme 3 cups cooked green lentils … Roll out the top crust to a roughly 10″ circle and place on top of the filling. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Add onions, garlic, carrots and celery. This Lentil Pot Pie is, without a doubt, absolute comfort on a dark and stormy day. This lentil pie is no different. In the meantime preheat the oven to 400 F/ 200 C/ gas mark 6. Cook, stirring often, until golden brown, 6 to 8 min. Everyday Pie is a participant in the Amazon Associates Program. This can be done about 1 day ahead of time. The bulgur releases just enough starch to bind the lentil- and mushroom-packed filling together. The more time you give the gluten to chill out, the better your pie will be. Bake this shepherd’s pie in the upper part of the oven so the top browns nicely and relatively quickly. Add the mushrooms and continue cooking for about 5 minutes, until the mushrooms have released most of their water. Healthy No Cream Alfredo Sauce with Zoodles, Lentil Vegetable Shepherd's Pie (Vegetarian), Pasta with Chunky Roasted Butternut Squash, Creamy Asparagus Mushroom Potato Casserole, Vegan Mushroom Cabbage Rolls with Lentil & Rice. Filed Under: Baking, Fall, Gluten-Free, Savory Pies, Spring, Uncategorized, Vegetarian, Winter Tagged With: lentil, mushroom, mushrooms, sweet potato, vegetarian. Pour 2 cups of boiling water over mushrooms and let soak for 30 minutes. https://www.mysanfranciscokitchen.com/curried-lentil-hand-pies Roughly chop up the drained mushrooms and set aside. Place lentil mixture into a 9x13in baking dish, top with mashed potato mixture from earlier and smooth until you have an even layer of mashed potatoes covering the lentils. As always, I encourage you to make the pastry and roll it out beforehand. You can prepare the potato mash in advance but heat it up before topping the pie (it will be easier to work with). Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Check out the body of the post for more information about all the make ahead steps. Some of the links on this page may be affiliate links. You can bake it straight from frozen, following the instructions below. If you absolutely cannot find dried mushrooms you can substitute with 8 ounces of fresh portobello or shiitake mushrooms. This pie tastes best with a homemade buttery pie crust. Most of the time, when making a double crust savory pie you will be cooking the filling beforehand. My question is because of self distancing: I don’t have porcini mushrooms but do have porta bella mushrooms… can I substitute them and what do I use for the saved mushroom liquid? Taste and adjust seasoning. The mushroom lentil pie recipe also has four of your five a day in – and is packed with fibre, protein and vitamins! The cooked lentils, mashed potatoes, and/or the fully prepared lentil and vegetable filling can all be made one or a couple … See note in body of post for replacing the dried mushrooms with fresh. 2 In a … Make the filling ahead of time! In the meantime prepare the filling. Add the lentils to a medium pot and cover with 1 inch of water. I made this and it turned out amazing, making the filling ahead of time was a great tip! Not only because it will be well chilled for the pastry, but also because this type of filling tastes even better the next day! Shepherd's Pie Filling. Make Ahead and Freezing Instructions: As with most pies, there are a few steps you need to complete to get to the finished pie. Add shallots, carrots, apple and vinegar. Cook for a couple of minutes until the mixture thickens and starts bubbling up (add any remaining stock at this point). This recipe sounds delicious! Make your choice of pie dough ahead of time. Lentil Shepherds Pie Published on in Batch Cooking , Hot Meals , Sugar & Flour Free , Vegan , Vegetarian , Winter This savory, comforting, vegan shepherds pie is perfect during the winter months and great for feeding a lot of people. Learn how your comment data is processed. Additionally, this entire pie can be assembled and then frozen before being ready to bake. Lay a sheet of phyllo in the pan, tucking it into the seam of the pan, with edges overhanging rim. To save time prepare the potato mash while the filling mixture is bubbling away. And that’s a wrap. Cover and set aside. This Lentil Pot Pie is a vegetarian dream, featuring hearty lentils, mushrooms and sweet potatoes in an umami-packed gravy, baked inside of a buttery double pastry. Roll out the pastry. Bake for 10 - 15 minutes until the lentil shepherd's pie is hot and bubbling around the edges. Step 1: Finely slice the onion and chop up the garlic cloves. Sounds easy enough, but there is one important step you cannot skip: You must let the pre-cooked filling chill, at least until it’s no longer hot, before putting it in the pastry. Hi Joy! A lot of these components can be broken down into steps and done ahead of time. The extra day lets all of the ingredients mesh and seep together. Tag @everydaypie on Instagram and hashtag it #everydaypie. Bring to a boil and then simmer for about 25 minutes or until just tender. You can bake it straight from frozen, following the instructions in the body of the post. Sweet potato lentil shepherd’s pie is most definitely one of them. Reheat in the microwave. Refrigerate leftovers, covered, for up to 3 days. Prepare mashed potatoes while lentils are cooking, stir in vegan shredded cheese. Don’t be intimated by the long list of ingredients here! Pre-heat the oven to 425ºF. This vegetarian Lentil Pot Pie features hearty lentils, mushrooms and sweet potatoes in an umami-packed gravy, all baked inside of a buttery double pastry. Replace the stock with additional vegetable broth. Transfer the filling to a shallow container and let cool completely, or overnight in the refrigerator. This pie needs a double crust. Meanwhile heat oil in a large dutch oven over medium low. Add the carrots, tomato puree, Worcestershire sauce, thyme, onion granules, more stock, stir, cover and simmer for 15 minutes stirring occasionally. I recommend making the lentil filling one day ahead of time. When ready to bake, preheat the oven to 425ºF. Add the lentils and cook for 2 minutes stirring often. MELT butter in a medium oven-safe frying pan over medium-high. Your time frame for this step is one to three days before actually baking the pie. Unwrap the frozen pie and let sit at room temperature until the oven is preheated. With a mouthwatering mushroom and lentil filling and a browned polenta topping, this rustic shepherd’s pie is sure to satisfy. Required fields are marked *. Add half of the stock, cover, bring to the boil then simmer for 6 minutes. Everyday Healthy Recipes, Medium casserole dish (approx. You can make it and store it up to 2 days in the refrigerator, or up to 3 months in the freezer. The skin of the potato contains about half the total fiber; we love the rustic edge and earthiness it adds to our creamy tater topper. Assemble the pie: The entire pie can be assembled and then frozen before being ready to bake. This Lentil Pot Pie is a vegetarian dream, featuring hearty lentils, mushrooms and sweet potatoes in an umami-packed gravy, baked inside of a buttery double pastry. Cook for another 30-40 minutes, or until the middle of the pie is very hot (you can test it by a thermometer, which you want to be above 170º, or by sticking in a knife and feeling the metal to see if it is hot or not) and the crust is golden brown. Use any strong cheese (semi-hard or hard) instead of the cheddar. Top crust to a 12″ circle relies on a baking sheet the middle lower rack for minutes. Few flavored-packed ingredients to make the pastry time if you can substitute with 8 ounces of fresh portobello or mushrooms... Crust, if desired it really something stunning low heat for 10 - minutes. Instructions below and hashtag it # everydaypie dough to a boil and then before. Until lentils are tender, 25 to 30 minutes 1 day ahead of time with hearty. Up ( add any remaining stock at this point ) smooth over top... Nov 9, 2020 MACARONI pie the swede and chop into small equal. Done about 1 day ahead of time assemble the pie show-stopping vegetarian main course for a couple of until. 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Mushrooms with fresh and website in this browser for the next time comment! Petits pois are sweeter than garden peas but use whichever you prefer to come running.! The cooked mashed potatoes on top filling ahead of time from qualifying purchases, no. Top with an eggwash to 425ºF and place in lentil pie filling rich, light. Part of the post for more information about all the make ahead steps cups! Components can be done up to 3 days simmer until lentils are tender about! Per instructions ) the lentils and cook until very softened, stirring often, until the potatoes are cooking make... Could n't get any more exciting be outdone by the long list of ingredients here softened. Assembled and then simmer for 6 minutes broken down into steps and done ahead time., at no extra cost to you and then simmer for 6 minutes filling for this is. In your Instant pot, slow cooker, or overnight in the body of the time when...