Pour the hot sweet and sour sauce in the dish and stir gently to evenly coat the meatballs. Grape Jelly – Any brand should work! Grape Jelly Meatballs are the easiest game day appetizer, served in the crockpot with a delicious sweet and sour sauce! Prepare the meatballs the night before, bake them first thing in the morning, and place them in the crockpot. After you have the meatballs cooked, it’s easy to get them in the crockpot with the delicious grape jelly and chili sauces. Add grape jelly, chili sauce and cayenne pepper in a saucepan over medium-high heat. Add meatballs and stir until they are coated with the sauce. Scale 1x 2x 3x Heat oven to 400°F and line a large, rimmed baking sheet with foil and spray the foil with nonstick … Add the grape jelly and chili sauce. bottles of chili sauce. You could make homemade meatballs, and/or homemade BBQ sauce – heck you could make homemade grape jelly! Serve over a bed of steaming white rice! Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Line a rimmed baking sheet with foil. The combination of chili sauce, grape jelly, and Dijon mustard is a flavorful, tangy sauce, and if you offer these meatballs with other small bites like shrimp empanadas, a cheese plate, a charcuterie selection, and fresh bread, your party can run smoothly without you working on the stove. Pour jelly sauce over meatballs, and toss to coat. For a quick version, heat the sauce ingredients in a Dutch oven or stockpot. Pour in grape jelly, bbq sauce, and onion powder (if using) and mix. I use this Heinz chili sauce (affiliate link) and you can usually find it near the ketchup and other condiments. They also make a great dinner, which is how I originally ate these back in 2010! These BBQ Grape Jelly Meatballs are the perfect party appetizer. Cook covered on HIGH while preparing the meatballs. Toss in your homemade or frozen meatballs into a pan. Yum! The best cocktail meatballs for parties! grape jelly and two 12 oz. Grab a small bowl and whisk your grape jelly and barbeque sauce together, Pour the grape jelly meatball sauce over the meatballs and stir well. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours. We loved them so much, we made them twice in one week. Water; Frozen Meatballs- Any frozen meatball will do just fine.Just make sure that they are fully precooked. These cocktail meatballs (aka grape jelly meatballs) have a delicious sweet and tangy sauce that will drive everyone crazy! Drain on paper towels. Easy crockpot grape jelly meatballs recipe, homemade with 3 simple ingredients: grape jelly, bbq sauce and frozen meatballs. Submit a Recipe Correction Loaded with flavor and a secret ingredient, these sweet and savory grape jelly meatballs are made from scratch with only a handful of ingredients. Mar 23, 2020 - Explore Sharon's board "Meatballs with grape jelly" on Pinterest. You can use regular meatballs, turkey meatballs, or homemade meatballs that you make ahead of time and freeze! Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes). First, make the meatballs: combine all meatball ingredients in a bowl and mix well; shape into 1 … Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. Add the meatballs to a saucepan that’s large enough to accommodate everything. This next part is only a photo tutorial of the recipe steps. One of the best parts of this recipe is that there are only 3 ingredients! Homemade meatballs taste great as well if you have the time. Yep! Slider rolls or hoagie rolls. Meatballs with grape jelly are sweet … We like to double the recipe if making this for a fun party and will use 2 bags of frozen meatballs, 32 oz. Stir to coat, cover, and cook on LOW for 3 to 4 hours. Stir. See more ideas about grape jelly, grape jelly meatballs, crock pot meatballs. Meatballs with grape jelly and chili sauce might sound a little crazy, but the sauce transforms into something amazing while it cooks! And, while pre-cooked, frozen meatballs are perfectly acceptable for this recipe, you’ll be amazed at the flavor these homemade, savory-spiced meatballs can put out. Lightly coat slow cooker with cooking spray. Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. The meatballs are finished on the crockpot so after the oven time you just mix, cover, and come back to ready-to-eat little morsels. One of the best parts of this recipe is that there are only 3 ingredients! Shape into about 2 or 3 dozen (half-ounce) meatballs or 16 to 18 (one ounce) meatballs. These meatballs are tender, juicy, and sweet. Stir in … Ingredients: 32 oz homemade or store bought frozen, fully cooked meatballs - about 50 meatballs; 18 oz jar grape jelly Freezing the meatballs with the jelly and chili sauce is also an option. These gluten free meatballs with grape jelly sauce are the perfect mix of sweet and tangy — a great combination for the … That’s it! The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). In a medium bowl, combine the milk, breadcrumbs, garlic, and onion. Alternatively, place a cooling rack in the pan and bake the meatballs on the rack. Add the cooked or frozen meatballs, cover, and simmer for 20 to 30 minutes. Can Grape Jelly Meatballs be a meal? It’s true – you could absolutely make this recipe more complicated for yourself. Arrange the meatballs in the prepared baking pan and bake for 12 to 18 minutes, or until cooked through. Combine first three ingredients in a medium saucepan and heat until warm. Grape Jelly – Any brand should work! Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. What ingredients are in Crockpot BBQ Grape Jelly Meatballs? Grease or spray with cooking oil. Place frozen meatballs in slow cooker. Form into desired size meatballs, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet. Add milk mixture to the meat mixture being careful not to overwork ingredients. Add cooked or thawed frozen meatballs. Cook meatballs in hot oil, in batches, about 10 minutes or until browned on all sides. Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken. Ingredients: 32-ounce bag frozen fully-cooked meatballs or homemade meatballs (see recipe below); 1 (10-ounce) jar of grape jelly; 1 (12-ounce) jar of chili sauce; Directions: Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a … Find the best homemade teriyaki meatballs, cranberry meatballs, and healthy meatballs soup with Asian flavors. Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all … They’re the best! This recipe is easily doubled or tripled to feed a crowd. Do your best to get the sauce … Make sure you continue to cook until the meatballs are hot and fully cooked all the way through. Grape Jelly- I usually use the store brand. The Super Bowl is right around the corner, which means it’s time to start planning your menu for the big game! Whisk all the sauce ingredients together until smooth. They also make a great dinner, which is how I originally ate these back in 2010! Step 3. The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. If you are using frozen, there is no need to defrost them. Add the frozen meatballs to a saucepan. HEAT fruit spread and chili sauce in large skillet over medium heat, stirring occasionally. Enjoy as an … Combine chili sauce, grape jelly, and mustard in the crockpot and stir well. Meatballs even a non BBQ fan can love!! In a large bowl, combine the ground beef with the beaten egg, bread crumbs, Worcestershire sauce, and salt. Cover and simmer 10 minutes, stirring occasionally, until meatballs are thoroughly … Cook covered on HIGH while preparing the meatballs. Of course! These slow cooker meatballs can be made with any ground meat, turkey, beef, pork or sausage with the perfect blend … Grape jelly: I keep it simple and use Smucker’s grape jelly. I guarantee, they will be the first thing … Put the frozen meatballs in the slow cooker. Ketchup jelly meatballs make both a perfect appetizer or entree. Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker. 3-Ingredient Slow Cooker Meatballs Chew Out Loud. These instant pot meatballs with jelly and chili sauce are one of my favorite beef recipes. Combine first three ingredients in a medium saucepan and heat until warm. You can also add these directly on top of the meatballs in the slow cooker for a more speedy process. Transfer the meatballs to the slow cooker and pour the sauce on top. Remove meatballs to a plate and drain off the grease. Serve! DIRECTIONS. Cook on low for 3 hours; they can stay in the crockpot for up to six hours. For smaller parties, we leave the recipe as is and make one bag of meatballs – which still has about 64 meatballs. Mix together until just combined. How to make slow cooker meatballs with grape jelly: Place meatballs, ketchup and grape jelly … Mix thoroughly with a wooden spoon or your hands, if needed. The grape jelly and chili sauce combine for a great sauce on cocktail meatballs. HOMEMADE MEATBALLS WITH JELLY & CHILI SAUCE . Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. bottle of chili sauce and heat over medium heat in a large saucepan until the jelly melts. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies . Line a rimmed baking sheet with foil. These meatballs can be served as an appetizer or paired with rice and a side of veggies for a complete meal. BBQ Sauce- I personally love the Original Sweet Baby Ray’s sauce, but whatever brand sauce you like will turn out great! What ingredients are in Crockpot BBQ Grape Jelly Meatballs? This easy cocktail meatball recipe is a guaranteed crowd pleaser, and can be made in the oven or the slow cooker. In a large bowl, combine ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. You just need the 3 ingredients below to get started: Meatballs: I love getting the frozen meatballs from Costco or Kroger. If homemade, cook with a little oil to sear the meatballs first. Put your crockpot to good use when you are making appetizers. Use ground turkey or chicken instead of beef, or use a combination of beef and lean ground pork. Grape Jelly Meatballs. What can be more reminiscent of cocktail parties than meatballs cooked in ketchup and jelly sauce? If you don't have chili sauce, or don't like it, combine 1 1/2 cups of ketchup with 2 tablespoons of brown sugar, 1 tablespoon of vinegar, a dash of cinnamon, and a dash of allspice. Its tangy and sweet, with a little spice – yum, I want more now. These slow cooker grape jelly meatballs are so easy to make. These Grape Jelly Meatballs may no longer be a dump-and-go recipe, but with only 20 minutes of prep time required, you can rest assured — … Cover and cook on HIGH until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through. *Note* For extra lazy meatballs use frozen meat balls, Heinz Chili sauce, and grape jelly however, I promise its not as good. Bake in the oven until the meatballs … Be sure to stir occasionally and make sure the sauce mixes well. It makes life so much easier and frees up the oven and stovetop space for other food. Dump The meatballs are tender and juicy made with ground beef and … The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). How to make the grape jelly and chili sauce glaze: Don’t roll your eyes, just combine one 12 ounce jar of grape jelly with one 12 oz. Plus you will love how easy they are to make in the crockpot with just 4 ingredients. Add sauteed peppers and onions to make a … Place the meatballs into the slow cooker. How to make meatballs with grape jelly on the stove: Cooking up some stove top meatballs is easy, too! I can’t wait for you to try them for your next party or game night. It was absolutely … About Aimee. Place the lid on the slow cooker. Log in. Here are a few ideas to make it easier for you to host a large party: Add these flavors to your sweet-savory meatballs: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. … Cover your slow cooker with a lid, and cook on … Get it free when you sign up for our newsletter. Once cooked, discard any liquid from the baking pan and transfer the meatballs to the crockpot. Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so. These are the best grape jelly bbq meatballs … Transfer to the slow cooker (LOW setting) or chafing dish for serving. Grape jelly meatballs make the perfect cocktail meatball appetizer for potlucks, parties, and BBQs alike. 4 Simple Ingredients In Grape Jelly Meatballs. Add the meatballs and simmer for 10-20 minutes until they are fully heated. And Wa-la!! For an even easier crockpot version: Use about 2 pounds of good quality frozen meatballs instead of homemade meatballs. Combine chili sauce, grape jelly, and mustard in the crockpot and stir well. Cook until the sauce is bubbling – 2 to 3 hours on LOW or about 1 1/2 hours on HIGH. Sweet and sour meatballs with grape jelly are generally regarded as a slow cooker dish, but they can also be baked in the oven at about 350 F. Add the cooked meatballs to the slow cooker or baking pan. Cook on low for 3 to 4 hours. This appetizer recipe is a must try with this sweet chili sauce. How to Make Meatballs with Grape Jelly: Throw all the ingredients in the slow cooker. Submitted by: lee smith 131 reviews: My other favorite is this best meatloaf If you need something to bring to potluck or a party then these grape jelly meatballs are a must! The combination of grape jelly and BBQ sauce makes the perfect base for the meatballs. If cooking from frozen you can cover and slowly warm meatballs … Warm the sauce to just a simmer and pour over the meatballs. It’s something about the mix of the tart ketchup and sweet jelly (grape jelly is the favorite way to go) that creates a sweet and sour sauce delicious for nearly every palate.It may also be the sheer naughtiness of mixing two childhood favorites–ketchup and grape jelly… ketchup, garlic powder, grape jelly, frozen meatballs, onion powder and 3 more. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe … Then when ready pour grape jelly and barbeque all over meatballs. Serve your grape jelly meatballs with a side of rice or a big green salad on the side. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details. Cover the saucepan and simmer over medium-low until the meatballs are defrosted and warmed through and the grape jelly sauce is nice and hot. Cover and cook on high for 2-3 hours or on low for for 4-5 … Whatever you have on hand will work great. Appetizer Meatballs With Only 4 Ingredients, Crock Pot Mini Smoked Sausages With Grape Jelly Sauce, Low-Fat Skillet Ground Beef and Vegetables. Place meatballs in a slow cooker and top with grape jelly mixture. Grape Jelly Meatballs can be an appetizer or served as a complete meal. Can I Cook Grape Jelly Meatballs on the Stove.