", Red Label Wine (or other red cooking wine), Wray and Nephew Overproof Rum (or other white rum), finely grated rind of 1 lime (or small lemon), 1/2 cup sherry or blackberry brandy (or what ever's handy!). Beat eggs in mixer and then add to butter and sugar. Divide the flour mixture into three and liquid into two. Grease and flour lined pans. delicious. 1 tsp cinnamon powder1/2 tsp mixed spice for baking1/2 tsp salt3 tsp baking powder3 cups baking flour1 cup breadcrumbsfinely grated rind of 1 lime (or small lemon)8 oz butter2 cups sugar3 tbsp browning12 eggs2 tsp rose water1/2 cup sherry or blackberry brandy (or what ever's handy! In a mixing bowl, cream the sugar and butter until fluffy and light. Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. Method. Easy Jamaican Rum Cake Recipe Whenever I smell the aroma of a baking Jamaican rum cake, I sing “it’s beginning to feel a lot like Christmas”. Cream butter and sugar in a very large mixing bowl. It takes a little effort, but the outcome is delicious and gratifying. Gradually beat in eggs one at a time. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Traditional Jamaican Black Cake Recipe. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. It takes a little effort, but the outcome is absolutely delicious. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Add breadcrumbs and lime rind, and mix in well. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Scrape into a greased and lined 12" … Frequently Asked Questions about Jamaican Rum Cake - Answered! Miss Cherry’s Holiday Promotion! Buy 1 small rum cake and get the 2nd small rum cake 50% off Offer ends Jan 1, 2020 "Miss Cherry's Rum Cake is amazing! Pour wine and rum over fruit, so that it is completely covered. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. Combine counter flour, mixed spice, baking powder and nutmeg. I believe you'll need more cakes, not less! Recipe Ingredients: 14 oz can Sweetened Condensed […] At least a day (longer if possible) in advance, place fruit in a large jar. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Combine counter flour, mixed spice, baking powder and nutmeg. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Beat in eggs one at a time. SIP! Here are some useful links if you'd like to learn some more about Jamaican food:Introduction to Jamaican Food The Best in Jamaican Food Ackee and Saltfish Recipe Jamaican Rice and Peas Recipe Jamaican Curry Chicken Recipe Escoveitched Fish Johnny Cake and Festival Jamaican Rum Punch Recipe Jamaican Bread Pudding, Jamaican Banana Bread Recipes Jamaican Easter Bun Recipe Traditional Jamaican Desserts - Blue Drawers and Toto Sweet Potato Pone, Return from Jamaican Rum Cake Recipe to Home Page, This particular recipe will make you at least 3 cakes in 9 inch tins, but it's up to you to decide if you want to make a larger number of smaller cakes. The following recipe is the same 6-generation old recipe my mother uses to prepare the cakes we sell at Sian’s Cooking. )2 tsp vanilla. Here's the full recipe, plus the video. Sift … Here are some useful links if you'd like to learn some more about Jamaican food: Jamaican Bread Pudding, Jamaican Banana Bread Recipes, Traditional Jamaican Desserts - Blue Drawers and Toto. Curtis special rum cake done to perfection, light and fluffy with that great J Wray & Nephew Rum taste to top it off. Cream Grace Hello Margarine and sugar until light and creamy. Blend until smooth then mix in the white rum. It is a fairly authentic representation of a Jamaican Black Cake. Check cakes from time to time, as baking times may vary. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. This particular recipe will make you at least 3 cakes in 9 inch tins, but it's up to you to decide if you want to make a larger number of smaller cakes. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean. Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). Kayann's authentic Jamaican rum cake is not only very simple, but 'deliciously tasty and rummy' (my phrase). Sift together flour, baking powder and spices. Scrape into a greased and lined 12" baking tin. Fold soaked fruit into this mixture. It was so good, and moist. SIP! Rum Cake Gimme Some Oven eggs, sugar, rum, vegetable oil, yellow cake mix, butter, water and 4 more Rum Cake Made By A Princess sugar, salted butter, water, water, large eggs, vanilla instant pudding and 4 more Place a pan of water in the bottom of the oven to ensure cakes do not dry out. It is delicious Fold the flour mixture into the creamed mixture alternately with the Grace Browning, red wine and mixed fruits. In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. The Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert on the island. It takes a little effort, but the outcome is absolutely delicious. Add a Recipe User Settings Log Out Recipes / Dessert Jamaican Rum Cake Recipe by rainna I made this over the weekend. Some people soak their fruit for months, but a few hours will still give a tasty result. Stir in mixed fruit, wine and Chelsea Dark Cane Sugar. Cream Grace Hello Margarine and sugar until light and creamy. It is very popular during Christmas time and is most often served with sorrel. Divide the flour mixture into three and liquid into two. This Jamaican Rum Cake recipe has been in my family for years. Apr 6, 2019 - Explore Julie White's board "Jamaican rum cake" on Pinterest. This is a traditional Jamaican Rum Cake Recipe. Gradually fold in flour mixture. You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. Christmas is incomplete without it, and fruit cake is also a staple at Jamaican weddings. Check cakes from time to time, as baking times may vary. The longer you soak the fruits in this Jamaican rum cake recipe, the better the outcome. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Pour mixture into tins and bake for 2 hours in a slow oven, 300F. Add rose water, sherry and vanilla. Add browning. This recipe is for two 9 inch cakes. 1 lb raisins, ground or chopped1 lb prunes, ground or chopped1 lb currants, ground or chopped1 tsp grated or ground nutmegRed Label Wine (or other red cooking wine)Wray and Nephew Overproof Rum (or other white rum). Despite publishing this recipe almost every year, some Caribbean Americans, especially among the millennials are not sure what goes in to making that delicious Christmas fare. The recipe beats with a rhythm only the islands could produce. Sheet Pan Pecan Pie is the perfect dessert for a crowd. Learn how to make an at home version of the Jamaican “Sangster’s” Rum Cream with only a few easy ingredients. If not, add some more flour until the mixture can support the spoon. Friends come to my house and ask pointedly "You bake yet?". Friends come to my house and ask pointedly "You bake yet? To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/shop/morristimecookingFollow me on INSTAGRAM for FULL RECIPE … In a large bowl, cream together the butter and sugar until light and fluffy. You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. Add flour 1 cup at a time (sift flour). Add baking powder and salt. Rum Punch Recipes Beer Recipes Gourmet Recipes Trinidad Black Cake Recipe Sorrel Drink Recipe Jamaican Ginger Beer Recipe Vegan Options Christmas Traditions Food Videos Angel Brand Sorrel, 4.5oz Amazon.com : Angel Brand Sorrel, 4.5oz : Sorrel Drink : Grocery & Gourmet Food This easy Jamaican rum cake recipe is no exception. Moist delicious way to use up excess sweet potatoes or yams after the holidays. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2020© Bake cake anywhere between 275- 300 degrees for 90 minutes. To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. Stir in vanilla essence and almond flavouring. add to the creamed butter and sugar. Put fruits to soak in red wine and rum some weeks before use. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s. Beat in eggs one at a time; add lime juice and lime rind. 3/4 lbs Chiffon Margarine 1/2 lbs Brown Sugar 1 lbs Baking Flour 1 tsp Baking powder Test to see if the wooden spoon can stand upright in middle of the mixture. Keep stirring the batter constantly. Time flies when you’re having rum! Sift together the first five dry ingredients. Cream Grace Hello Margarine and sugar until light and fluffy. In the Caribbean, there is nothing else quite akin to black spiced Jamaican rum cake. This rum-soaked festive fruit cake is popular in the Caribbean at Christmas – every family has its own Caribbean black cake recipe. This is a traditional Jamaican Rum Cake Recipe. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. HOORAYYY!! Stir in vanilla or almond flavouring. Take a separate container (preferably large in size) and combine the butter and sugar together. A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at, expects to be offered cake! In the last year or so mincemeat has Preheat the oven to 350 degrees F. Grease 2 cake pans and line them with brown or wax paper. Jamaican Christmas Cake Recipe Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. It is a must have for my family at Christmas. A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at Christmas time expects to be offered cake! Add 4 cups of soaked fruit, stirring in with a large wooden spoon. In Jamaica we simply call it fruit cake, or Christmas cake. Add egg mixture to butter mixture, fold in well. 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