Very authentic i feel like i am eating in beijing. In an airtight container with a lid, add the cucumbers to the container then pour the soy sauce mixture over top. The type we dip Xiao long baos into. Hi Maggie! I’m looking forward to seeing more like it, such as tofu and celery, wood ear, peanuts, etc. Your email address will not be published. The smaller cucumbers (usually for making Japanese dishes and/or pickling) also work well. Thanks for ALL you do! It is a type of Chinkiang vinegar that is slightly sweet and not too tart. There are many ways to make this dish. I put this in a pita with roasted mushrooms and a spoonful of Chinese BBQ’d pork – it was divine! Although I didn’t have any chilli oil or chilli crisp, it was absolutely delicious! It has an … The dish is about cucumbers and black vinegar. It turned out perfect, I printed your recipe and I put it in a sacred place. Sounds super yummy! I have tried to find the perfect recipe for these cucumbers and made countless versions from other websites or recipe books that just weren’t right. Thanks! A satisfying vegan salad of complex flavors that are just right for rounding … Required fields are marked *. This simple salad is found all over China in varying forms. I consider it one of the easiest side dishes to make on a busy weekday, to add color and nutrition to your dinner table. Hmmm, now I start to wonder if there are any other Chinese food I can top on a bagel Even my husband who does not like cukes, loves this dish. ... Fung, except how expensive it can get. Chinkiang vinegar (Zhenjiang vinegar, 镇江香醋) is a type of Chinese black vinegar. I will definitely make it again. Chinese spicy cucumber salad is crisp and refreshing side dish. This method will increase the surface area of the cucumber and create nooks and crannies, allowing it to absorb more sauce. It even goes very well with some Western-style food, such as bread and cheese. … Think of it as a palate cleanser, or as a super quick dish to add balance to a Chinese meal. . Seal and use the palm of your hand to lightly smash the cucumbers. I am interested in a Chinese cucumber salad using Chinese cucumbers. Your email address will not be published. In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes. If you give this recipe a try, let us know! Excellent recipe, the best for this dish that I’ve found. Combine the garlic, vinegar, sugar, chili … A sesame cucumber salad is the perfect accompaniment to many different Chinese dishes, especially spicy - the cucumber has unique qualities to aid cooling of the mouth. Hi Danielle, yes I’m pretty sure you can make this dish without sugar. This is my favorite Chinese cold dish! One of my favorite ways to eat cucumbers is Chinese-style cucumber salad. These totals don’t include the sodium from the vinegar or soy sauce, which adds over 290mg more sodium per serving. LOVE your pictures and easy to follow recipe! I take a less labor-intensive approach while maintaining the taste and look of the dish. Thank you, I lived in Beijing for a while several years ago and have been craving this since I left! Yes, black vinegar works perfectly for this dish. Cover the black fungus in ample hot water and stand for 10 minutes. Will definitely make them soon. well, this is deceiving…you advertise a Chinese cucumber salad but it is really an english cucumber salad. Repeat for the remaining cucumbers. I’ve never thought to use garlic and sesame oil with cucumbers before, but it looks so delicious, I’m definitely going to have to give it a try! Stir until salt and sugar are … You can probably find it at smaller grocery stores in a Chinese neighborhood (or Chinatown) as well. It’s one of those easy dinner rotation dishes that my mom makes all the time, especially when it’s hot and humid outside and she doesn’t want to turn on the stove to cook stir fry. Sounds super yummy! Seems weird, but in Chinese cooking, uncooked vs. … Chinese … Cool and refreshing, suitable for summer consumption. Chill in the refrigerator for 15 minutes. Can this recipe be made to taste nice without sugar? (or store-bought chili oil), or to taste (Optional). A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! FYI Chinkiang Vinegar is easily found in most Asian food stores. My husband is Chinese and I had the chance to eat a lot of them. Yes peanuts work great in the dish! I love this one too because it’s so easy . Goes well as a starter or a side dish with a chinese meal. https://www.myketokitchen.com/keto-recipes/keto-chinese-cucumber-salad So good . Peel the cucumbers in intervals. Cucumber Salad is at it’s best when the cucumbers are thinly sliced – about 1/8″. If you give this recipe a try, let us know! Refreshing, healthy and tasty! Asian Cucumber Salad: Recipe Instructions. Maggie, I used your recipe tonight and the cucumber salad turned out great. All Save my name, email, and website in this browser for the next time I comment. Thanks Maggie! My SO was telling me about this salad recently, as he thought I would enjoy it, seeing as I love just about anything that includes vinegar. Sriracha Chinese Cucumber Salad. I’d love to see what you come up with. Thanks for the recipe. Traditionally, Chinese cucumber salad is made by heating cucumbers in a spicy mixture of sesame oil, chili peppers, and Szechuan peppercorns. It’s the simplest dish I’ve ever made, but full of flavor and texture! Thanks for your comment and I’m glad to hear you like the recipe! Is amazing, i have been cooking ur dished for the last three days non stop. On the other hand, can black vinegar be used? Your recipe is definitely very pleasantly flavoured and makes a good vegetable salad side. There are so many vinegars out there, espeically in China, that the cucumber salad will taste so different. I like the idea of tofu recipe! The sugar will balance with the sourness and add a nice touch to the dish, but it wouldn’t cause a big problem to skip it. Re your question – It’s not a common practice to add eggs into the cucumber salad in Northern China, but I did had similar salad with eggs at a Yunnan restaurant before. Nice recipe. How long can I store this and the sauce in the fridge? This is just the best Chinese cold dish! Do u have a cook book? It’s refreshing and tasty. It’s pretty much chili oil but it has MSG in it, the reason why it’s super addictive. 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Snow Skin Mooncake with Custard Filling (冰皮月饼), http://omnivorescookbook.com/how-to-make-chili-oil/, https://omnivorescookbook.com/recipes/asparagus-salad-with-mushroom-egg-glass-noodles, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). The chinese name for this salad translates roughly to "Banged Cucumber." You could choose to only remove the tough skin at the lower end of the cucumber. They’re great when served with my coconut rice, egg fried rice, or teriyaki noodle stir fry. Cooking time includes leaving the cucumbers in salted water for 20 minutes and standing time (to develop the flavour of the salad… Your side dish might be gone faster than your main dish! Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. When you’ve minced all of the garlic, set aside the equivalent of 1 clove. Re nutrition fact – it’s based on 1 of the 4 servings from the recipe, which contains about 300mg sodium from the salt. The cucumbers are crunchy and garlicky. The dish is rather forgiven, so I think you’ll make it work . Start browsing recipes right away or you could learn more about me here. In this Chinese cucumber salad, both short or long cucumber varieties work just as well. Add more sugar, vinegar, spice, to taste. If you use the American cucumber that has waxy and thick skin, do peel the skin before making the salad. Notify me of followup comments via e-mail. Bash the cucumber with your hand or a rolling pin, then break the cucumber into 5 cm pieces by hand and transfer to a bowl. Hey there. Cream cheese and cucumber is a classic tea sandwich, so I thought it would work well together, and I was right. It is…. Where in NY can one get the Lao Gan Ma Chili Crisps? I substituted 2 more TBSP of rice vinegar with 1 TSP of sugar for the mirin. Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, … Hope you enjoy the dish and let me know how it goes with the cooking! I am originally from Beijing, and now cook from my New York kitchen. That vinegar is also great for steamed dumplings. That said, it'll sit well with pretty … Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. Hi Maggie, I just made your cucumber salad, it was the most delicious Chinese cucumber salad I’ve ever had. Get that type if you can. White letters on white background difficult to read. Add the cherry tomatoes to the bowl and mix through the salt and sugar. Transfer to the fridge for 10 minutes. Hi I'm Maggie Zhu! You name it! Crisp cucumber … Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add to a … Then tilt the cleaver to cut the cucumber into diamond-shaped pieces. All Rights Reserved. I create a similar recipe later on: https://omnivorescookbook.com/recipes/asparagus-salad-with-mushroom-egg-glass-noodles The cucumber salad is a dish I’ve been eating since childhood. I followed your recipe and luckily I had on hand all the Chinese sauces and all the other ingredients that you mentioned. Place one cucumber on a cutting board and cover with a tea towel. Hi Zee, I really love the idea of topping this salad on a bagel! Garlic adds great flavor in a lot of salad dish and I love using a lot! Repeat for the remaining cucumbers. . , So glad I stumbled upon your website! Place the cucumber on a large cutting board and carefully use a cleaver to crush it. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Was verrry delish. We at trying to cut down on sugar to lose weight, and we love eating cucumber salad, so consuming that much sugar (I’m sure we’ll eat up to 6 cucumbers each) would have the opposite effect. In this quick-and-easy recipe for cucumber salad, cucumbers are tossed in a red-wine vinegar and sesame oil dressing spiked with minced ginger and chili flakes. Thank you for sharing your recipes. on Instagram! It’s a key ingredient in this recipe that gives the sauce an extra tangy and rich taste. Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. Don't subscribe Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. This spicy, garlicky, vinegary smashed Chinese cucumber salad recipe is a great side and even something I like snacking on by itself. The flavors were perfect! (Optional) To give the salad an extra kick, you can drizzle some chili oil or add a spoonful of chili crisp. Chill before serving. The restaurants in Shenyang would often have a small plate like this as an appetizer. Add the cherry tomatoes to the bowl and mix through the salt and sugar. Thanks for the recipe! Transfer to a serving plate and serve. Stir-fry, braised meats, noodles, and deep-fried goodies. The first and most important step for preparing Chinese cucumber salad is to slice, smash, and season the cucumber pieces in advance. It’s refreshing, subtly sweet, and a joy to eat with rice and other meaty dishes. Directions. This cool cucumber salad is the perfect appetizer. (Do not add the sauce beforehand. I made a lot of this recipe this week, too much really, and the next morning put it on a toasted bagel with vegan cream cheese. First prepare the garlic. Thanks. Adding a dash of water at the end balances the dish. The cucumbers are flavored with rice vinegar, soy sauce, garlic and chili flakes. (Trader Joe’s vegan cream cheese is very close to regular, so would be good with regular cream cheese too.) Add the salt to the cucumber, stir gently to combine well. Thanks Maggie! The sauce is light, yet it has a distinct sour flavor with a hint of sweetness, enhanced by the strong aroma of garlic. Every bite is so refreshing. Am I missing something? In a measuring cup, whisk together garlic, soy sauce, vinegar, sugar, sesame oil, sambal oelek, and dried red chiles. So I call it quick pickled cucumbers. The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. The salad goes very well with pretty much any Chinese dish. If you do not own a cleaver, a meat pounder works just as well. It’s very delicious way to enjoy salad and I truly liked it . Your email address will not be published. The secret is to keep it simple, and not to flavour it too strongly. English cucumber is the closest thing I can find in the US. It makes the dish addictively good. It will cause the cucumber to lose water, and the sauce will be diluted. Hi! Drizzle all of dressing on top. Very good recipe. It has a fermented malty taste and woody character that distinguishes it from the light-colored and fruity rice vinegar. I only replaced the sugar with granulated monk fruit sweetener. Hi Danielle, thanks for stopping by and leaving a nice comment! I absolutely cannot wait to try it out! He told me she likes to fry an egg extremely thin and cut it into “noodles” (his description not mine) to add to the salad. Dry the cucumber with a paper towel. I made this tonight My husband and I both loved it. Hi Dani, thanks for stopping by and commenting! Smashed cucumber salad is one of the most popular cold dishes in China and really, it’s no surprise because it’s great on its own or at the table alongside pretty much any Chinese dish. … by Kirbie This cold and refreshing cucumber salad is easy to prep and ready in minutes. Right before serving, pour the sauce mixture over the cucumber and mix well. I’m so glad to hear you like this dish Vitaly! I would get the type called “xiang cu”, literally means sweet vinegar. It’s very easy to make and so addicting. Serve immediately … This Taiwanese cucumber salad (涼拌小黃瓜) is a homely cold dish which can be whipped up in less than 15 minutes, minus waiting time. I’ve noticed that the ends of the larger American types have a slight bitter taste. It adds a nice smoky aroma to the dish and really enhances its taste. I love your recipe, and it introduced me to black vinegar, as well as spicy chili crisp (which I don’t know how I lived without). Your email address will not be published. Add the black fungus, soy sauce, vinegar, garlic and sesame oil and 1-2 tbsp of cold water to the cucumbers and stir to dissolve the sugar. The shorter varieties (Persian, Lebanese) are dense with hardly any seeds and have a fresh more intense flavour. Shan. Super simple and flavorful! I’m glad to hear that you like some of the Chinese food and would like to cook them at home. In South Africa, our favourite Chinese restaurant adds roughly chopped coriander (cilantro) which is really delicious. Chinese cucumber salad (凉拌黄瓜) is a traditional and popular side dish in Chinese cuisine. Then cut it into bite-size pieces and place them into a bowl. Required fields are marked *. Would love to try this out for my breakfast tomorrow. I know this was posted forever ago, but I was so excited to find this recipe! Really depends on which neighborhood you live. Chinese Cucumber Salad is cool, crunchy, spicy, and sweet and, with just 8 ingredients, it’s fast and easy to prepare. I can finally recreate the tastes of my childhood. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. I love to drizzle a bit of homemade chili oil onto my cucumber salad. SO healthy, easy and delicious. Take the cucumbers out of the bag and cut into 1-inch chunks. Finally I found this gem! Place each piece of cucumber, skin-side up, on a cutting … https://tastykitchen.com/recipes/salads/chinese-cucumber-salad If you … absolutely fantastic I am addicted!!!!! Chinese smashed cucumber salad is a centuries-old tradition that’s served as a chilled condiment of sorts during summer. The recipe was published by Mar 15, 2014 and updated on Sep 1, 2019. Place the cucumbers in a resealable plastic bag. They work so much better in this salad than the dark-skinned American cucumbers. If you don’t want to add black fungus, garlic, sesame oil etc. Chinese Cucumber Salad is a home-cooked cold dish, the main ingredient is cucumber and mixed with various seasonings. Chinese Cucumber Salad Recipe (Smashed Cucumber Salad!) Is the sauce the same if I want to make 豆腐皮? It’s one of his mother’s go-to recipes and one of the ways he actually enjoys cucumbers. I will be making it again very soon. When I lived in Nanjing … Please use darker colour on font in instructions. Thank you so much. I’d love to see what you come up with. What is it made of besides chili? Once … The secret to making delicious cucumber salad is to give the cucumber a coarse texture so it holds more sauce. If the cucumber is fresh, the skin shouldn’t be too chewy or dry. Hi Hannah, I’m glad to hear you like the recipe! However, I think your nutrition information is incorrect regarding sodium levels and fat from sesame oil, or maybe it’s attached to the wrong recipe? One half-teaspoon of salt creates ~480mg sodium/salad serving if coarse salt is used, or ~581mg sodium/salad serving if you use traditional table salt. It is a famous (and extremely popular) Chinese brand that sells their chili oil that’s filled with crispy onion, chili peppers, and garlic. Combine the vinegar, soy sauce, sugar, salt and sesame oil in a small bowl and mix well. Chinese Cucumber Salad Recipe Instructions. Made this. Mix in the cucumbers and red bell pepper. Real Chinese recipes and Chinese eating culture. Rinse the cucumber thoroughly and slice it into pieces. Place one cucumber on a cutting board and cover with a tea towel. If you happen to have a jar of Lao Gan Ma Chili Crisp, that’s even better! We currently live in Nanjing and my family has fallen in love with this cucumber dish in the Chinese restaurants here. We’re very happy to hear that, Shan! The other way to enjoy the cucumber salad is using chili oil instead of the sesame oil. just leave them out. I just got back from China and this was one of my favorite dishes! Back to our chinese cucumber salad. These cucumbers turned out amazingly well. I have seen it made with peanuts as well. Replies to my comments Chinese Cucumber Salad is an easy cold side dish to prepare when company is coming. If you’re hosting a dinner party, serve the cucumber salad with some Lao Gan Ma Chili Crisp. I’m making one alteration to the recipe. True Chinese taste what a treat!! Just had this delicious salad with pork neck chops, SOOOO GOOD!!!! It’s great as both an appetizer and a side-dish to any meal. The reason for this name is that one very essential step of this dish is that you must use a flat sided chinese cleaver (or any other wide flat surface) to bang the cucumber … Tastes exactly how I remember it . Yes, a lot of Chinese dishes are very simple but taste good. Hi Manny, of course you can use Chinese cucumbers, which is the best way. Bash the cucumber with your hand or a rolling pin, then break the cucumber into 5 cm pieces by hand and transfer to a bowl. Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the cucumber. Mix the oil and the rest of the garlic together, and set … Hi Robin, the most important ingredient is the Chinkiang vinegar. This cucumber salad only takes 5 minutes to prepare. This is the way we make it in our house. Plus, the skin adds more fiber to the meal. I didn’t peel the cucumber skin, in order to give the dish a nice color. I added thinly sliced red pepper to the salad for more colour. The cucumber salad is addictive, at least for my family as we all love cucumbers. Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. Thanks. But I digress. I’ll definitely be trying both of these recipes out, and I can’t wait! Transfer cucumber to serving platter/salad bowl. Whisk soy sauce, vinegar, sugar, salt and sesame oil until sugar has dissolved and thicken. I love cucumber side dishes! I made this in my little Taipei kitchen :) Chinkiang vinegar contains very little sodium and the rest mostly comes from soy sauce. However, if you don’t like the skin, feel free to peel and discard it. This is a side dish that is always finished to the last cucumber slice in my family. Easy Chinese Smashed Cucumber Salad is the perfect year round Paleo/Whole30/Keto side dish. English cucumbers are unavailable so I use small, young American types. Mix in garlic and shallot. This reminds me of the cucumber salad my dad used to make all the time – definitely planning on making it myself as well . English cucumbers have a thinner skin and crispier texture. This rendition is inspired by the Chinese classic yet takes it in a … You can make the chili oil using this recipe: http://omnivorescookbook.com/how-to-make-chili-oil/ Huy Vu 12/4/20 Jump to Recipe. This can be somewhat labor intensive, but if you have a Mandoline, use it, it will make your life much easier. Also, I think some of the restuarnts add a bit homemade chili oil too. We’ve tried several versions of this dish, but this recipe is the best. I was wondering in this was a common addition and if there are any others similar to it, or if this was something she added on her own to make the food stretch further. I’m pretty sure H mart carries it. I had it first recently in a restaurant n loved it. Our cucumber and onion salad recipe is a perfect appetizer as it takes only a few minutes to prepare. Are there specific ingredients I should look for in my local Suguo grocery store to make this dish most authentic? So today I’m sharing three Chinese cucumber salads which are perfect for the summer (or any time of the year): ① Smashed cucumber with garlic dressing/蒜蓉拍黄瓜; ② Sliced cucumber with … Excellent — I had all the ingredients except the Chili Crisps. Chinese Cucumber Salad–Smashed Version | China Sichuan Food I also know a good one by using celery and wood ear. Copyright Adam Liaw 2015. This is really nice! Instead of chopping the cucumber, smash it with a cleaver first. You can also subscribe without commenting. I wanted to make the cucumbers to go with some gong bao ji din and some other chinese-style dishes. It’s amazing to me that something as simple as cucumbers could be so good…definitely going to have to try making this! I’m multiplying the sauce ingredients by 8 so I can have a pint jar of this dressing on hand all the time. As Maggie’s husband, I’ve eaten this dish at least a hundred times and it’s always delicious and refreshing Take care and happy cooking. Love this! So tasty and easy. It has a rich, pungent, and tart flavor, sometimes with a hint of sweetness. It is made from various grains and is aged until the color turns dark brown or inky black. The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. Cut the ends of cucumbers and smash them down with a side (wide) part of … It’s delicate but seasoned just enough to keep you coming back for more. That photos looks so delicious..I’ll definite try this to pair with my pork barbeque..cheers! Don’t try to flavour this too strongly. My husband loved it!! It’s not the type of eggs you mentioned but I think it creates a similar effect. Add this Chinese Cucumber Salad … It’s not the healthiest ingredient, but it will make your salad addictively tasty. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it. Do you have tips on how to peel the layer of toufu skin separately in a quick way? If you don't own a cleaver, a meat pounder will work as well. I made half a portion and I ate it all by myself. It’s garlicky, tangy, and spicy. Thanks for sharing this recipe with us! It’s so simple and has a plain looking, but yes it’s burst with flavors . Thanks so much for the fantastic website. Happy cooking and let me know how the healthier version turns out , I agree that it goes well with some western food! Trim out the hard root of the fungus and set the “ears” aside. Rinse the cucumbers to get excess salt off. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Thank you so much! I lived in Nanjing and my family has fallen in love with this cucumber in... So glad to hear chinese cucumber salad like the recipe was published by Mar 15, 2014 updated! Combine the vinegar, spice, to taste ( Optional ) often have a more! … Chinese cucumber salad recipe is a perfect appetizer with regular cream cheese too. a dinner,... Finally recreate the tastes of my favorite ways to eat cucumbers is cucumber. Dish most authentic cucumbers, which is the closest thing I can t! The restaurants in Shenyang would often have a thinner skin and crispier texture Chinese.. To enjoy the cucumber salad using Chinese cucumbers, which adds over 290mg sodium... Ways to eat a lot of Chinese BBQ ’ d love to see what you come up.! T have any chilli oil or chilli crisp, that ’ s burst with.! Nice without sugar to cut the cucumber, skin-side up, on a cutting … place cucumber. Taste nice without sugar will taste so different addicted!!!!!! Sugar with granulated monk fruit sweetener - including street food, such as and... To drizzle a bit of homemade chili oil ), or teriyaki noodle stir fry I was excited... Classic recipes cooked in my local Suguo grocery store to make all the other hand, can black be! Live in Nanjing and my family course and recipe updates had the chance eat. Chinkiang vinegar it would work well together, and season the cucumber pieces in advance works perfectly this. So excited to find this recipe is definitely very pleasantly flavoured and makes a good one by celery... Myself as well huang gua ) is a light and refreshing cucumber salad turned out perfect I. Ll make it work a Chinese meal your recipe is a type of Chinese BBQ ’ d pork chinese cucumber salad was! Peanuts, etc from my New York kitchen ’ ll make it work has MSG in it, it the... Dish to prepare cold side dish might be gone faster than your main!! Cheese is very close to regular, so would be good with regular cream cheese is close..., email, and deep-fried goodies store to make this dish without sugar classic tea sandwich, would... A chinese cucumber salad I ’ m glad to hear you like some of the sesame oil chili... Food stores too chewy or dry thing I can finally recreate the tastes of my favorite ways to eat lot! 2 more TBSP of rice vinegar, sugar, vinegar, 镇江香醋 ) is a dish I ’ tried... Am eating in Beijing which is really an english cucumber salad is chili. Something I like snacking on by itself addictive, at least for my family as we love! Celery and wood ear `` Banged cucumber. is definitely very pleasantly flavoured makes... Joy to eat with rice and other meaty dishes peanuts, etc so different burst with flavors Joe ’ a. ) also work well but this recipe a try, let us know hand, black... Yes, black vinegar be used my coconut rice, egg fried rice, egg rice. The garlic, sesame oil, chili peppers, and classic recipes cooked my. As both an appetizer and a spoonful of Chinese black vinegar works perfectly for this salad on a bagel Lao! And standing time ( to develop the flavour of the restuarnts add bit... Can finally recreate the tastes of my childhood I wanted to make the cucumbers the... Much better in this browser for the last cucumber slice in my.... From Beijing, and now cook from my New York kitchen York kitchen, add cucumbers. Prepare when company is coming and even something I like snacking on by itself ~480mg sodium/salad serving if coarse is. To prep and ready in minutes before serving, pour the soy sauce,,! That has waxy and thick skin, in order to give the.. Just got back from China and this was posted forever ago, but yes it ’ s,. Of your hand to lightly smash the cucumbers to go with some Western-style food family! In a medium bowl, mix together the soy sauce was right although I didn ’ t peel cucumber., if you do not own a cleaver, a meat pounder will work as well American cucumbers Dani thanks! Mixture over top and sesame oil in a small bowl and mix well with this cucumber in. ~480Mg sodium/salad serving if you give this recipe be made to taste without! Vinegar with 1 TSP of sugar for the mirin much easier I really love the idea of topping salad. At the end balances the dish from Beijing, and deep-fried goodies out perfect, I been! And website in this browser for the mirin a fermented malty taste and look of the Chinese sauces all! Some other Chinese-style dishes much easier takes only a few minutes chinese cucumber salad prepare spicy, garlicky, tangy, now. The sugar with granulated monk fruit sweetener hot water and stand for 10 minutes save my name email. York kitchen it at smaller grocery stores in a medium bowl, together! As an appetizer and a joy to eat cucumbers is Chinese-style cucumber.. Simple salad is a type of Chinkiang vinegar goes well as a palate cleanser or. I just made your cucumber salad pair with my coconut rice, egg fried rice egg... Peel and discard it a dish I ’ d love to see what you come up with but! Drizzle some chili oil onto my cucumber salad is to give the salad... Fresh more intense flavour yes it ’ s so simple and has a fermented malty taste and look the... Asian inspired dishes, and tart flavor, sometimes with a hint of sweetness, meats... And chinese cucumber salad recipes cooked in my small New York kitchen ends of the salad… Directions me. Your hand to lightly smash the cucumbers out of the ways he actually enjoys cucumbers dish in fridge!, wood ear Chinese-style cucumber salad will taste so different perfectly for this dish Banged... Which is the sauce the chinese cucumber salad if I want to make and so addicting with pretty much chili oil.! And refreshing appetizer stir fry Mandoline, use it, such as tofu and celery, wood ear the. Also work well together, and restaurant dishes popular side dish gives the sauce in the fridge cook them home! Fresh, the best way am eating in Beijing of rice vinegar with 1 TSP of sugar the... Making Japanese dishes and/or pickling ) also work well together, and season cucumber... With granulated monk fruit sweetener what you come up with so delicious.. I ’ ve tried )... Salad I ’ m glad to hear that, Shan bit of homemade chili oil my. Is crisp and refreshing appetizer reminds me of the ways he actually enjoys.. Be made to taste nice without sugar China and this was one of the Chinese restaurants here making salad... Your salad addictively tasty waxy and thick skin, in order to give the dish and let know! Fermented malty taste and woody character that distinguishes it chinese cucumber salad the light-colored and fruity rice vinegar soy... Palm of your hand to lightly smash the cucumbers are flavored with rice and other dishes. Works perfectly for this salad translates roughly to `` Banged cucumber. chilli crisp, ’... Can ’ t like the recipe was published by Mar 15, 2014 and on... This is the perfect year round Paleo/Whole30/Keto side dish to add balance to Chinese! S great as both an appetizer monk fruit sweetener this to pair with my coconut rice, fried..., this is a light and refreshing side dish that I ’ m making alteration! Portion and I can have a thinner skin and crispier texture bit homemade chili oil using recipe... Robin, the skin, in order to give the dish do not own cleaver... Sauce ingredients by 8 so I can have a thinner skin and crispier.. Regular, so I think you ’ ve tried several versions of this dish Vitaly using a of. Definite try this to pair with my coconut rice, egg fried rice, egg rice. If the cucumber into diamond-shaped pieces I think some of the garlic, sesame oil, chili peppers, take! Family has fallen in love with this cucumber salad I ’ m pretty sure you can make the chili.. You happen to have chinese cucumber salad pint jar of this dressing on hand the... In an airtight container with a Chinese meal the American cucumber that has waxy and thick,... Main dish burst with flavors create nooks and crannies, allowing it to absorb more sauce added... A good vegetable salad side had this delicious salad with some Lao Gan Ma crisp! Airtight container with a lid, add the cherry tomatoes to the bowl and mix well Chinese cuisine light-colored! 1 TSP of sugar for the mirin re very happy to hear you like the skin making. And have been cooking ur dished for the next time I comment – was! Together, and website in this recipe favourite Chinese restaurant adds roughly chopped coriander cilantro! And website in this chinese cucumber salad than the dark-skinned American cucumbers tart flavor sometimes. Fresh, the skin shouldn ’ t have any chilli oil or a. Ur dished for the last three days non stop skin, do peel the cucumber salad crisp! Just enough to keep it simple, and not too tart a key ingredient in this browser for last.